Tag Archives: Nailsworth restaurants

Dinner – Friday 8th. and Saturday 9th. December 2017

How many more sleeps till Christmas? We have limited space for Christmas Eve and New Years Eve but you may be able to secure a table if you call us on 01453 832808     

           Oldstone

    Dinner                           Friday 8th and Saturday 9th December 2017

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Potted Devon crab with lemon mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and blueberries

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

 

Pan fried Sea trout supreme with prawns and flat leaf parsley

Cornish monk fish tail, baby leaf spinach, mild curry cream

Aged local beef fillet with tomato and tarragon jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Roast pheasant breast on creamed cabbage and bacon

Winter mushroom risotto, shaved Parmesan and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Flourless triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

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Mid week dinner menu – 17 to 19 October 2017

Last week was national egg week apparently. Maybe that was why we had 33 customers in for brunch enjoying eggy bread, scrambled with and without smoked salmon, poached on toast as well as Florentine, and plenty of good old fried with an Oldstone breakfast. Maybe see you next Saturday?

Oldstone

Dinner                            Tuesday 17th to Thursday 19th October   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roast tomato and pesto soup

Pan fried Cornish mackerel fillet, autumn slaw and horseradish

Warm salad of bacon wrapped chicken breast with spiced avocado and wild rocket

A simple starter of Severn and Wye oak smoked salmon, prawns and                       crayfish tails with Marie Rose sauce

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)

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Pan seared swordfish steak with chilli and plum tomato dressing

Poached sea trout supreme, buttered samphire and Prosecco cream sauce

Roast Barbary duck breast sliced over candied orange and Cognac reduction

Sautéed Cotswold pork escallops, sage and onions, Cider gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, chive cream and truffle oil

 

Home grown pear and almond tart served warm with pear sorbet

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Christmas 2017

Everything you need to know is now on the blog page. Opening hours, party menu and festive dinner menu. Plus don’t forget an Oldstone gift voucher makes an excellent present for friends and family.

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Weekend menu – 25 & 26 August ’17

It’s the summer bank holiday weekend. You can tell because it is cool and drizzling and they had the heating on in Morrisons when I popped in this morning for a few bits. Please note we will be closing brunch on Saturday at the earlier time of 2 p.m. as we have a little private party being held in the afternoon. Dinner bookings being taken from 7.30 onwards. As always please call on 01453 832808 to book.

         Oldstone

    Dinner                                Friday 25th & Saturday 26th August 2017

Three courses £29.50      Two courses £25

 

English tomato soup

Pan fried smoked haddock fish cake with lemon and caper mayonnaise

Ham hock tart served warm with homemade piccalilli

Prawn and crayfish tail tian, spiced avocado and sweet chilli jam

Gratin of locally grown courgettes with three cheese and mixed seed crust

 

Pan fried fillet of sea bass on roasted Mediterranean vegetables

Cornish monk fish tail with spinach and parsley cream sauce

Aged local beef fillet “au poivre”   (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks and cider gravy

Asian rubbed Barbary duck breast sliced over dark soy, sesame and ginger jus

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake with raspberries and strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Mid week menu – 18 to 20 July 2017

It’s all very well going paperless and getting invoices and statements by email but it’s costing us a fortune in paper and ink. How does that work?

Oldstone

Dinner                                 Tuesday 18th to Thursday 20th July 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Cornish kale soup

Wild rocket, ripe peach and Parmesan salad, balsamic dressing

A simple starter of Severn and Wye smoked salmon, Devon crab and prawns

Galia melon with Serrano ham and chorizo

Fried squid, new potato and tender stem salad, lemon and dill mayonnaise

 

Cornish monk fish tail with mussels in a tomato and basil stew

Pan fried sea bass fillet with salsa verde

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops with Gloucester sausage and cider gravy

  Aged local beef fillet, grilled red onion, Port reduction (£3.50 supplement, sorry)

Tomato risotto with roast Mediterranean vegetables and pesto

 

Baked cheesecake with summer berries

Dark chocolate and English cherry torte, clotted cream ice cream

Lemon tart with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 14 & 15 July 2017

Our neighbour is having a new driveway laid and due to the cutting of paving slabs and a gentle breeze everything is covered in a fine dust. We could do with an overnight shower just to dampen things down a little! Should be finished by the weekend though so don’t be put off using our courtyard for brunch or dinner. Dinner bookings taken on 01453 832808

      Oldstone

Dinner                                         Friday 14th & Saturday 15th July 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup

A bowl of steamed rope grown mussels in tomato and basil sauce

Wild rocket, ripe peach and Parmesan salad with balsamic dressing

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

Galia melon with Serrano ham and Chorizo

 

Pan fried South coast plaice fillets in scallop and parsley butter

 Poached sea trout supreme with peas and Prosecco cream sauce

Aged local beef fillet, forest mushrooms and rich red wine jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, red apple and cider gravy

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger sauce

Tomato risotto with roast Mediterranean vegetables and pesto

 

Pimm’s jelly with clotted cream ice cream

Crème brulée with summer berries and fine butter shortbread

Dark chocolate and salty caramel tart, caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Dinner menu – 11 to 13 July ’17

A new record of sorts……we had customers eating and drinking in the garden every evening last week. On Wednesday all our tables ate outside so it looked as though we had an empty restaurant if you passed by. Thankfully that was not the case. Rain forecast for this week though but you never know.

Oldstone

Dinner                                 Tuesday 11th to Thursday 13th July 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut squash soup

Wild rocket, ripe peach and Parmesan salad, balsamic dressing

Pan fried Cornish mackerel fillet with red onion, carrot and cucumber pickle

Spiced lamb meat balls in rich tomato sauce

Half a dozen queen scallops grilled with garlic and shallot butter

 

Baked haddock fillet, baby leaf spinach, white wine cream sauce

Pan seared swordfish steak with mango and sweet chilli

Roast Barbary duck breast, English cherries and red wine gravy

Sautéed Cotswold pork escallops with red apple and cider sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Baked raspberry cheesecake

Dark chocolate and salty caramel tart, caramel ice cream

Strawberry and vanilla cream shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3