Hilary’s dad would often say “there is no such thing as a ten minute job”. He was proved right once again this weekend when I thought I would just touch up the marked paintwork and water splashes in the ladies loo. Two coats of paint later we are just waiting for the floor to dry so we can put the freshly washed curtain back up and refit the wall fixtures!
Oldstone
Dinner Tuesday 29th to Thursday 31st January 2019
Three courses £30 Two courses £25.50 Starter and pudding £15
Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet, pickled heritage carrots
Warm salad of roast local venison loin, wild rocket and onion marmalade
A trio of smoked fish
Field mushrooms sautéed in garlic and parsley butter on toasted sour dough
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Pan fried sea bass fillet on ratatouille
Cornish gurnard fillet, baby leaf spinach, mild curry cream sauce
Roast local pheasant breast, English apple and cider reduction
Aged local beef fillet “au poivre” (£3.50 supplement, sorry)
Sautéed Cotswold pork escallops, winter mushroom and chive cream
Twice baked mature cheddar soufflé
A classic crème brulée with fine butter shortbread
Baked lemon cheesecake with tangy lemon sorbet
Treacle tart served warm with clotted cream ice cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
Have you booked your table for dinner on Valentine’s Day?
