Tag Archives: Mid week dining

Mid week menu – 30/10 to 1/11 – 2018

Why is it when things like the coffee machine go on the blink they wait until 9.30 on a Friday night to do so leaving us unable to do an espresso or frothy coffee for the whole weekend! It was old school cafetieres all round as a result. We’ll call the engineer first thing on Monday. By the way …. did you remember to change your clocks to winter mole mode?

Oldstone

Dinner                         Tuesday 30/10 to Thursday 1st November 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Devon crab cake with spiced avocado and sweet chilli sauce

Warm blue cheese tart with mixed tomato and red onion salad

A simple plate of oak smoked salmon with lemon and capers

Garlic marinated chicken skewer on tabbouleh salad

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Cornish gurnard fillet in spicy tomato and crayfish tail sauce

Pan fried sea bass fillet, lemon and herb dressing

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Pheasant breast with braised red cabbage and Port gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Spiced pumpkin, Evesham leek and lentil gratin

 

 Dark chocolate and orange torte, tangy orange sorbet

Baked cheesecake with blueberry compote

Locally picked blackberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Mid week menu – 28 to 30 August 2018

Advance warning…..we will not be open for brunch this coming Saturday (1st September) as we have a private function booked.

Oldstone

Dinner                         Tuesday 28thto Thursday 30th August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet on heritage tomato and red onion salad

Wild rocket, peach and buffalo mozzarella salad, balsamic dressing

A simple starter of oak smoked salmon, Devon crab meat and prawns

Baked free range egg with chorizo and baby leaf spinach

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Pan fried sea bass fillet on dark soy, sesame and ginger dressing

Cornish monk fish tail, baby gem, peas and Prosecco cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Parmesan crusted aubergine steak on spiced tomato sauce

 Dark chocolate and salty caramel tart, salty caramel ice cream

Lime cheesecake with tangy lemon sorbet

Summer berry shortbread, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Dinner menu – 3 to 5 April 2018

Our Easter Sunday consisted of a big family walk through the valleys and over the common with a cider stop mid way, followed by dinner for 14 back at Oldstone……. Not really a day off some might say.

Oldstone

Dinner                          Tuesday 3rd to Thursday 5th April 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red pepper and tomato soup

Smoked mackerel pâté with pickled cucumber and toasted sour dough

Melting goats cheese, baby leaf spinach and pesto puff

Crayfish tail, new potato and spiced avocado salad

Pan roasted fallow deer fillet, blackberry compote and wild rocket

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Pan fried sea bass fillet on olive ratatouille

Cornish monk fish tail, watercress and white wine cream sauce

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mushroom cream and chive sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Lemon polenta cake with lemon mousse and tangy lemon sorbet

Pecan tart served warm with clotted cream ice cream

Tiramisu

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Dinner – 10 to 12 January 2016

We expected last week to be quiet after the festivities but at times it felt like we were the only folk in Nailsworth! As they say….things can only get better.

Oldstone

Dinner                                Tuesday 10th to Thursday 12th January 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Roast local venison loin fillet, sweet potato puree, chestnut jus

Devon crab, prawn and crayfish tail “cocktail”

Blue cheese tart served warm with wild rocket and baby tomatoes

 

Poached sea trout supreme, baby leaf spinach and mild curry cream

Pan seared swordfish steak with tomato and basil sauce

Roast pheasant breast, slow braised red cabbage and rich Port reduction

Sautéed Cotswold pork escallops, spiced apple and cider gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Baked lemon tart with tangy lemon sorbet

 A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3             

Mid week menu – 8 to 10 November ’16

The new stone blocks have finally arrived for the repairs to the corner of the building following the “car meets restaurant” incident earlier in the year. The reason for the long delay was that the stone cutter put the measurements in the pocket of his shorts then forgot about them before doing his laundry……or so we are told!!? Now of course with temperatures forecast to dip below freezing it will probably be too cold for lime mortar work this week.At this rate the insurance company will have closed the file by the time we get the invoice in!

Oldstone

Dinner                                 Tuesday 8th to Thursday 10th November 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup, double Gloucester croutons

Pan fried smoked haddock fish cake with tartare sauce

Ham hock and peas in grain mustard cream sauce on toasted bloomer

Salt and pepper squid with spiced vinegar dipping sauce

Wild rocket, fennel and orange salad with crumbled Feta and mixed seeds

 

Cornish monk fish tail, baby leaf spinach and plum tomato sauce

Pan fried fillets of gilt head bream on dark soy, sesame and ginger jus

Roast pheasant breast with chestnuts and Cognac sauce

Sautéed Cotswold pork escallops, winter mushroom cream sauce

  Aged local beef fillet, horseradish crumble and a rich red wine reduction                  (£3.50 supplement, sorry)

Butternut squash and chick pea Madras with saffron scented rice

 

Dark chocolate and black cherry torte, clotted cream ice cream

A classic crème brulée with fine butter shortbread

Warm apple and almond tart, green apple sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Dinner – 25 to 27 October 2016

Blame it on Brexit seems to be the answer to everything from rising wine, food and fuel costs to lack of customers and folk not spending. In the meantime HM Gov tells us small business owners to increase wages and provide work place pensions for all………thanks a lot!

Oldstone

Dinner                                 Tuesday 25th to Thursday 27th October 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Warm Mediterranean vegetable tart, wild rocket and Feta

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Braised leeks wrapped in air dried ham and baked under double Gloucester cream

 

Loch reared trout supreme, buttered kale and Prosecco cream sauce

Pan fried sea bass fillet with dark soy, sesame and ginger jus

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

  Aged local beef fillet, red wine, shallot and mustard reduction (£3.50 supplement, sorry)

Spiced pumpkin kedgeree

 

Pecan tart served warm with salty caramel ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Dinner menu – 27 to 29 September 2016

How’s this for stupidity? Some idiot rang us up at 7.45 on Saturday night and asked to speak to the business owner. Hilary asked what they wanted to speak to the owner about and they replied to discuss renewing our energy supply contracts……this is a restaurant and it’s dinner time on the busiest day of the week you moron!!!

Oldstone

Dinner                                 Tuesday 27th to Thursday 29th September 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red onion soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of wild rocket, ripe tomato, sautéed calves liver and bacon

Finely sliced Severn and Wye dill cured salmon, horseradish crème fraiche

Twice baked double Gloucester soufflé on spinach cream sauce (15 minutes)

 

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme, buttered kale and mild curry cream

Roast Barbary duck breast sliced over Nailsworth valley blackberries

Sautéed Cotswold pork escallops, slow braised red cabbage, Port gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked cheesecake with red apple and sultana compote

Warm triple chocolate brownie, Swiss chocolate chip ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3