Tag Archives: mackerel

Dinner- weekend of 7 & 8 October 2016

Traffic jams in Nailsworth! Unusual I know but there is a burst water main outside the old bank building and they put in 4 way temporary lights yesterday whilst they dug a hole big enough to accommodate four men leaning and staring in. Theyre still at it today  so as they say on the radio….please allow extra time for your journey.                                   Tables available for both Friday and Saturday at the moment.                            Please call 01453 832808 to book.

   Oldstone

Dinner                            Friday 7th and Saturday 8th October 2016

Three courses £29.50      Two courses £25

 

Red lentil puréed soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Grilled courgette and Feta salad with celery root and minted yoghurt dressing

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

Baked free range Dursley egg, air dried ham, spinach and Parmesan cream

 

Cornish monk fish tail with sugar snap peas and Prosecco cream sauce

Seared swordfish steak on spiced aubergine and chick pea stew

Sautéed Cotswold pork escallops, smoked tomato sauce and bacon

Aged local beef fillet, tarragon butter and rich red wine reduction                                (£3.50 supplement – sorry)

5 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Portobello mushroom Stroganoff with red, white and wild rice

 

Dark chocolate and raspberry torte with raspberry sorbet

Apple and almond tart served warm with clotted cream ice cream

A trio of lemon desserts

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

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Oldstone weekend dinner menu – 1st and 2nd August 2014

Already August………where did the last month go? Plaice, monkfish, crab and mackerel coming up from the south coast for delivery Friday morning. Please call us on 01453 832808 to book your table for the weekend.

Oldstone
Dinner
Friday 1st & Saturday 2nd August 2014

Three courses £29
Two courses £24.50

Butternut squash soup
Pan fried Cornish mackerel fillet, new potato salad and horseradish
Baby plum tomatoes and buffalo mozzarella on garlic toasted bloomer
A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns with cocktail sauce
Baked Woodland valley free range egg with spinach and Serrano ham
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Poached Brixham plaice fillets in white wine and chive cream sauce
Cornish monk fish tail, fresh tomato sauce and crisp smoked bacon
Sautéed Cotswold pork escalopes, buttered Evesham leeks, mustard jus
Aged local beef fillet, melting Dorset Blue Vinny and a rich red wine reduction £3.50 supplement – sorry!
7 spiced Barbary duck breast sliced over dark soy and ginger sauce
Baharat spiced aubergine and chick pea stew on red, white and wild rice
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Baked orange cheesecake with tangy orange sorbet
Dark chocolate truffle cake, white chocolate ice cream, mixed berries
Warm pecan tart with Cornish clotted cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Open for Saturday brunch – 11 till 3 ish

Weekend menu – 30 & 31 May 2014 – Oldstone, Nailsworth

I think you can forget the BBQ again this weekend folks. We are filling up for Friday but do have tables for Saturday evening at the moment. Please call 01453 832808 to book. Saturday brunch served from 11a.m.

Oldstone
Dinner
Friday 30th & Saturday 31st May 2014

Three courses £29
Two courses £24.50
Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet, Jersey Royal potato salad, beetroot relish and horseradish cream
Simply cooked English asparagus with lemon butter sauce
Mixed heirloom tomatoes with crayfish tails, pea shoots and pesto
Severn and Wye smoked chicken Caesar salad
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Poached sea trout supreme with prawns and Prosecco cream
Whole Devon crab baked in the shell with spinach and Parmesan crust
Cotswold pork escalopes, chestnut mushroom and chive cream sauce
Roast Barbary duck breast, Bramley apple sauce and cider reduction
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Melting goats cheese and spinach puff with grilled courgette ribbons
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Lemon and lime custard tart with tangy orange sorbet
Dark chocolate and English strawberry torte, clotted cream ice cream
Baked toffee banana cheesecake
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Easter weekend menu – Oldstone, Nailsworth

Crabs, prawns, mackerel, hake and wild bass all arriving on our doorstep in the morning. Spring lamb, beef, duck and venison loin already here. Why not join us for dinner on Friday or Saturday? If not there is always our Saturday brunch….no bookings, just pop in.

Oldstone
Dinner
Easter weekend – Friday 18th & Saturday 19th April 2014

Three courses £29
Two courses £24.50

Roasted red pepper soup
Pan fried Cornish mackerel fillet on mixed tomato and red onion salad, wild garlic pesto
Seared local venison loin fillet, lamb’s lettuce and beetroot relish
Devon crab and prawn tian, mango and sweet chilli jam
Wye valley asparagus, wild rocket and ruby grapefruit salad
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Baked Cornish hake supreme, spicy aubergine and chick pea stew
Pan fried fillet of Poole harbour day boat sea bass with fennel butter sauce
Roast 3 bone rack of local spring lamb with fresh mint gravy
Seven spiced Barbary duck breast on dark soy and ginger jus
Aged local beef fillet, slow braised brisket and Stroud brewery ale and shallot sauce £3.50 supplement – sorry!
Tomato and spinach risotto with melting buffalo mozzarella
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Dark chocolate tart with clotted cream ice cream
Baked toffee apple cheesecake
Rhubarb crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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