Jeremy Vine is on the Beeb at the moment trying to explain the current situation with the shambles that is Brexit and it seems no one has any clue about what to do next!
We have one table available for lunch on Sunday if you want to treat Mum.
Tables available for both Friday and Saturday dinner at time of writing. As always please call us on 01453 832808 to book.
Dinner Friday 29th and Saturday 30th March 2019
Three courses £30 Two courses £25.50
Butternut squash soup
A simple starter of oak smoked salmon, Devon crab meat and prawns
Roast Mediterranean vegetables with smashed avocado on toasted sour dough
Cornish monk fish bites in spicy tomato sauce
Gloucester sausage on warm new potato salad with mixed pickles
Poached salmon loin, baby leaf spinach and mild curry cream
Pan fried sea bass fillet with little plum tomatoes and torn basil leaves
Roast free range chicken breast, buttered leeks and grain mustard jus
Sautéed Cotswold pork escallops, English apple and cider sauce
Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)
Chestnut mushroom Stroganoff with red, white and wild rice
Warm bakewell tart with clotted cream ice cream
Dark chocolate and orange torte, tangy orange sorbet
Baked lemon cheesecake
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
We are open for lunch on Mother’s day, Sunday 31st March