Tag Archives: Nailsworth restaurants

Mid week menu 20 to 22 June 2017

We got the courtyard set up and stood by for a busy Saturday brunch and…….nothing happened! We had a few in but none of our “regulars” showed up and Nailsworth was like a ghost town. I guess the garden or the seaside were a bigger draw on the hottest day of the year so far. Hopefully better luck next week.

Oldstone

Dinner                                 Tuesday 20th to Thursday 22nd June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut and sweetcorn soup

English asparagus and Cornish potato salad with prawns and pink sauce

Grilled aubergine topped with diced tomatoes, Parmesan and wild rocket

Pan fried Devon crab cake, sweet chilli dipping sauce

Spiced lamb kofta with fattoush salad

 

South coast Gurnard fillet with Mediterranean vegetable and tomato sauce

Baked haddock loin with baby gem, peas and pancetta

Roast Barbary duck breast sliced over cider braised lentils

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

English strawberry and meringue sundae

Dark chocolate truffle cake with new season raspberries

Baked lemon cheesecake with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Menu – weekend 5 & 6 May 2017

The menu sounds very Spring / Summer like with asparagus, Jersey Royals, crab, citrus, strawberries etc. but I would advise a jumper as the sun is hiding behind low cloud and that breeze is quite chilly. Please call us on 01453 832808 to book your table for this weekend. Thank you.

     Oldstone

Dinner                                     Friday 5th & Saturday 6th May 2017

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup

English asparagus and Jersey Royal salad, crayfish tails, Marie Rose sauce

Warm ham hock tart with homemade piccalilli

Pan fried Devon crab cake, sweet chilli dipping sauce

Marinated British grown tomatoes on toasted sour dough

 

Baked Hake supreme with spring onion, peas and pancetta

 Citrus and herb crusted sea trout fillet on white wine cream sauce

Aged local beef fillet, Cornish blue cheese and rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, spiced beans, tomato sauce, black pudding crumb

Roast Barbary duck breast sliced over cracked pepper and Cognac sauce

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate and salty caramel tart with clotted cream ice cream

Locally grown rhubarb fool with fine butter shortbread

Baked cheesecake with new season English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend menu – 28 & 29 April 2017

Another bank holiday weekend arrives. Saturday is filling up but at time of writing we have tables available for both evenings. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 28th & Saturday 29thApril 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

New season English asparagus, Severn and Wye oak smoked salmon, shallots and capers                                                

Roast local venison loin fillet, pea shoot and red apple salad

Prawn and crayfish tail tian with spiced avocado and sweet chilli dressing

Mixed tomato and buffalo mozzarella salad, wild rocket, basil oil

 

Line caught Poole harbour wild sea bass simply cooked with samphire and lemon butter

 Poached Cornish monk fish tail, plum tomato and flat leaf parsley sauce

Aged local beef fillet, woodland mushroom and red wine sauce (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks and cider gravy

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Baked aubergine stuffed with sweet peppers, lentils and ricotta

Wild garlic buttered orzo with spring vegetables and herbs

 

Flourless triple chocolate brownie with white chocolate ice cream

Baked toffee banana cheesecake

Custard tart with locally grown rhubarb

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Dinner – 25 to 27 April 2017

Our nine year old niece is a big fan of cooking shows on the T.V. and is very keen on the professional pastry chef show Creme de la Creme. She came over yesterday to do some baking with aunty Hilary. In the past they have done chocolate brownie and shortbread shapes together. What did she want to do this time…                             ” a croquembouche please”…..she’s nine!

Oldstone

Dinner                                   Tuesday 25th to Thursday 27th April 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup with double Gloucester croutons

Devon crab meat, prawn and crayfish tail “cocktail”

Pan roasted local venison loin fillet, ripe pear and wild rocket salad

Niçoise salad with crispy fried squid and garlic basil mayonnaise

New season English asparagus with lemon butter sauce

 

Pan fried sea bass fillet on dark soy, ginger and spring onion sauce

Poached sea trout supreme, buttered samphire and Prosecco cream

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Baked aubergine stuffed with sweet peppers, lentils and ricotta cheese

 

Pecan tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Baked dark chocolate cheesecake, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Dinner menu – 15 & 16 February 2017

Valentine’s day done. Next event will be Mother’s day on Sunday 26th March. More details and menu to follow.

Oldstone

Dinner                                Wednesday 15th & Thursday 16th February 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup with pesto croutons

Pan fried Cornish mackerel fillet with homemade piccalilli

Twice baked Stilton soufflé on spinach cream sauce (15 minutes please)

Prawn and crayfish tail tian with avocado and sweet chilli sauce

Pheasant and ham hock terrine, watercress and pear salad

 

Poached loch reared trout supreme, Prosecco cream sauce

Pan fried gilt head bream fillet on Moroccan spiced vegetables

Free range chicken breast in woodland mushroom and chive cream sauce

Sautéed Cotswold pork escallops, English apple and cider gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Butternut squash, black bean, aubergine and Cornish kale bake

 

Baked cheesecake with passion fruit

Tangy lemon tart served with red berry sorbet

 A chocolate tasting plate

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

WEEKEND DINNER MENU – 10 & 11 FEBRUARY 2017

We are fully booked for Valentine’s day dinner next Tuesday but do have tables available this weekend at time of writing. Please call 01453 832808 to book. Why not pop in for Saturday brunch before the rugby?

    Oldstone

Dinner                              Friday 10th & Saturday 11th February 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of roast local Roe deer loin, wild rocket and walnuts

Seared swordfish on Asian slaw with soy ginger dressing

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Pan fried sea bass fillet with sweet chilli butter sauce

 Cornish monk fish tail, baby plum tomato and olive dressing, smoked bacon lardons

Free range chicken breast in tarragon cream sauce

Aged local beef fillet, red onion marmalade, vintage Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Spiced apple cake with cinnamon whipped cream

Dark chocolate and orange torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3           

 

Weekend menu – 27/28 January 2017

We are nearly fully booked for Saturday night and Friday is filling nicely. I suppose it being the first pay day of the year must help. Only a couple of weeks to go until Valentines and just three tables left in the dining room. As always please call 01453 832808 to reserve your table.

    Oldstone

Dinner                              Friday 27th & Saturday 28th January 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

      Severn and Wye salmon prepared two ways, horseradish crème fraiche     

Warm salad of seared local Roe deer loin, wild rocket and walnuts

Pan fried Devon crab cake with sweet chilli dipping sauce

Blue cheese tart served warm with celeriac and white cabbage slaw

 

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Cornish monk fish tail in mild curry cream sauce

Roast Pheasant breast, Bramley apple sauce and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Cotswold pork escallops, buttered leeks and mustard sauce

Chestnut mushroom Stroganoff with red, white and wild rice

 

Choc chip cheesecake with dark chocolate ice cream

Warm English apple and almond tart, green apple sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Have you booked your table for Valentines Day?