Tag Archives: Nailsworth

Dinner – 24 to 26 July 2018

Another fine week ahead weatherwise. Make the most of it by dining in our courtyard garden. Please call 01453 832808 to book.

Oldstone

Dinner                         Tuesday 24th to Thursday 26th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Crayfish tail cocktail two ways

Air dried ham with wild rocket, peach and Parmesan salad

Spiced Cornish mackerel fillet on buttered samphire

Heirloom tomato salad, torn buffalo mozzarella, basil dressing

………………………………………………………………………………..

Pan fried sea bass fillet, spring onion, soy and ginger sauce

Sea trout supreme on spiced aubergine and chick pea stew

Roast Barbary duck breast sliced over English apple and cider sauce

  Aged local beef fillet, tarragon and tomato, rich red wine reduction                          (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baked courgette stuffed with multi bean chilli

 Dark chocolate trio

Baked orange cheesecake, tangy orange sorbet

Summer berry and vanilla cream tartlet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Advertisements

Weekend menu – 20 &21 July 2018

Fresh fish ordered for delivery on Friday morning, menu printed, lists made, prep started…….now we just need a few more “bums on seats” to make it all worth while. Please call us on 01453 832808 to book for dinner this weekend. Just checked the weather and it looks like we’ll be serving brunch in the courtyard again this Saturday from 11a.m. till 3 ish. Pop in and join us!

  Oldstone  

Dinner                                   Friday 20th and Saturday 21st July 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, tomato, basil and red onion

Wild rocket, peach and shaved Parmesan salad with Parma ham

Mixed mushroom millefeuille, chive cream sauce and truffle oil

Cray fish tail, Jersey Royal and broad bean salad, mint dressing

 

Sea reared trout supreme on lemon buttered samphire

Sea bass fillets simply pan fried with chilli and garlic

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet, tarragon and tomato, rich red wine reduction                                (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Summer berry and vanilla cream tartlet, red berry sorbet

A trio of dark chocolate

Baked cheesecake with ripe mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 17 to 19 July 2018

We spent a lovely couple of hours as guests of Woodchester Valley Vineyard earlier in the week. Stunning views from their terrace, a short but informative tour of vineyard and winery and a generous tasting of 6 of their excellent wines. They hold tours for small groups a couple of times a week open to the public, book via their website, highly recommended.

Oldstone

Dinner                         Tuesday 17th to Thursday 19th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Crayfish tail, Jersey Royal and broad bean salad, mint dressing

Chilled melon and basil salad with Serrano ham

Severn and Wye oak smoked salmon, red onion and capers

Mixed mushroom millefeuille, chive cream sauce and truffle oil

………………………………………………………………………………..

Pan fried sea bass fillet on finely cut ratatouille

Parmesan crusted haddock loin with buttered samphire

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet, garlic field mushroom, red wine sauce (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Dark chocolate and almond torte, salty caramel ice cream

A classic crème brulée with English summer berries

Baked cheesecake with ripe mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Dinner menu

    We weren’t fully booked on Saturday night as I’m sure was the case at many restaurants given the weather, World cup, Wimbledon combo but then we had two tables ring to cancel on the night (one helpfully called at 8.40 to cancel their 8.30 booking…thanks)  Please note we will not be open this Tuesday so this menu will run for 4 nights, Wednesday 11th to Saturday 14th July. As always please call us on 01453 832808 to book.

Oldstone

Dinner                          Wednesday 11th to Saturday 14th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Cornish kale soup

Pan fried smoked haddock fish cake, wilted baby gem, tartare sauce

Chilled melon and basil salad with Serrano ham

Crayfish tail and ripe mango tian, sweet chilli dressing

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

………………………………………………………………………………..

Cornish monk fish tail, spicy tomato sauce, braised lentils

Poached sea trout supreme with samphire and mild curry cream sauce

7 spiced Barbary duck breast sliced over Asian plum sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream

Roasted red pepper risotto, torn buffalo mozzarella, toasted pine nuts

 Dark chocolate and salty caramel tart, clotted cream ice cream

A classic crème brulée with English summer berries

Baked lemon cheesecake with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 6 & 7 July 2018

We opened as normal on Tuesday even though England were playing at 7p.m. At about 6.30 the town went silent, the streets were deserted and all the parking spaces opposite were empty. We turned the stove off at 8.30 having served no one and joined the rest of the nation to watch the penalty shoot out. Well done England. Saturday’s match is at 3p.m. and we do have some bookings for the evening thank goodness. Call us on 01453 832808 if you fancy dinner after the game.

  Oldstone  

Dinner                                   Friday 6th and Saturday 7th July 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, sugar snap and crisp apple salad

Slow roasted little vine tomatoes on toasted sour dough with Serrano ham

Cray fish tail and ripe mango tian, sweet chilli dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 mins. Please)

 

Line caught Cornish Pollock supreme, buttered samphire and Cider cream

Pan fried sea bass fillet on finely cut olive ratatouille

Roast Asian spiced Barbary duck breast sliced over plum sauce

Sautéed Cotswold pork escallops, leeks and grain mustard gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baked aubergine and Mediterranean vegetable parcel

 

Dark chocolate and almond torte with salty caramel ice cream

A classic crème brulée with English summer berries

Spiced rhubarb cake, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 3 to 5 July 2018

Tidied up the planting out front today ready for Nailsworth in bloom before cleaning out the 2 sheds, filling the car with debris and taking a trip up to the tip. Seems we weren’t the only ones with that idea on a hot, sunny Sunday!

Oldstone

Dinner                          Tuesday 3rd to Thursday 5th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

English tomato soup

Pan fried Cornish mackerel fillet, baby gem, sumac and asparagus salad

Seared local venison fillet, wild rocket and red onion marmalade

Prawn, crayfish tail and spiced avocado tian, sweet chilli jam

Mixed mushroom millefeuille, chive cream sauce and summer truffle oil

………………………………………………………………………………..

Pan fried swordfish steak, little vine tomatoes and basil oil

Line caught Cornish Pollock supreme, buttered samphire and Prosecco cream sauce

Roast Barbary duck breast sliced over candied orange and Cognac jus

  Aged local beef fillet, garlic and green herb butter, red wine reduction                      (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, Evesham leeks and grain mustard gravy

Aubergine and Mediterranean vegetable parcel baked under Parmesan cream

 Spiced rhubarb cake with clotted cream ice cream

Baked cheesecake with a selection of English summer berries

Triple chocolate brownie served warm with ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

 

Weekend dinner menu – 29 & 30 June 2018

You’ve got to love us Brits in a heat wave. Whilst most folk would be sat in the courtyard with perhaps a glass of chilled Rose and a starter of potted Devon crab we also get customers at a table indoors hunched over bowls of steaming soup on the hottest day of the year. The fish supplier just called with Line caught and tagged Cornish pollock for tomorrows delivery. Caught by Darren Jose from his day boat Sea Maiden out at sea from Hayle Harbour it doesn’t get much fresher or sustainable. Tables for the weekend are available. Please call us on 01453 832808

  Oldstone  

Dinner                                   Friday 29th and Saturday 30th June 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Prawn, crayfish tail and spiced avocado tian, sweet chilli jam

Seared local venison fillet, wild rocket and red onion marmalade

Severn and Wye oak smoked salmon with English asparagus

Warm goats cheese tart with a little Waldorf salad

 

Line caught Cornish Pollock supreme, buttered samphire and Prosecco cream

Pan fried swordfish steak, little vine tomatoes and basil oil

Roast Barbary duck breast sliced over candied orange and Cognac jus

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Aged local beef fillet, garlic and green herb butter, red wine reduction                       (£3.50 supplement – sorry)

Baked courgette stuffed with fine olive ratatouille under smoked Cheddar

 

Dark chocolate truffle cake with clotted cream ice cream

Baked cheesecake with English summer berries

Lemon tart, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3