Tag Archives: Nailsworth Noel

Weekend menu Friday 30/11 and Saturday 1st December ’18

It’s rather wet and windy folks. We just had a delivery and the driver said the doors almost snapped off his van at his previous drop to the golf club on the common!  The Christmas decorations are up and the lights will be switched on this Friday.

Tables available for dinner this weekend…..please call us on 01453 832808 to book.

  Oldstone  

Dinner                           Friday 30/11 and Saturday 1st December 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Devon crab cake with guacamole and sweet chilli jam

Baked field mushrooms stuffed with garlic spinach, pine nuts and Parmesan

Seared local venison fillet, red onion marmalade, wild rocket salad

Smoked salmon and prawn parcel, lemon and dill dressing

 

Poached plaice fillets with buttered samphire and Prosecco cream sauce

Cornish monk fish tail, baby plum tomato sauce, crisp pancetta

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, sticky onions, rich red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Limoncello tiramisu with tangy lemon sorbet

Pear and almond tart served warm with clotted cream ice cream

Dark chocolate truffle cake, Cotteswold dairy double cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

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Weekend menu – 24/25 November 2017

The decorations are up as it is Nailsworth Noel this Friday. We are open as normal for restaurant diners but will not be setting up a stall outside this year. The fair, food trucks and stalls will all be gone by Saturday and it is market day so we are open for brunch from 11 as usual and again for dinner from 7 p.m. Please call 01453 832808 to book for dinner. Thank you.

           Oldstone

    Dinner                     Friday 24th and Saturday 25th November 2017

Three courses £29.50      Two courses £25

 

Carrot and parsnip soup

Prawn and avocado tian, lime dressing and sweet chilli jam

Warm salad of local venison fillet, wild rocket and chestnuts

Smoked haddock, poached free range egg, mild curry cream

Melting goats cheese puff with spinach and red onion marmalade

 

Cornish monk fish tail with chorizo and little plum tomatoes

South coast Ray wing pan fried in lemon, parsley and caper butter

Aged local beef fillet with Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mushroom cream sauce and truffle oil

Roast pheasant breast with apple sauce and cider reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Warm pear and almond tart, clotted cream ice cream

Baked cheesecake with blueberries

Dark chocolate truffle cake with Cotteswold dairy cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Weekend menu -25 & 26 November 2016

Just spoke to our fish supplier. As you can imagine, given the dreadful weather earlier this week landings around the south coast are down and prices sky high. Cornish monk fish and sea bass ordered for delivery in the morning. Reminder…Friday is Nailsworth Noel night so Old Market and the co-op car park are closed off so you will need to park on the outskirts and walk in. The doctor’s surgery car park just up the hill from us is available after 6p.m. Alternatively book a table for Saturday when it will all be back to normal! 01453 832808

   Oldstone

Dinner                              Friday 25th & Saturday 26th November 2016

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Prawn and crayfish tail tian with spiced avocado and sweet chilli dressing

Caramelised onion tart served warm with tomato and wild rocket salad

Pan fried line caught, smoked haddock fish cake, tartare sauce

Minced venison flat bread with red onion and cucumber pickle

 

Poached Cornish monk fish tail, roast tomato sauce, buttered samphire

Pan fried fillet of sea bass on dark soy, sesame and ginger jus

Roast Pheasant breast on a rich, slow braised dark meat ragu

Sautéed Cotswold pork escallops, Evesham leeks and mustard gravy

Aged local beef fillet, woodland mushrooms and red wine reduction                         (£3.50 supplement – sorry)

Roasted red pepper risotto, baby leaf spinach and melting goats cheese

 

Baked cheesecake with tropical fruit salsa

Dark chocolate and salty caramel tart, salty caramel ice cream

Tunisian orange and almond cake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line

 

Dinner menu – 22 to 24 November 2016

It’s Nailsworth Noel on Friday 25th. It seems a bit early to put the festive decorations up but we’d better show willing! We had a busy weekend, thank you, with a steady flow of brunch customers on Saturday followed by a full house for dinner.Same again this week please. 

Oldstone

Dinner                                Tuesday 22nd to Thursday 24th November 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut squash soup

Pan fried sea bream fillet on lemon buttered samphire

Old spot sausage and mash, rich red wine gravy

Prawn and crayfish tail tian with spiced avocado and sweet chilli dressing

Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)

 

Boneless Brixham plaice with flat leaf parsley and Prosecco cream sauce

Pan fried fillet of sea bass with roast tomato dressing

Pheasant breast wrapped in air dried ham, sage and game stock reduction

Sautéed Cotswold pork escallops, Evesham leeks and mustard gravy

  Aged local beef fillet, woodland mushrooms and red wine pan juices                         (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and cherry trifle with Brandy cream

Baked cheesecake with tropical fruit salsa

 Pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Weekend menu – 18 & 19 November 2016

It seems as though every time we place an order for food, drink, equipment or cleaning materials the costs have gone up yet again, not to mention utility and services increases. We will try to maintain our menu prices for as long as possible and certainly won’t adjust anything until the New Year.

   Oldstone

Dinner                              Friday 18th & Saturday 19th November 2016

Three courses £29.50      Two courses £25

 

Butternut squash soup

Devon crab, prawn and crayfish tail “cocktail”

Old spot sausage and mash with rich gravy

Pan fried Cornish mackerel fillet, home grown pear chutney

Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)

 

Poached Brixham plaice fillets, Prosecco cream sauce and buttered samphire

Pan fried fillets of gilt head bream, slow roast tomato and pesto

Pheasant breast wrapped in air dried ham, sage and game stock reduction

Sautéed Cotswold pork escallops with woodland mushroom and chive cream sauce

Aged local beef fillet, red onion marmalade, Port jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked toffee apple cheesecake

Dark chocolate truffle cake with white chocolate ice cream

Lemon tart with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line

 

Oldstone dinner menu – 26 to 28 November 2013

Reminder……we will not be serving our normal style of menu on Friday due to Nailsworth Noel….see previous post for more details.

Oldstone

Dinner

Tuesday 26th to Thursday 28th November 2013

 

Three courses £29

Two courses £24.50

Starter and pudding £14

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of watercress, sautéed calves liver and bacon

Avocado, prawn and crayfish tail timbale with lemon dressing

Winter mushroom millefeuille, herb cream sauce and truffle oil

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Poached sea trout supreme, samphire and Prosecco cream

Pan fried fillet of bass with sesame, soy and ginger

Roast local pheasant breast, chestnut and cider cream sauce

Cotswold pork escalopes, black pudding and plum tomatoes

Aged local beef fillet with Evesham leek, mustard and red wine sauce £3.50 supplement – sorry!

Baharat spiced aubergine and chick pea stew with red, white and wild rice

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Warm triple chocolate brownie, Cotteswold dairy double cream

Baked orange cheesecake with tangy orange sorbet

Warm blueberry and almond tart with clotted cream ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

**********

 

Nailsworth Noel – Friday 29th November 2013

The annual event is back this year….see poster below. We will be opening early and offering a simple selection of hot filled baps etc. instead of trying to do our normal menu with lots of people, road closures and parking difficulties. The menu is also below….if you are strolling through town and watching the bands and parade do pop in for a warm up and a drink and bite to eat.                                                          Please note we are fully booked for “normal” dinner on Saturday 30th…..sorry.

 

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Oldstone

Nailsworth Noel

Friday 29th November 2013

Supper menu-5.30 till 9 p.m.

Sorry we will not be taking bookings

 

 

Hearty minestrone soup- home made of course, with freshly baked ciabatta £4.50 bowl /£2.50 cup

 

Filled seed and oat baps served with salad garnish

 

Gloucester sausage and onion £4.75

Goats cheese, roasted pepper and pesto £4.95

Cotswold bacon £4.95

Bacon and West Country brie £5.50

Cornish mackerel, wild rocket and tartare sauce £5

Beef burger with tomato relish £6 add cheddar + 50p

Field mushroom, spinach and homous £4.25

Breakfast in a bun £6

 

Nibbles & sides

Marinated olives £2

A bowl of skinny fries with mayo or ketchup £2.50

Winter slaw £1.75

 

Still hungry?

 

Apple crumble tray bake £3

Warm triple chocolate brownie, clotted cream ice cream £3.50