Tag Archives: Mothers day lunch

Weekend menu -1st & 2nd March 2019

Q.- Can we book a table on line?

A.- Yes …. the telephone line. Please call us on 01453 832808 for a quick chat about times and any dietary requirements to reserve a table for dinner.

  Oldstone  

Dinner                                 Friday 1st and Saturday 2nd March 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns

Lamb kofta with fattoush salad and pitta bread croutons

Seared swordfish medallion, spiced avocado and sweet chilli jam

Warm goats cheese and red onion tart, pickled carrots and pea shoots

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Cornish monk fish loin, baby leaf spinach, mild curry cream

 Pan fried sea bass fillet on dark soy, ginger and spring onion jus

Spice rubbed free range chicken breast on plum tomato sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, caramelised onions, red wine reduction (£3.50 supplement – sorry)

Baked courgette stuffed with Mediterranean vegetables, orzo and pesto

 

Syrup tart served warm with Cotteswold dairy cream

Dark chocolate and banana torte, salty caramel ice cream

Moist Tunisian almond cake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

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Mid week menu – 26 to 28 February ’19

Spotted this in the Times letters page yesterday.

Sage observation……there could be a shortage of imported fresh herbs at the end of next month. We may run out of thyme and end up with a no dill Brexit.

 Oldstone

Dinner                        Tuesday 26th to Thursday 28th February 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Cornish kale soup

Devon crab, prawn and spiced avocado tian, sweet chilli dressing

Warm goats cheese and red onion tart

Pan fried Cornish mackerel fillet, pickled carrot and pea shoot salad

Blood orange and wild rocket salad, air dried ham and shaved parmesan

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Roast monk fish loin with chorizo and little plum tomatoes

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast free range chicken breast with mushroom and chive cream sauce

  Aged local beef fillet, grain mustard, green herbs, red wine (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, salty caramel ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Weekend diner menu 22/23 February ’19

I just looked back at this week last year in the diary to try and predict what a dry, mild weekend and half term holiday combo might mean for business and there on the page for March 1st was written “The beast from the East” followed by an almost blank 3 days of bookings and a note that the fish delivery could not get through on 2 consecutive days. What a difference a year makes. Anyway……I’m none the wiser re: predictions for the weekend and coming week but we do have tables available if you want to book on 01453 832808

  Oldstone  

Dinner                           Friday 22nd and Saturday 23rd February 2019

Three courses £30      Two courses £25.50

 

Cornish kale soup

A simple plate of Severn and Wye oak smoked salmon, lemon and capers

Grilled aubergine topped with pepperonata and dressed pea shoots

Devon crab and prawn tian, spiced avocado, sweet chilli dressing

Blood orange and wild rocket salad with air dried ham and shaved Parmesan

………………………………………………………………..

Baked Cornish hake, baby plum tomatoes and Poole harbour clams

 Pan seared swordfish steak with lemon and basil butter

Roast free range chicken breast, mixed mushroom and chive cream sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Aged local beef fillet, grain mustard, green herbs, red wine jus (£3.50 supplement – sorry)

Roast tomato risotto with soft goats cheese and toasted pine nuts

 

A classic crème brulée with fine butter shortbread

Dark chocolate and salty caramel tart, salty caramel ice cream

Spiced pear cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Mid week menu – 19 to 21 February 2019

I did wonder if it was a bit early to be posting a Mother’s Day menu then I noticed the bakers over the road proudly displaying their blackboard with Hot Cross Buns on offer. 

 Oldstone

Dinner                        Tuesday 19th to Thursday 21st February 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Prawn and spiced avocado tian, sweet chilli dressing

Grilled aubergine with pepperonata and dressed wild rocket

Pan fried smoked haddock fish cake, pickled carrots, tartare sauce

Ham hock and black pudding terrine, cider apple slaw

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Poached salmon supreme, baby leaf spinach, Prosecco cream

Seared swordfish steak with lemon and basil butter

Roast free range chicken breast with mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and mustard gravy

Roast tomato risotto, soft goats cheese and toasted pine nuts

 Spiced pear cake with cinnamon whipped cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Passion fruit cheesecake with orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

 

                  

Mid week menu – 6 to 8 March 2018

Unbelievable! ……we had a mobile of swimming sea bass hanging from a beam in the dining room which we brought back from Padstow some time ago and it has gone. It would have meant standing on a chair or lifting up a smaller person to reach it but someone liked it enough to put some effort in to stealing it from us.  The snow has mostly gone now so things can get back to normal. We walked down to the supermarket yesterday with a list of a few bits we needed for brunch and it was like a scene from early 70’s Moscow with rows of empty shelves and folk pushing each other out of the way to get the last carton of milk. Don’t forget our 3 for 2 offer this month and we can probably squeeze in one more table for lunch on Mother’s day.

Oldstone

Dinner                          Tuesday 6th to Thursday 8th March 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

Roast tomato soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Winter mushroom millefeuille, chive cream sauce and truffle oil

Severn and Wye oak smoked salmon, lemon and capers

Warm ham hock and red onion tart, homemade piccalilli

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Pan fried bream fillet with mango and chilli salsa

Poached sea reared trout supreme, Prosecco cream sauce

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

  Aged local beef fillet, roast shallot and red wine reduction (£3.50 supplement, sorry)

Roast Barbary duck breast sliced over apple sauce and cider gravy

Baby leaf spinach risotto with crumbled goats cheese and walnuts

 

Dark chocolate and orange torte, tangy orange sorbet

Blueberry and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day – Sunday 11th March

                  

Weekend menu – 2nd & 3rd March 2018

The beast from the East….The geezer from the freezer…call it what you will it is mid morning and the thermometer in our snow covered courtyard reads minus 4 C. Undeterred  we have just placed our fish order and written the weekend menu. As we live above we will be open whatever the weather and the heating will be on full. Don’t forget our 3 course for the price of 2 dinner offer. Mothers day lunch is almost fully booked. Saturday brunch will be served from 11a.m. as usual, put your wellies on and wander down. We are here on 01453 832808 for bookings and enquiries. Hope to see you over the weekend.

 Oldstone

Dinner                              Friday 2nd and Saturday 3rd  March  2018

Three courses £30      Two courses £25.50

 

Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm ham hock and red onion tart, homemade piccalilli

A simple crayfish tail cocktail

Winter mushroom millefeuille, chive cream sauce and truffle oil

 

Poached salmon supreme with Prosecco cream sauce

Pan seared swordfish steak, mango, chilli and tomato salsa

Roast Barbary duck breast sliced over apple sauce and cider gravy

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Aged local beef fillet, roast shallot and red wine reduction (£3.50 supplement – sorry)

Baby leaf spinach risotto with crumbled goats cheese and walnuts

 

Blueberry and almond tart served warm with clotted cream ice cream

Baked lime cheesecake

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day – Sunday 11th march

 

Mid week menu – 27 Feb to 1st March 2018

We still have a couple of tables available for Mother’s day lunch on March 11th.

Oldstone

Dinner                          Tuesday 27/2 to Thursday 1st March 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

Spiced sweet potato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Baked free range egg with spinach, Parmesan and air dried ham

Severn and Wye oak smoked salmon with prawns and Marie Rose dressing

Roasted red pepper orzo, crumbled goats cheese, pine nuts and seeds

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Cornish cod cheeks with red onion, chorizo and little plum tomatoes

Pan fried sea bass fillet with fennel and lemon butter sauce

Sautéed Cotswold pork escallops, apple sauce and cider gravy

  Aged local beef fillet, horseradish crumb and rich red wine sauce (£3.50 supplement, sorry)

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Warm triple chocolate brownie with white chocolate ice cream

Baked lime cheesecake

Spiced apple cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day – Sunday 11th March