Tag Archives: locally sourced

Mid week menu – 12 to 14 March 2019

It’s Cheltenham festival week. It used to bring a lot of visitors to the town but that seems to have declined in recent years….lets see what happens this year.

 Oldstone

Dinner                              Tuesday 12th to Thursday 14th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with Cornish blue cheese scones

Pressed ham hock and black pudding terrine with mixed pickles

Pan fried Cornish mackerel fillet on baby plum tomato crostini

Wild rocket and ripe pear salad, shaved Parmesan, balsamic glaze

 Devon crab meat, lemon and dill mayonnaise, toasted sour dough

…………………………………………………………………………………………………….

Seared swordfish steak on tomato, basil and olive sauce

Roast monk fish loin, baby leaf spinach and Prosecco cream

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast free range chicken breast, mixed mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Roasted red pepper risotto, soft goats cheese and toasted pine nuts

 Triple chocolate brownie served warm with salty caramel ice cream

Baked cheesecake, mango and passion fruit compote

Warm Yorkshire rhubarb and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Weekend menu – 8 & 9 March 2019

After the fine weather last week we are keen to tidy up the courtyard, jet wash the slabs, whitewash the walls etc. Of course it has rained every day since we bought a tub of paint! Maybe next week.

Menu printed, fish and wine ordered for delivery on Friday morning, butchers list written…..now it’s over to you. Please call us on 01453 832808 to book your table for dinner this weekend. Thank you.

  Oldstone  

Dinner                                 Friday 8th and Saturday 9th March 2019

Three courses £30      Two courses £25.50

 

Red onion soup with Cornish blue scones

Pan fried Devon crab cake, guacamole and sweet chilli dipping sauce

Mixed mushroom crêpe, chive cream sauce and truffle oil

Baby plum tomato and sour dough crostini, pan fried Cornish mackerel fillet

Pressed ham hock and black pudding terrine with mixed pickles

………………………………………………………………..

Poached Scottish loch trout supreme in Prosecco cream sauce

 Pan fried sea bass fillet with a simple salsa verde

Roast free range chicken breast, chorizo and paprika cream

Sautéed Cotswold pork escallops, English apple and cider jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sweet potato croquettes, plum tomato sauce, Parmesan and pine nuts

 

Yorkshire rhubarb and almond tart served warm with clotted cream ice cream

Baked cheesecake with mango and passion fruit compote

Tiramisu pancakes

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Mid week menu – 5 to 7 March 2019

Saturday night was looking like a bit of a wash out then we took 4 bookings between 5pm and 6pm to fill the dining room up a bit…..thank you.

Shrove Tuesday aka pancake day…. we have a sweet and a savoury version on the menu for you to try. As always please call 01453 832808 to book.

 Oldstone

Dinner                              Tuesday 5th to Thursday 7th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushroom crêpe, chive cream sauce and truffle oil

A simple plate of oak smoked salmon with lemon and capers

Spiced lamb kofta, fattoush salad, pitta bread croutons

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Cornish gurnard fillet in plum tomato and basil sauce

Sea trout supreme, baby leaf spinach and mild curry cream

Sautéed Cotswold pork escallops, English apple and cider sauce

Roast free range chicken breast with chorizo and paprika cream

  Aged local beef fillet, garlic mushroom, red wine jus (£3.50 supplement, sorry)

Baked courgette stuffed with Mediterranean vegetables, orzo and pesto

 Tiramisu pancakes

Dark chocolate and banana torte, salty caramel ice cream

Warm syrup tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Weekend menu -1st & 2nd March 2019

Q.- Can we book a table on line?

A.- Yes …. the telephone line. Please call us on 01453 832808 for a quick chat about times and any dietary requirements to reserve a table for dinner.

  Oldstone  

Dinner                                 Friday 1st and Saturday 2nd March 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns

Lamb kofta with fattoush salad and pitta bread croutons

Seared swordfish medallion, spiced avocado and sweet chilli jam

Warm goats cheese and red onion tart, pickled carrots and pea shoots

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Cornish monk fish loin, baby leaf spinach, mild curry cream

 Pan fried sea bass fillet on dark soy, ginger and spring onion jus

Spice rubbed free range chicken breast on plum tomato sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Aged local beef fillet, caramelised onions, red wine reduction (£3.50 supplement – sorry)

Baked courgette stuffed with Mediterranean vegetables, orzo and pesto

 

Syrup tart served warm with Cotteswold dairy cream

Dark chocolate and banana torte, salty caramel ice cream

Moist Tunisian almond cake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Mid week menu – 26 to 28 February ’19

Spotted this in the Times letters page yesterday.

Sage observation……there could be a shortage of imported fresh herbs at the end of next month. We may run out of thyme and end up with a no dill Brexit.

 Oldstone

Dinner                        Tuesday 26th to Thursday 28th February 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Cornish kale soup

Devon crab, prawn and spiced avocado tian, sweet chilli dressing

Warm goats cheese and red onion tart

Pan fried Cornish mackerel fillet, pickled carrot and pea shoot salad

Blood orange and wild rocket salad, air dried ham and shaved parmesan

…………………………………………………………………………………………………….

Roast monk fish loin with chorizo and little plum tomatoes

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast free range chicken breast with mushroom and chive cream sauce

  Aged local beef fillet, grain mustard, green herbs, red wine (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, salty caramel ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

Weekend diner menu 22/23 February ’19

I just looked back at this week last year in the diary to try and predict what a dry, mild weekend and half term holiday combo might mean for business and there on the page for March 1st was written “The beast from the East” followed by an almost blank 3 days of bookings and a note that the fish delivery could not get through on 2 consecutive days. What a difference a year makes. Anyway……I’m none the wiser re: predictions for the weekend and coming week but we do have tables available if you want to book on 01453 832808

  Oldstone  

Dinner                           Friday 22nd and Saturday 23rd February 2019

Three courses £30      Two courses £25.50

 

Cornish kale soup

A simple plate of Severn and Wye oak smoked salmon, lemon and capers

Grilled aubergine topped with pepperonata and dressed pea shoots

Devon crab and prawn tian, spiced avocado, sweet chilli dressing

Blood orange and wild rocket salad with air dried ham and shaved Parmesan

………………………………………………………………..

Baked Cornish hake, baby plum tomatoes and Poole harbour clams

 Pan seared swordfish steak with lemon and basil butter

Roast free range chicken breast, mixed mushroom and chive cream sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Aged local beef fillet, grain mustard, green herbs, red wine jus (£3.50 supplement – sorry)

Roast tomato risotto with soft goats cheese and toasted pine nuts

 

A classic crème brulée with fine butter shortbread

Dark chocolate and salty caramel tart, salty caramel ice cream

Spiced pear cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day, Sunday 31st March

 

 

Mid week menu – 19 to 21 February 2019

I did wonder if it was a bit early to be posting a Mother’s Day menu then I noticed the bakers over the road proudly displaying their blackboard with Hot Cross Buns on offer. 

 Oldstone

Dinner                        Tuesday 19th to Thursday 21st February 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Prawn and spiced avocado tian, sweet chilli dressing

Grilled aubergine with pepperonata and dressed wild rocket

Pan fried smoked haddock fish cake, pickled carrots, tartare sauce

Ham hock and black pudding terrine, cider apple slaw

…………………………………………………………………………………………………….

Poached salmon supreme, baby leaf spinach, Prosecco cream

Seared swordfish steak with lemon and basil butter

Roast free range chicken breast with mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and mustard gravy

Roast tomato risotto, soft goats cheese and toasted pine nuts

 Spiced pear cake with cinnamon whipped cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Passion fruit cheesecake with orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

 

                  

Weekend menu – 15 & 16 February 2019

We have an 8 p.m. table available for Valentines dinner tonight if you are quick. (Call 01453 832808) Alternatively you can book for Friday or Saturday evening. Don’t forget we also serve Saturday brunch from 11a.m.

  Oldstone  

Dinner                           Friday 15th and Saturday 16th February 2019

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Severn and Wye oak smoked salmon with prawns and Marie Rose sauce

Ham hock and black pudding terrine, cider apple slaw

Pan seared scallops on spiced avocado, sweet chilli jam and pea shoots

Slow roasted baby plum tomatoes, toasted sour dough, shaved Parmesan

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Scampi tails baked in Prosecco and parsley cream sauce

 Pan fried sea bass fillet on tomato sauce, basil and black olives

Roast free range chicken breast, buttered leeks, grain mustard gravy

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Mixed mushroom and baby leaf spinach tart, truffle cream sauce

 

Lemon tart with tangy lemon sorbet

Warm chocolate brownie, dark chocolate mousse, white chocolate ice cream

Baked passion fruit cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

 

 

 

This weekend’s menu 8/9 February ’19

It was a bit wet and wild overnight but at least there is no snow forecast this weekend. Saturday evening is almost full, we have tables available on Friday and don’t forget we are open for Saturday brunch if you are in town between 11 and 3.

Still a few tables left for Valentines day dinner next Thursday. To book please give us a call on 01453 832808

  Oldstone  

Dinner                           Friday 8th and Saturday 9th February 2019

Three courses £30      Two courses £25.50

 

Smooth butternut squash soup

Anya potato, pea shoots and prawns with spiced avocado and sweet chilli dressing

Ham hock tart served warm with red cabbage slaw

Smoked and poached salmon with lemon and dill mayonnaise

Wild rocket and ripe pear salad with crumbled goats cheese and hazelnuts

………………………………………………………………..

Cornish monk fish loin on plum tomato and oregano sauce

 Seared swordfish steak with lemon and basil butter

Roast local pheasant breast, English apple and cider cream sauce

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Mixed mushroom Stroganoff with red, white and wild rice

 

Warm Bakewell tart with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

Baked cheesecake with apple and blackberry compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?

 

 

 

Weekend menu – 1&2 February 2019

Fish ordered for delivery on Friday morning. Let’s hope the forecast dusting of snow doesn’t disrupt things! Tables available for dinner this weekend…please call 01453 832808 to book.

Have you booked for Valentines Day yet? We still have some tables available but it’s only 2 weeks away so best not delay.

  Oldstone  

Dinner                           Friday 1st and Saturday 2nd February 2019

Three courses £30      Two courses £25.50

 

Creamy leek and potato soup

Pan fried Cornish mackerel fillet, pickled heritage carrots, pea shoots

Roast local venison fillet, wild rocket, beetroot and hazelnuts

Oak smoked haddock kedgeree

Twice baked mature cheddar soufflé, baby leaf spinach (15 minutes please)

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Baked Cornish hake supreme, clams, garlic and white wine

 Seared swordfish steak with guacamole and sweet chilli jam

Roast local pheasant breast, mustard and onion cream sauce

Sautéed Cotswold pork escallops, sauce Charcutière

Aged local beef fillet, winter mushrooms, truffle oil, red wine jus (£3.50 supplement – sorry)

Ratatouille stuffed mushrooms baked under a pesto crust

 

Pecan tart served warm with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?