Tag Archives: Monk fish

Mid week menu – 8 to 10 November ’16

The new stone blocks have finally arrived for the repairs to the corner of the building following the “car meets restaurant” incident earlier in the year. The reason for the long delay was that the stone cutter put the measurements in the pocket of his shorts then forgot about them before doing his laundry……or so we are told!!? Now of course with temperatures forecast to dip below freezing it will probably be too cold for lime mortar work this week.At this rate the insurance company will have closed the file by the time we get the invoice in!

Oldstone

Dinner                                 Tuesday 8th to Thursday 10th November 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup, double Gloucester croutons

Pan fried smoked haddock fish cake with tartare sauce

Ham hock and peas in grain mustard cream sauce on toasted bloomer

Salt and pepper squid with spiced vinegar dipping sauce

Wild rocket, fennel and orange salad with crumbled Feta and mixed seeds

 

Cornish monk fish tail, baby leaf spinach and plum tomato sauce

Pan fried fillets of gilt head bream on dark soy, sesame and ginger jus

Roast pheasant breast with chestnuts and Cognac sauce

Sautéed Cotswold pork escallops, winter mushroom cream sauce

  Aged local beef fillet, horseradish crumble and a rich red wine reduction                  (£3.50 supplement, sorry)

Butternut squash and chick pea Madras with saffron scented rice

 

Dark chocolate and black cherry torte, clotted cream ice cream

A classic crème brulée with fine butter shortbread

Warm apple and almond tart, green apple sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Mid week dinner – 1 to 3 November 2016

At least two people took heed of our advise to plan their festive get togethers on our last blog posting resulting in a lunch party booking and another table reserved for Christmas eve. By the way, did you remember to change your clocks?

Oldstone

Dinner                                 Tuesday 1st to Thursday 3rd November 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Spiced tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of sautéed calves liver and bacon, wild rocket and blackberries

Finely sliced salmon gravadlax with horseradish crème fraiche

Autumn mushroom millefeuille, herb cream sauce and truffle oil

 

Roast cod loin on garlic buttered baby leaf spinach

Poached sea trout supreme with Prosecco and parsley cream

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, sausage, sage and onion gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Kale and ricotta cannelloni baked in plum tomato sauce

 

Home grown pear and almond tart served warm with clotted cream ice cream

Baked cheesecake with mango compote

Triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Oldstone dinner menu – weekend 29 / 30 August 2014

Don’t judge us……….we had to pop the central heating on for an hour to take the chill off the dining room……in August!!

Oldstone
Dinner
Friday 29th & Saturday 30th August 2014

Three courses £29
Two courses £24.50

Parsnip and apple soup
Pan fried Cornish mackerel fillet, mixed beets, horseradish crème fraiche
Warm Mediterranean vegetable tart with wild rocket and basil oil
Finely sliced Severn and Wye oak smoked salmon, Devon crab meat and prawns with Cognac cocktail sauce
Slow roasted local pork belly with red cabbage slaw
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Cornish monk fish, baby leaf spinach and mild curry cream
Sea bass fillet simply pan fried and served with sweet pepper dressing
Aged local beef fillet “Chasseur” £3.50 supplement – sorry!
7 spiced Barbary duck breast sliced over dark soy and ginger jus
Cotswold pork escalopes, buttered Evesham leeks and mustard gravy
Roast tomato risotto topped with melting goats cheese and pine nuts
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Warm raspberry and almond tart with Cotteswold dairy double cream
Dark chocolate and orange torte, tangy orange sorbet
Pimms jelly with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Open for Saturday brunch – 11 till 3 ish

Oldstone weekend dinner menu – 1st and 2nd August 2014

Already August………where did the last month go? Plaice, monkfish, crab and mackerel coming up from the south coast for delivery Friday morning. Please call us on 01453 832808 to book your table for the weekend.

Oldstone
Dinner
Friday 1st & Saturday 2nd August 2014

Three courses £29
Two courses £24.50

Butternut squash soup
Pan fried Cornish mackerel fillet, new potato salad and horseradish
Baby plum tomatoes and buffalo mozzarella on garlic toasted bloomer
A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns with cocktail sauce
Baked Woodland valley free range egg with spinach and Serrano ham
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Poached Brixham plaice fillets in white wine and chive cream sauce
Cornish monk fish tail, fresh tomato sauce and crisp smoked bacon
Sautéed Cotswold pork escalopes, buttered Evesham leeks, mustard jus
Aged local beef fillet, melting Dorset Blue Vinny and a rich red wine reduction £3.50 supplement – sorry!
7 spiced Barbary duck breast sliced over dark soy and ginger sauce
Baharat spiced aubergine and chick pea stew on red, white and wild rice
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Baked orange cheesecake with tangy orange sorbet
Dark chocolate truffle cake, white chocolate ice cream, mixed berries
Warm pecan tart with Cornish clotted cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Open for Saturday brunch – 11 till 3 ish