Tag Archives: locally sourced

Mid week dinner – 12 to 14 June 2018

It’s a lovely sunny Sunday and the restaurant is closed so lets get the cleaning and admin out of the way so that we can get out there and enjoy it.

Oldstone

Dinner                          Tuesday 12th to Thursday 14th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of grilled Mediterranean vegetables, wild rocket, tomato basil dressing

Smoked salmon and prawn parcel, crème fraiche, cucumber and capers

Charred Wye valley asparagus, crisp prosciutto, Caesar dressing

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Line caught Cornish Pollack fillet with a smoked Cheddar and herb crust

Asian spiced swordfish steak on soy and ginger jus

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English strawberry and cream tartlet, strawberry ice cream

Baked cheesecake with local rhubarb

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Dinner menu – 5 to 7 June 2018

Parasols up!……It was courtyard weather all the way yesterday, lets hope it continues for a few more days at least.

Oldstone

Dinner                          Tuesday 5th to Thursday 7th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet, wild rocket, tomato and chilli dressing

Jersey Royal potato salad, black pudding and soft poached egg

Whole king prawns sautéed with samphire and garlic

Wye valley asparagus, cracked pepper and lemon butter sauce

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Poached sea trout supreme, sugar snaps and mild curry cream

Baked hake fillet with olive ratatouille

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet, rosemary and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Warm pecan tart with clotted cream ice cream

Crème brulée with English strawberries and shortbread

Triple chocolate brownie served warm with crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu 1st & 2nd June 2018

Yes that does say June…..where does the time go? Please excuse our appearance this week as the builder makes good the crumbling buttress out front. Weather permitting it should be a lot tidier by the weekend but rest assured we are very much open for business. For dinner reservations please call us on 01453 832808.

  Oldstone  

Dinner                                      Friday 1st and Saturday 2nd June 2018

Three courses £30      Two courses £25.50

 

Red onion soup, smoked Cheddar croutons

Whole King prawns sautéed with garlic and samphire

Wye valley asparagus with a simple lemon and cracked pepper butter sauce

Pan fried Devon crab cake, sweet chilli dipping sauce

Jersey Royal potato salad, Gloucester sausage and black pudding

 

Pan seared swordfish steak with a warm ripe tomato and chilli dressing

Poached sea trout supreme, white wine cream and sugar snap peas

Roast Barbary duck breast sliced over apple and cider gravy

Sautéed Cotswold pork escallops, chestnut mushroom and paprika cream sauce

Aged local beef fillet, rosemary and red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

A classic crème brulée with English strawberries and shortbread

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available.Saturday brunch served from 11 till 3

 

Weekend dinner menu – 25/26 May 2018

A bank holiday weekend is upon us and as if on cue the weather for our region doesn’t look too promising. Just placed the orders for Friday morning delivery. Meagre is one of the fish coming in, similar in taste and texture to wild bass it should go well with ratatouille and the gurnard with curry cream and samphire always sells well.Tables available at the moment, please call 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 25th and Saturday 26th May 2018

Three courses £30      Two courses £25.50

 

Baby leaf spinach soup

Wye valley asparagus, Jersey Royal and crayfish tail salad

Marinated Isle of White tomatoes, toasted sour dough and air dried ham

A simple plate of Severn and Wye oak smoked salmon with lemon and capers

Twice baked mature Cheddar soufflé on creamed Evesham leeks (15 mins please)

 

Pan fried Meagre supreme on a bed of finely cut ratatouille

Poached gurnard fillet, mild curry cream and buttered samphire

Roast Barbary duck breast sliced over braised baby gem, bacon and peas

Sautéed Cotswold pork escallops, apple and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked custard tart with Prosecco poached rhubarb

English strawberry and meringue sundae

Dark chocolate and hazelnut torte, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 22 to 24 May 2018

The recipe for an empty restaurant……take one Royal wedding, add two televised cup final matches, throw in a full day of glorious sunny weather and a handfull of buy one get one free BBQ offers…..perfect.

Oldstone

Dinner                          Tuesday 22nd to Thursday 24th May 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet, asparagus, Jersey Royals, mustard dressing

Spiced lamb kofta, cucumber and mint salad

Prawn and crayfish tail tian with avocado and sweet chilli jam

Warm goats cheese tart, wild rocket and pear salad

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Cornish gurnard fillet in mild curry cream sauce

Sea bass fillet simply pan fried and served with salsa verde

Roast Barbary duck breast sliced over braised baby gem, bacon and peas

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Chestnut mushroom Stroganoff with red, white and wild rice

 

Dark chocolate and hazelnut torte, salty caramel ice cream

Baked cheesecake with English strawberries

Orange curd tart, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – Friday 18 and Saturday 19 May 2018

Apparently there’s a bit of a do on at Windsor this weekend…..if you aren’t invited you could always dine out at Oldstone in Nailsworth. To book a table please call us on 01453 832808 

  Oldstone  

Dinner                                 Friday 18th and Saturday 19th May 2018

Three courses £30      Two courses £25.50

 

English tomato soup

Pan fried Cornish mackerel fillet, asparagus, Jersey Royals, mustard dressing

Warm goats cheese tart, wild rocket and pear salad

Prawn and crayfish tail tian with avocado and sweet chilli jam

Spiced lamb kofta, cucumber and mint salad

 

Sea bass fillet simply pan fried and served with salsa verde

Cornish monk fish tail in lentil and roasted red pepper sauce

Roast Barbary duck breast sliced over sweet and sour blackberry sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Aged local beef fillet, wild garlic mushroom, red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Orange curd tart with tangy orange sorbet

Spiced rhubarb cake with cinnamon whipped cream

Dark chocolate truffle torte, English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 15 to 17 May 2018

Quite a number of customers ate from the vegetarian menu over the weekend and appreciated the extra choices. That’s nice to hear. We gave the shop front a lick of paint yesterday, you don’t realise how faded it gets until you start applying a fresh coat, take a look as you pass by. Better still don’t pass by…come in for dinner!

Oldstone

Dinner                          Tuesday 15th to Thursday 17th May 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

English tomato soup

Oak smoked salmon and brown Devon crab parcel, capers and dill

Pressed ham hock terrine with red onion and cucumber pickle

Roast Wye valley asparagus, cracked pepper and smoked Cheddar cheese

Pan seared swordfish medallion, crisp apple and pea shoot salad

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Pan fried sea bass fillet with salsa verde

Baked hake supreme on lentil and red pepper sauce

7 spiced Barbary duck breast sliced over soy, ginger and spring onion jus

  Aged local beef fillet, wild garlic mushroom and rich red wine reduction                  (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Spiced rhubarb cake, cinnamon whipped cream

Dark chocolate truffle torte with English strawberries

Pecan tart served warm with salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3