Mid week menu – 13 to 15 June 2017

Election done and dusted………what shall we talk about now.

Oldstone

Dinner                                   Tuesday 13^th to Thursday 15^th June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup, Gloucester rarebit croutons

Roasted English asparagus with pine nut butter

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Warm ham hock and broad bean tart with homemade piccalilli

Heirloom tomato, wild rocket and buffalo mozzarella salad, basil dressing

 

Pan fried sea trout supreme on a bed of fine ratatouille

Baked cod fillet with buttered samphire and white wine cream

Spiced Barbary duck breast sliced over dark soy, ginger and spring onion jus

Sautéed Cotswold pork escallops, Gloucester sausage and onion gravy

  Aged local beef fillet, garlic mushrooms and rich red wine reduction                        (£3.50 supplement, sorry)

Lemon and flat leaf parsley risotto with peas and beans

 

English strawberry and cream tartlet

Dark chocolate and salty caramel tart, salty caramel ice cream

Lemon mousse, tangy lemon sorbet and lemon polenta cookies

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

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Weekend menu – 26 & 27 May 2017

A bit late with the menu today. I can only blame it on the mini heat wave which meant I dashed from the office (which is over the restaurant kitchen and therefore rather warm) once the orders were placed and the menu was written without doing the blog bit! To book your table for dinner please call 01453 832808. We gave the courtyard a tidy yesterday in anticipation of some al fresco opportunities this weekend too.

     Oldstone

Dinner                                     Friday 26^th & Saturday 27^th May 2017

Three courses £29.50      Two courses £25

 

Red onion soup with Gloucester rarebit croutons

Pan fried Cornish mackerel fillet on English asparagus and Jersey Royal salad

Baby gem Caesar salad with free range chicken breast and smoked bacon

Hand picked Devon crab, dill and caper mayonnaise, toasted sour dough

Warm blue cheese tart with summer slaw and walnuts

 

Pan fried line caught sea bass supreme, samphire and lemon butter sauce

 King scallop, prawn and baby leaf spinach gratin, mild mustard cream

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom cream and white truffle oil

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Roast Mediterranean vegetables with red pepper orzo and basil dressing

 

Dark chocolate truffle cake with Herefordshire strawberries

Spiced local rhubarb cake, cinnamon whipped cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu – 23 to 25 May 2017

There didn’t seem to be that good a turnout for Nailsworth Festival Saturday this year and as usual the out of town traders who get prime pitches in the town square for their hog roast, burger and food shack stalls meant that we saw lots of folk reading our menus and festival offers whilst already munching their street food! Oldstone Double Gloucester rarebit anyone?

Oldstone

Dinner                                   Tuesday 23^rd to Thursday 25^th May 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet on red onion and tomato salad

Pressed ham hock terrine with homemade piccalilli

Smoked salmon and cucumber linguine, Vodka cream sauce

Wye valley asparagus simply steamed and served with lemon butter sauce

 

Poached sea trout fillet with Prosecco cream sauce

Pan seared swordfish steak on dark soy, spring onion and ginger jus

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, white bean and chorizo sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Spiced local rhubarb cake with cinnamon whipped cream

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend – 3 & 4 March 2017

It looks like we are going to be hosting the ducks again this spring. One has been on top of the lean to doing a bit of housekeeping recently and it looks like a nest is being built up in the corner. Tables available for both Friday and Saturday at time of writing.. …please call 01453 832808 to book.

    Oldstone

Dinner                                     Friday 3^rd & Saturday 4^th March 2017

Three courses £29.50      Two courses £25

 

Butternut squash soup

            Potted Devon crab, caper mayonnaise and toasted sour dough           

Pressed ham hock and parsley terrine with cider apple slaw

Seafood crêpe baked under double Gloucester cream

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Cornish monk fish tail in sweet pepper and basil sauce

 Poached sea trout supreme with Prosecco cream sauce

Aged local beef fillet, tarragon butter and a rich red wine reduction                             (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

Pan roasted free range chicken breast, paprika cream and crisp pancetta

Roast tomato risotto, melting goat’s cheese and pine nuts

 

Warm pecan tart served with clotted cream ice cream

Baked lemon cheesecake, tangy lemon sorbet

Milk chocolate and salty caramel mousse

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend 24/25 February 2017

The menu for Mother’s day lunch is now on our blog and half the dining room is already taken. Spaces for dinner on Friday and Saturday at time of writing. For all bookings please call us on 01453 832808. It’s market day this Saturday and as usual we will be open for brunch from 11am….. We don’t take bookings as it’s very informal so just pop in whether it’s for coffee and a bit of Hilary’s shortbread, a bowl of home made soup, a full breakfast or  some smoked salmon and a glass of Prosecco……all welcome.

    Oldstone

Dinner                              Friday 24^th & Saturday 25^th February 2017

Three courses £29.50      Two courses £25

 

Watercress soup

         Pan fried day boat Devon crab cake with sweet chilli dipping sauce        

Warm salad of seared local venison loin, wild rocket and red onion marmalade

Spiced avocado and baby tomato salad with prawns and crayfish tails

Double Gloucester and green onion tart served warm with a little Waldorf salad

 

Poached Brixham gurnard fillet, spinach and mild curry cream

 Baked Cornish hake supreme on a bed of fine ratatouille

Aged local beef fillet topped with Cornish blue cheese and a rich red wine reduction                    (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Pan roasted free range chicken breast in tarragon and tomato jus

Chestnut mushroom Stroganoff with red, white and wild rice

 

70% dark chocolate flan with clotted cream ice cream

Baked toffee apple cheesecake, green apple sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

Have you booked for Mother’s Day lunch on March 26^th?         

 

Weekend menu -3 & 4 February 2017

It’s been a miserable week weather wise so far. Difficult fishing conditions so we have gone with swordfish as one of our weekend options. Last pheasant shoot of the season too. Valentines update….the dining room is sold out and we have just 1 table left in the bar area on the 14th. Spaces this weekend at the moment….for all bookings please call 01453 832808.

   Oldstone

Dinner                              Friday 3^rd & Saturday 4^th February 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of seared local Roe deer loin, crab apple jelly and watercress

Pan fried Cornish mackerel fillet with rhubarb chutney

Warm caramelised onion tart, wild rocket and roasted red pepper puree

 

Pan seared swordfish steak with crayfish, lemon and flat leaf parsley butter

Day boat red gurnard fillet, plum tomato and caper sauce

Roast Pheasant breast, Bramley apple sauce and cider reduction

Aged local beef fillet, garlic field mushroom, red wine jus (£3.50 supplement – sorry)

Cotswold pork escallops, Gloucester sausage and red onion gravy

Roast tomato risotto topped with melting goats cheese, pine nuts and pesto

 

Baked cheesecake with blueberry compote

Moist Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Only two tables left for Valentine’s Day!       

 

Weekend menu – 27/28 January 2017

We are nearly fully booked for Saturday night and Friday is filling nicely. I suppose it being the first pay day of the year must help. Only a couple of weeks to go until Valentines and just three tables left in the dining room. As always please call 01453 832808 to reserve your table.

    Oldstone

Dinner                              Friday 27^th & Saturday 28^th January 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

      Severn and Wye salmon prepared two ways, horseradish crème fraiche     

Warm salad of seared local Roe deer loin, wild rocket and walnuts

Pan fried Devon crab cake with sweet chilli dipping sauce

Blue cheese tart served warm with celeriac and white cabbage slaw

 

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Cornish monk fish tail in mild curry cream sauce

Roast Pheasant breast, Bramley apple sauce and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Cotswold pork escallops, buttered leeks and mustard sauce

Chestnut mushroom Stroganoff with red, white and wild rice

 

Choc chip cheesecake with dark chocolate ice cream

Warm English apple and almond tart, green apple sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Have you booked your table for Valentines Day?