Tag Archives: Mother’s day

Oldstone weekend menu – 29 & 30 March 2019

Jeremy Vine is on the Beeb at the moment trying to explain the current situation with the shambles that is Brexit and it seems no one has any clue about what to do next!

We have one table available for lunch on Sunday if you want to treat Mum.

Tables available for both Friday and Saturday dinner at time of writing. As always please call us on 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 29th and Saturday 30th March 2019

Three courses £30      Two courses £25.50

 

Butternut squash soup

A simple starter of oak smoked salmon, Devon crab meat and prawns

Roast Mediterranean vegetables with smashed avocado on toasted sour dough

Cornish monk fish bites in spicy tomato sauce

Gloucester sausage on warm new potato salad with mixed pickles

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Poached salmon loin, baby leaf spinach and mild curry cream

 Pan fried sea bass fillet with little plum tomatoes and torn basil leaves

Roast free range chicken breast, buttered leeks and grain mustard jus

Sautéed Cotswold pork escallops, English apple and cider sauce

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff with red, white and wild rice

 

Warm bakewell tart with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

Baked lemon cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

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Mid week menu – 26 to 28 March 2019

It was good to see the ” fully booked” sign out last night.

For obvious reasons the Brexit party plans have been put on hold but we do still have spaces for Mother’s Day lunch next Sunday. Please call 01453 832808 to book.

 Oldstone

Dinner                              Tuesday 26th to Thursday 28th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Spiced lamb kofta flat bread, baby gem and minted cucumber salad

Cornish monk fish bites sautéed in garlic and parsley butter

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 Devon crab and prawn tian with mango and sweet chilli dressing

…………………………………………………………………………………………………….

Pan fried swordfish steak, little vine tomatoes and basil

Poached loch reared trout supreme, baby leaf spinach, mild curry cream

Roast free range chicken breast, buttered leeks, grain mustard gravy

Sautéed Cotswold pork escallops, English apple and cider jus

  Aged local beef fillet “Chasseur” (£3.50 supplement, sorry)

Panko crumbed sweet potato croquettes on a bed of curried lentils

 Dark chocolate and orange torte, tangy orange sorbet

Crème caramel with elderflower poached Yorkshire rhubarb

Warm pecan tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Mid week menu – 12 to 14 March 2019

It’s Cheltenham festival week. It used to bring a lot of visitors to the town but that seems to have declined in recent years….lets see what happens this year.

 Oldstone

Dinner                              Tuesday 12th to Thursday 14th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with Cornish blue cheese scones

Pressed ham hock and black pudding terrine with mixed pickles

Pan fried Cornish mackerel fillet on baby plum tomato crostini

Wild rocket and ripe pear salad, shaved Parmesan, balsamic glaze

 Devon crab meat, lemon and dill mayonnaise, toasted sour dough

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Seared swordfish steak on tomato, basil and olive sauce

Roast monk fish loin, baby leaf spinach and Prosecco cream

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast free range chicken breast, mixed mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Roasted red pepper risotto, soft goats cheese and toasted pine nuts

 Triple chocolate brownie served warm with salty caramel ice cream

Baked cheesecake, mango and passion fruit compote

Warm Yorkshire rhubarb and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Weekend menu – 8 & 9 March 2019

After the fine weather last week we are keen to tidy up the courtyard, jet wash the slabs, whitewash the walls etc. Of course it has rained every day since we bought a tub of paint! Maybe next week.

Menu printed, fish and wine ordered for delivery on Friday morning, butchers list written…..now it’s over to you. Please call us on 01453 832808 to book your table for dinner this weekend. Thank you.

  Oldstone  

Dinner                                 Friday 8th and Saturday 9th March 2019

Three courses £30      Two courses £25.50

 

Red onion soup with Cornish blue scones

Pan fried Devon crab cake, guacamole and sweet chilli dipping sauce

Mixed mushroom crêpe, chive cream sauce and truffle oil

Baby plum tomato and sour dough crostini, pan fried Cornish mackerel fillet

Pressed ham hock and black pudding terrine with mixed pickles

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Poached Scottish loch trout supreme in Prosecco cream sauce

 Pan fried sea bass fillet with a simple salsa verde

Roast free range chicken breast, chorizo and paprika cream

Sautéed Cotswold pork escallops, English apple and cider jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sweet potato croquettes, plum tomato sauce, Parmesan and pine nuts

 

Yorkshire rhubarb and almond tart served warm with clotted cream ice cream

Baked cheesecake with mango and passion fruit compote

Tiramisu pancakes

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Mid week menu – 5 to 7 March 2019

Saturday night was looking like a bit of a wash out then we took 4 bookings between 5pm and 6pm to fill the dining room up a bit…..thank you.

Shrove Tuesday aka pancake day…. we have a sweet and a savoury version on the menu for you to try. As always please call 01453 832808 to book.

 Oldstone

Dinner                              Tuesday 5th to Thursday 7th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushroom crêpe, chive cream sauce and truffle oil

A simple plate of oak smoked salmon with lemon and capers

Spiced lamb kofta, fattoush salad, pitta bread croutons

…………………………………………………………………………………………………….

Cornish gurnard fillet in plum tomato and basil sauce

Sea trout supreme, baby leaf spinach and mild curry cream

Sautéed Cotswold pork escallops, English apple and cider sauce

Roast free range chicken breast with chorizo and paprika cream

  Aged local beef fillet, garlic mushroom, red wine jus (£3.50 supplement, sorry)

Baked courgette stuffed with Mediterranean vegetables, orzo and pesto

 Tiramisu pancakes

Dark chocolate and banana torte, salty caramel ice cream

Warm syrup tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Weekend menu -1st & 2nd March 2019

Q.- Can we book a table on line?

A.- Yes …. the telephone line. Please call us on 01453 832808 for a quick chat about times and any dietary requirements to reserve a table for dinner.

  Oldstone  

Dinner                                 Friday 1st and Saturday 2nd March 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns

Lamb kofta with fattoush salad and pitta bread croutons

Seared swordfish medallion, spiced avocado and sweet chilli jam

Warm goats cheese and red onion tart, pickled carrots and pea shoots

………………………………………………………………..

Cornish monk fish loin, baby leaf spinach, mild curry cream

 Pan fried sea bass fillet on dark soy, ginger and spring onion jus

Spice rubbed free range chicken breast on plum tomato sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, caramelised onions, red wine reduction (£3.50 supplement – sorry)

Baked courgette stuffed with Mediterranean vegetables, orzo and pesto

 

Syrup tart served warm with Cotteswold dairy cream

Dark chocolate and banana torte, salty caramel ice cream

Moist Tunisian almond cake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Weekend diner menu 22/23 February ’19

I just looked back at this week last year in the diary to try and predict what a dry, mild weekend and half term holiday combo might mean for business and there on the page for March 1st was written “The beast from the East” followed by an almost blank 3 days of bookings and a note that the fish delivery could not get through on 2 consecutive days. What a difference a year makes. Anyway……I’m none the wiser re: predictions for the weekend and coming week but we do have tables available if you want to book on 01453 832808

  Oldstone  

Dinner                           Friday 22nd and Saturday 23rd February 2019

Three courses £30      Two courses £25.50

 

Cornish kale soup

A simple plate of Severn and Wye oak smoked salmon, lemon and capers

Grilled aubergine topped with pepperonata and dressed pea shoots

Devon crab and prawn tian, spiced avocado, sweet chilli dressing

Blood orange and wild rocket salad with air dried ham and shaved Parmesan

………………………………………………………………..

Baked Cornish hake, baby plum tomatoes and Poole harbour clams

 Pan seared swordfish steak with lemon and basil butter

Roast free range chicken breast, mixed mushroom and chive cream sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Aged local beef fillet, grain mustard, green herbs, red wine jus (£3.50 supplement – sorry)

Roast tomato risotto with soft goats cheese and toasted pine nuts

 

A classic crème brulée with fine butter shortbread

Dark chocolate and salty caramel tart, salty caramel ice cream

Spiced pear cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March