Tag Archives: Mothers day lunch

Weekend menu – 23 & 24 February 2018

We thought Spring was in the air earlier this week as we had a visit from Mr and Mrs duck in the courtyard. They had a good look around and did a bit of housekeeping in the corner where she nested last year so watch this space. Now though the forecast is for sub zero temperatures and biting Siberian winds so watch out gardeners as we can see lots of buds and shoots in our borders. Tables available for dinner this weekend, please call 01453 832808 to book.

 Oldstone

Dinner                              Friday 23rd and Saturday 24th February 2018

Three courses £30      Two courses £25.50

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet, ratatouille, wild rocket and pesto

Prosciutto wrapped Evesham leeks baked under Parmesan cream

Roasted red pepper orzo with crumbled goats cheese, pine nuts and seeds

Severn and Wye oak smoked salmon with prawns and Marie Rose dressing

 

Cornish monk fish tail in haricot bean and plum tomato sauce

Pan fried sea bass fillet, fennel and lemon beurre blanc

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baharat spiced aubergine and lentil stew on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Spiced apple cake, cinnamon whipped cream

Dark chocolate and salty caramel tart with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day – Sunday 11th march

 

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Mid week menu – 20 to 22 February 2018

We have started to take bookings for lunch on Mothers Day (Sunday 11th March) Please call us on 01453 832808 to reserve your table.

Oldstone

Dinner                          Tuesday 20th to Thursday 22nd February 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Baked free range egg with ratatouille

Devon crab, spiced avocado and prawn tian with sweet chilli jam

Braised leeks wrapped in Prosciutto and baked under Parmesan cream

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Cornish gurnard fillet, buttered samphire and curry cream

Pan fried bream fillet with baby plum tomato and basil sauce

Sautéed Cotswold pork escallops, winter mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Baharat spiced aubergine and lentil stew on red, white and wild rice

 

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked cheesecake with mango compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

Weekend menu – Friday 16 and Saturday 17 February 2018

Valentines day went well with a full house of happy couples. Next event is Mother’s day lunch on Sunday 11th March and the menu is now available at the top of our blog page at http://www.oldstone.org.uk – early reservations recommended as it usually sells out quite quickly.We have tables available for dinner this weekend, please call us on 01453 832808 to book.

 Oldstone

Dinner                              Friday 16th and Saturday 17th February 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Devon crab, spiced avocado and prawn tian, sweet chilli jam

Marinated baby plum tomatoes, toasted sour dough and prosciutto

Poached and smoked salmon roulade on lemon and dill dressing

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)

 

Cornish gurnard fillet, buttered samphire and mild curry cream

Pan fried bream fillet on a bed of fine ratatouille

Pan roasted free range chicken breast, paprika cream sauce and chorizo

Sautéed Cotswold pork escallops, English apple and cider gravy

Aged local beef fillet, Cornish blue cheese and rich red wine reduction                       (£3.50 supplement – sorry)

Winter mushroom millefeuille, herb cream sauce and truffle oil

 

Warm triple chocolate brownie, white chocolate ice cream

Baked cheesecake with mango compote

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner menu – 13 to 15 February 2018

We had a surprise visit from the Environmental Health officer during Saturday brunch for an unannounced hygiene inspection. After quite a lengthy visit and a good look at all aspects of the kitchen and the management systems we have in place we passed inspection and were awarded our 5 star rating as usual. It’s the first time in our careers that we have ever experienced a routine visit at the weekend.

Oldstone

Dinner                    Tuesday 13th to Thursday 15th February 2018

Three courses £30     Two courses £25.50     Starter and pudding £15  

 

Roasted red pepper soup

   Pan seared scallops, pea shoot salad, dark soy, sesame and ginger dressing  

Marinated baby plum tomatoes, toasted sour dough and prosciutto

Smoked and poached salmon parcel, lemon and dill

Twice baked mature cheddar soufflé, spinach cream sauce (15 minutes please)

 

Pan fried swordfish steak on tomato and basil sauce

Brixham plaice fillet filled with prawns and parsley, pink Prosecco cream

Sautéed Cotswold pork escallops with English apple and cider gravy

Free range chicken breast with paprika cream and chorizo

Aged local beef fillet, Cornish blue and rich red wine jus (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Passion fruit flan, mango salsa and mango passion sorbet

A classic tiramisu

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3             

 

Weekend menu – 9 & 10 February 2018

We have a couple of tables left for Valentine’s day if you’re quick. This weekend there is space on Friday at the moment and Saturday is nearly full. Don’t forget our casual Saturday brunch from 11a.m. (booking not necessary) and lastly a date for your diary…Mother’s day lunch on Sunday 11th March. Menu ready next week. For reservations please call 01453 832808. Thank you.

 Oldstone

Dinner                              Friday 9th and Saturday 10th February 2018

Three courses £30      Two courses £25.50

 

Butternut squash and lentil soup

Pan fried smoked haddock fish cake with chunky tartare sauce

Rich, slow cooked local venison ragu, spaghetti and Parmesan

Potted Devon crab, lemon mayonnaise, capers and toasted sour dough

Purple sprouting broccoli, double Gloucester cream, seed and nut crunch

 

Cornish cod cheeks with red onion, samphire and chorizo

Pan fried sea bass fillet on a bed of fine ratatouille

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, chestnut mushroom and paprika cream sauce

Aged local beef fillet topped with a rich oxtail gravy (£3.50 supplement – sorry)

Wild mushroom, artichoke heart and herb frittata

 

Dark chocolate and orange torte with tangy orange sorbet

Blueberry and almond tart served warm with clotted cream ice cream

Baked lemon cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend 24 & 25 March 2017

The wild garlic is shooting up around the local valleys so we did a bit of foraging on Wednesday afternoon in between the downpours. Our duck has taken up residence on top of the lean to so we’ll be keeping a close eye on the nest in the coming weeks. We are fully booked for Mother’s day lunch on Sunday and don’t forget the clocks change this weekend. For dinner bookings please call 01453 832808.

     Oldstone

Dinner                                     Friday 24th & Saturday 25th March 2017

Three courses £29.50      Two courses £25

 

Sweet potato and chive cream soup

                Pan fried Devon crab cake with sweet chilli dipping sauce               

Warm double Gloucester tart with a little tomato and red onion salad

Peppered mackerel pâté, horseradish, capers and toasted sour dough

Free range egg baked with air dried ham and spinach under paprika cream

 

Baked boneless Brixham plaice, pink prawn and Prosecco cream sauce

 Seared swordfish steak with dark soy, ginger and spring onion jus

Aged local beef fillet, Nailsworth valley wild garlic butter and rich red wine reduction (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Roast free range chicken breast with woodland mushroom cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Warm triple chocolate brownie, salted caramel ice cream

Baked cheesecake with blueberry compote

English apple and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Mid week menu – 21 to 12 March ’17

Last week’s Cheltenham festival failed to bring in the hoped for crowds of customers. In fact what with no shows and cancellations it was probably our worst ever festival week confirmed by one regular who used to come every year with his syndicate of six or so who was dining alone this year.Hey ho……looking ahead, it’s Mother’s day on Sunday and we have one table available for lunch if you would like to join us. Please call 01453 832808 to book.

Oldstone

Dinner                                       Tuesday 21st to Thursday 23rd March 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Warm salad of roast local venison loin, wild rocket, beetroot and crème fraiche

A simple starter of finely sliced oak smoked salmon, Devon crab meat and prawns

Warm double Gloucester tart with a little tomato and red onion salad

 

Poached sea trout supreme, sweet potato and clam chowder

Red gurnard fillet with dark soy, spring onion and ginger sauce

Cajun spiced free range chicken breast on plum tomato sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet, forest mushrooms and red wine jus (£3.50 supplement, sorry)

Baked marrow stuffed with piquant pepper, sultana and three seed pilaf

 

Dark chocolate truffle cake, salty caramel ice cream

Lemon tart with tangy lemon sorbet

Baked cheesecake with blueberry compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3