Tag Archives: locally sourced

Weekend menu -17 & 18 August 2018

A level results in…..bring the family out to celebrate….tables available for dinner this weekend….just call us on 01453 832808

  Oldstone  

Dinner                                  Friday 17th and Saturday 18th August 2018

Three courses £30      Two courses £25.50

 

Curried carrot soup

Smoked mackerel pâté, beetroot horseradish and toasted sour dough

Warm salad of Chorizo sausage with sweet potato and broad beans

Pan fried Devon crab cake, sweet chilli dipping sauce

Warm Stilton tart, heritage tomato and red onion salad, basil oil

 

Poached sea trout supreme with samphire and Prosecco cream

Boneless south coast plaice, steamed mussels and spicy tomato sauce

Roast Barbary duck breast sliced over English cherry and Cognac sauce

Sautéed Cotswold pork escallops, buttered leeks, grain mustard gravy

Aged local beef fillet, mixed mushroom and Stroud brewery dark ale sauce                (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate and raspberry torte

A classic crème brulée with summer berries and shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Advertisements

Mid week menu – 14 to 16 August 2018

We have a table of 5 vegetarians in the diary for Tuesday evening. They are obviously aware of our separate seasonal veggie menu. Check it out on our blog page. Have we had enough rain now? We’de got used to wearing T shirts every day with no thought for jackets or jumpers although it was a bit more comfortable in the kitchen on a busy Saturday night with the temperature outside down in the teens for a change.

Oldstone

Dinner                         Tuesday 14th to Thursday 16th August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Butternut squash soup

Pan fried Devon crab cake, sweet chilli dipping sauce

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nuts and basil dressing

………………………………………………………………………………..

Pan fried Cornish Pollock supreme with lemon buttered samphire

Poached sea trout fillet, Prosecco and parsley cream sauce

Roast Barbary duck breast sliced over English cherry and brandy jus

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Chestnut mushroom Stroganoff with red, white and wild rice

 Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate truffle cake with summer berries

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 10 & 11 August 2018

Just checked the weekend weather and it doesn’t look great for our neck of the woods. Never mind, we have tables available for dinner both Friday and Saturday at time of writing. Please call us on 01453 832808 to reserve yours.

  Oldstone  

Dinner                                  Friday 10th and Saturday 11th August 2018

Three courses £30      Two courses £25.50

 

Butternut squash soup

Devon crab and prawn tian, spiced avocado and sweet chilli dressing

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nut and basil dressing

 

Pan fried sea bass fillet on lemon buttered samphire

Sea trout supreme, baby leaf spinach and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Sautéed Cotswold pork escallops, black pudding and grain mustard gravy

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English cherry Bakewell served warm with clotted cream ice cream

Dark chocolate truffle cake, mixed summer berries

Baked lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 3 and 4 August 2018

Everybody seems to be going on holiday……hopefully some visitors will come to Nailsworth to replace our missing “regulars” this weekend. To book a table for dinner please call us on 01453 832808. Don’t forget…..Saturday brunch will be served in the courtyard and dining room from 11a.m.

  Oldstone  

Dinner                                   Friday 3rd and Saturday 4th August 2018

Three courses £30      Two courses £25.50

 

Green summer vegetable minestrone

Pan fried Cornish mackerel fillet on heritage tomato salad

Warm bacon and red onion tart, house slaw and dill pickle

A simple starter of oak smoked salmon, Devon crab meat and prawns

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

 

Cornish monk fish tail in spicy tomato and chilli sauce

Poached salmon supreme with white wine and tarragon cream

Roast Barbary duck breast, locally grown rhubarb and red wine jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baked aubergine and ratatouille parcel, red pepper and pine nut sauce

 

Crème brulée with English summer berries and shortbread

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend dinner menu – 27/28 July ’18

The rain is heading our way for the weekend so pack away the BBQ, call us on 01453 832808 and book a table for dinner…….it’ll make a nice change. 

  Oldstone  

Dinner                                   Friday 27th and Saturday 28th July 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet on lemon buttered samphire

Heirloom tomato salad, torn buffalo mozzarella, basil dressing

Potted Devon crab, dill and grain mustard dressing, toasted sour dough

Baby gem Caesar salad with Cajun spiced free range chicken breast

 

Pan fried sea bass fillet, spring onion, soy and ginger sauce

Seared swordfish steak with Niçoise dressing

Roast Barbary duck breast sliced over English apple and cider gravy

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, garlic buttered baby leaf spinach, rich red wine reduction                                (£3.50 supplement – sorry)

Baked courgette stuffed with multi bean chilli

 

Crème brulée with English summer berries and shortbread

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked orange cheesecake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 20 &21 July 2018

Fresh fish ordered for delivery on Friday morning, menu printed, lists made, prep started…….now we just need a few more “bums on seats” to make it all worth while. Please call us on 01453 832808 to book for dinner this weekend. Just checked the weather and it looks like we’ll be serving brunch in the courtyard again this Saturday from 11a.m. till 3 ish. Pop in and join us!

  Oldstone  

Dinner                                   Friday 20th and Saturday 21st July 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, tomato, basil and red onion

Wild rocket, peach and shaved Parmesan salad with Parma ham

Mixed mushroom millefeuille, chive cream sauce and truffle oil

Cray fish tail, Jersey Royal and broad bean salad, mint dressing

 

Sea reared trout supreme on lemon buttered samphire

Sea bass fillets simply pan fried with chilli and garlic

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet, tarragon and tomato, rich red wine reduction                                (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Summer berry and vanilla cream tartlet, red berry sorbet

A trio of dark chocolate

Baked cheesecake with ripe mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 17 to 19 July 2018

We spent a lovely couple of hours as guests of Woodchester Valley Vineyard earlier in the week. Stunning views from their terrace, a short but informative tour of vineyard and winery and a generous tasting of 6 of their excellent wines. They hold tours for small groups a couple of times a week open to the public, book via their website, highly recommended.

Oldstone

Dinner                         Tuesday 17th to Thursday 19th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Crayfish tail, Jersey Royal and broad bean salad, mint dressing

Chilled melon and basil salad with Serrano ham

Severn and Wye oak smoked salmon, red onion and capers

Mixed mushroom millefeuille, chive cream sauce and truffle oil

………………………………………………………………………………..

Pan fried sea bass fillet on finely cut ratatouille

Parmesan crusted haddock loin with buttered samphire

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet, garlic field mushroom, red wine sauce (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Dark chocolate and almond torte, salty caramel ice cream

A classic crème brulée with English summer berries

Baked cheesecake with ripe mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3