Tag Archives: Oldstone Dinner

Weekend menu – 24/25 November 2017

The decorations are up as it is Nailsworth Noel this Friday. We are open as normal for restaurant diners but will not be setting up a stall outside this year. The fair, food trucks and stalls will all be gone by Saturday and it is market day so we are open for brunch from 11 as usual and again for dinner from 7 p.m. Please call 01453 832808 to book for dinner. Thank you.

           Oldstone

    Dinner                     Friday 24th and Saturday 25th November 2017

Three courses £29.50      Two courses £25

 

Carrot and parsnip soup

Prawn and avocado tian, lime dressing and sweet chilli jam

Warm salad of local venison fillet, wild rocket and chestnuts

Smoked haddock, poached free range egg, mild curry cream

Melting goats cheese puff with spinach and red onion marmalade

 

Cornish monk fish tail with chorizo and little plum tomatoes

South coast Ray wing pan fried in lemon, parsley and caper butter

Aged local beef fillet with Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mushroom cream sauce and truffle oil

Roast pheasant breast with apple sauce and cider reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Warm pear and almond tart, clotted cream ice cream

Baked cheesecake with blueberries

Dark chocolate truffle cake with Cotteswold dairy cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

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Weekend dinner menu – 7 & 8 July 2017

Unsettled weather forecast for the weekend. I wouldn’t risk planning an at home event and would book dinner at Oldstone if I were you. Call us on 01453 832808 to reserve your table.

      Oldstone

Dinner                                         Friday 7th & Saturday 8th July 2017

Three courses £29.50      Two courses £25

 

English tomato soup

Devon crab with lemon and dill mayonnaise, toasted sour dough

New potato and pea shoot salad, chicken breast, smoked bacon and Caesar dressing

Pan fried Cornish mackerel fillet, red onion and pickled cucumber

Warm three cheese tart, wild rocket, apple and walnut salad

 

Pan seared swordfish steak with mango and sweet chilli

 Poached Cornish brill supreme with prawns and Prosecco cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with mixed peppers and chorizo

Roast Barbary duck breast sliced over fresh cherries and red wine jus

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Strawberry and vanilla cream shortbread with strawberry ice cream

Baked raspberry cheesecake

Dark chocolate tart, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu – 13 to 15 June 2017

Election done and dusted………what shall we talk about now.

Oldstone

Dinner                                   Tuesday 13th to Thursday 15th June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup, Gloucester rarebit croutons

Roasted English asparagus with pine nut butter

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Warm ham hock and broad bean tart with homemade piccalilli

Heirloom tomato, wild rocket and buffalo mozzarella salad, basil dressing

 

Pan fried sea trout supreme on a bed of fine ratatouille

Baked cod fillet with buttered samphire and white wine cream

Spiced Barbary duck breast sliced over dark soy, ginger and spring onion jus

Sautéed Cotswold pork escallops, Gloucester sausage and onion gravy

  Aged local beef fillet, garlic mushrooms and rich red wine reduction                        (£3.50 supplement, sorry)

Lemon and flat leaf parsley risotto with peas and beans

 

English strawberry and cream tartlet

Dark chocolate and salty caramel tart, salty caramel ice cream

Lemon mousse, tangy lemon sorbet and lemon polenta cookies

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 26 & 27 May 2017

A bit late with the menu today. I can only blame it on the mini heat wave which meant I dashed from the office (which is over the restaurant kitchen and therefore rather warm) once the orders were placed and the menu was written without doing the blog bit! To book your table for dinner please call 01453 832808. We gave the courtyard a tidy yesterday in anticipation of some al fresco opportunities this weekend too.

     Oldstone

Dinner                                     Friday 26th & Saturday 27th May 2017

Three courses £29.50      Two courses £25

 

Red onion soup with Gloucester rarebit croutons

Pan fried Cornish mackerel fillet on English asparagus and Jersey Royal salad

Baby gem Caesar salad with free range chicken breast and smoked bacon

Hand picked Devon crab, dill and caper mayonnaise, toasted sour dough

Warm blue cheese tart with summer slaw and walnuts

 

Pan fried line caught sea bass supreme, samphire and lemon butter sauce

 King scallop, prawn and baby leaf spinach gratin, mild mustard cream

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom cream and white truffle oil

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Roast Mediterranean vegetables with red pepper orzo and basil dressing

 

Dark chocolate truffle cake with Herefordshire strawberries

Spiced local rhubarb cake, cinnamon whipped cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu – 23 to 25 May 2017

There didn’t seem to be that good a turnout for Nailsworth Festival Saturday this year and as usual the out of town traders who get prime pitches in the town square for their hog roast, burger and food shack stalls meant that we saw lots of folk reading our menus and festival offers whilst already munching their street food! Oldstone Double Gloucester rarebit anyone?

Oldstone

Dinner                                   Tuesday 23rd to Thursday 25th May 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet on red onion and tomato salad

Pressed ham hock terrine with homemade piccalilli

Smoked salmon and cucumber linguine, Vodka cream sauce

Wye valley asparagus simply steamed and served with lemon butter sauce

 

Poached sea trout fillet with Prosecco cream sauce

Pan seared swordfish steak on dark soy, spring onion and ginger jus

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, white bean and chorizo sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Spiced local rhubarb cake with cinnamon whipped cream

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend – 3 & 4 March 2017

It looks like we are going to be hosting the ducks again this spring. One has been on top of the lean to doing a bit of housekeeping recently and it looks like a nest is being built up in the corner. Tables available for both Friday and Saturday at time of writing.. …please call 01453 832808 to book.

    Oldstone

Dinner                                     Friday 3rd & Saturday 4th March 2017

Three courses £29.50      Two courses £25

 

Butternut squash soup

            Potted Devon crab, caper mayonnaise and toasted sour dough           

Pressed ham hock and parsley terrine with cider apple slaw

Seafood crêpe baked under double Gloucester cream

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Cornish monk fish tail in sweet pepper and basil sauce

 Poached sea trout supreme with Prosecco cream sauce

Aged local beef fillet, tarragon butter and a rich red wine reduction                             (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

Pan roasted free range chicken breast, paprika cream and crisp pancetta

Roast tomato risotto, melting goat’s cheese and pine nuts

 

Warm pecan tart served with clotted cream ice cream

Baked lemon cheesecake, tangy lemon sorbet

Milk chocolate and salty caramel mousse

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend 24/25 February 2017

The menu for Mother’s day lunch is now on our blog and half the dining room is already taken. Spaces for dinner on Friday and Saturday at time of writing. For all bookings please call us on 01453 832808. It’s market day this Saturday and as usual we will be open for brunch from 11am….. We don’t take bookings as it’s very informal so just pop in whether it’s for coffee and a bit of Hilary’s shortbread, a bowl of home made soup, a full breakfast or  some smoked salmon and a glass of Prosecco……all welcome.

    Oldstone

Dinner                              Friday 24th & Saturday 25th February 2017

Three courses £29.50      Two courses £25

 

Watercress soup

         Pan fried day boat Devon crab cake with sweet chilli dipping sauce        

Warm salad of seared local venison loin, wild rocket and red onion marmalade

Spiced avocado and baby tomato salad with prawns and crayfish tails

Double Gloucester and green onion tart served warm with a little Waldorf salad

 

Poached Brixham gurnard fillet, spinach and mild curry cream

 Baked Cornish hake supreme on a bed of fine ratatouille

Aged local beef fillet topped with Cornish blue cheese and a rich red wine reduction                    (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Pan roasted free range chicken breast in tarragon and tomato jus

Chestnut mushroom Stroganoff with red, white and wild rice

 

70% dark chocolate flan with clotted cream ice cream

Baked toffee apple cheesecake, green apple sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

Have you booked for Mother’s Day lunch on March 26th?