Tag Archives: Local game

Weekend dinner menu – 13 & 14 April 2018

Doris the duck update…..after enduring a long spell on her nest through some pretty grim weather just six ducklings hatched on Tuesday morning. Our smallest flock to date. They spent the day scrabbling round the courtyard then yesterday morning took the plunge and followed mum by jumping in to the Nailsworth stream. 

Orders placed for Friday’s fresh fish and meat deliveries, tables available for dinner on both Friday and Saturday at the moment….it’s that end of Easter break time when folk are on the move so it could all change. Please call 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 13th and Saturday 14th April 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper and tomato soup

Devon crab pâté with horseradish crème fraiche and toasted sour dough

Cornish cauliflower, leek and smoked Cheddar gratin

Local venison kofta on slow braised red cabbage

Prawn and smoked salmon timbale, tomato, chive and capers

 

Brixham plaice fillets with samphire and Prosecco cream

Poached South coast gurnard fillet, ratatouille sauce

Roast Barbary duck breast sliced over pink grapefruit and Cognac reduction

Sautéed Cotswold pork escallops with sausage, sage and onion gravy

Aged local beef fillet, wild garlic buttered spinach, red wine jus (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Dark chocolate and stem ginger cheesecake

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Mid week menu – 10 to 12 April 2018

What an unpredictable business this is. Our quietest night of the week turned out to be Saturday for some unknown reason and that’s the night when we normally stock up and staff up in preparation for a hopefully full house. Hey ho…let’s see what this week brings.

  Oldstone  

Dinner                              Tuesday 10th to Thursday 12th April 2018

Three courses £30      Two courses £25.50    Starter and pudding £15.00

 

Watercress soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushrooms in chive cream sauce on toasted sour dough

Severn and Wye oak smoked salmon, prawns and lemon dill dressing

Warm salad of roast local venison fillet, wild rocket and blackberry compote

 

Seared swordfish steak on spiced aubergine and chick pea stew

Poached sea trout fillet, baby leaf spinach and mild curry cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

 Cotswold pork escallops, sautéed onions and paprika cream

Aged local beef fillet, wild garlic butter, red wine jus (£3.50 supplement – sorry)

Mixed bean and plum tomato chilli on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Baked passion fruit and mango cheesecake

Dark chocolate and raspberry torte, raspberry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 6 & 7 April 2018

Last week we took the brunch menu out of the menu box by the front door and stuck it on our “A board” so that we could showcase our veggie menu alongside the weekend dinner menu. (with me so far?) We then had the quietest Saturday brunch any of us can remember since we opened so for this weekend it’s all back as it was! There’s a copy here below the weekend dinner menu as a reminder of what we do. Tables available for dinner this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                              Friday 6th and Saturday 7th April 2018

Three courses £30      Two courses £25.50

 

Watercress soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushrooms in chive cream sauce on toasted sour dough

Severn and Wye oak smoked salmon, prawns and lemon dill dressing

Warm salad of roast local venison fillet, wild rocket and blackberry compote

 

Cornish hake supreme baked with little tomatoes, potato and red onion

South coast monk fish, baby leaf spinach and mild curry cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, paprika cream and chorizo

Aged local beef fillet, wild garlic butter, red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Baked passion fruit and mango cheesecake

Dark chocolate and raspberry torte, raspberry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

OLDSTONE BRUNCH MENU

 

Savoury

Oldstone breakfast – free range egg, local bacon, Gloucester sausages, mushroom, tomato and your choice of toast £7

Poached egg Florentine – toasted muffin, baby leaf spinach and double Gloucester cheese sauce £5

Smoked salmon and scrambled egg – with wholemeal toast £8

Two on a raft – two fried free range eggs on your choice of toast £3.50

Scrambled free range eggs on your choice of toast £5

Eggy bread and local bacon with maple syrup £5.60

Mushroom muffin – sliced mushrooms, cream and herb sauce, toasted muffin £4.50

Veggie soup of the day – home made of course with freshly baked ciabatta £5

A bowl of skinny fries £2.50

Marinated olives £2

Tiger prawns in filo (5) with sweet chilli dipping sauce £6

Your choice of toast with Wye valley butter £1.60 with preserves £2.25

 

Sweet

Triple chocolate brownie – served warm with Cotteswold dairy cream £4.25

Homemade carrot cake with frosting £3.75

Eggy bread with cinnamon sugar and real maple syrup £4

Two scoops of Marshfield farm clotted cream ice cream £3.50

 

Filled wholemeal baps served with salad garnish

Gloucester sausage and sautéed onions £5

Cotswold bacon, mayo, lettuce and tomato £5.50

Cornish mackerel, wild rocket and tartare sauce £5.50

Melting goats cheese, roasted pepper, rocket and pesto £5

Beef burger (6oz) with tomato relish £6 add cheddar +50p

Garlic mushroom and baby leaf spinach £4.50

 

 

FOOD ALLERGENS

 IF YOU REQUIRE MORE INFORMATION REGARDING THE INGREDIENTS IN OUR DISHED PLEASE ASK

 

 

Hot and cold drinks

 

 

 

House wines 125ml £3.25, 175ml £4.50, 250ml £6.00, bottle £17.50

Full bar and wine list available

 

Prosecco White £5.50 (125ml)       Pink £6 (125ml)

Bucks fizz £5            Tall Bloody Mary £5.20

 

Frobishers 100% pure fruit juices £2.50

Absolutely no colourings, flavourings, preservatives concentrates or artificial sweeteners

Apple – Orange – Pineapple – Grapefruit – Cranberry – Tomato

 

Bottlegreen Elderflower sparkling pressé £2.50

Bottlegreen Refreshing Ginger Beer £2.50

 

J2O £2.50

Orange and passion or Apple and mango

 

Soft drinks £2

Coke – Diet coke – Lemonade

 

Bottled spring water – still or sparkling

330ml £1.75  750ml £3.50

 

Fairtrade tea £1.75

Herbal teas £1.90

 

Coffee

Cafetiere Colombian fairtrade rich roast £2.40

Americano £2.20 with milk £2.60

Espresso single £1.95 double £2.45

Cappuccino £2.75

 

 

 

 

Easter weekend dinner menu

We are open for dinner on Good Friday and for brunch and dinner on Easter Saturday. Please call 01453 832808 to book for dinner. Brunch is an informal walk in affair served from 11a.m. We will be closed on Sunday and Monday.

  Oldstone  

Dinner                              Friday 30th and Saturday 31st March 2018

Three courses £30      Two courses £25.50

 

Red onion soup with Cornish blue croutons

Crayfish, new potato and pea shoot salad, lemon and dill dressing

Baked free range egg, olive ratatouille and Parmesan

A trio of smoked fish – sliced salmon, mackerel pâté and haddock fish cake

Warm salad of roast fallow deer fillet, wild rocket and blackberry compote

 

Pan seared swordfish steak on piquant tomato sauce

Poached sea trout supreme in a white wine and parsley cream sauce

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Multi bean chilli on red, white and wild rice

 

Lemon tart with tangy lemon sorbet

Baked orange cheesecake

A classic tiramisu

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

 

Mid week menu – 6 to 8 February 2018

Our Friday fish delivery normally arrives between 8 and 9.30. Last week the driver was knocking on the door at half seven so when it reached 11 a.m with no sign of him this week I rang the supplier to check. The order is definitely out for delivery they said so the driver must have altered his route. When he finally turned up at 3.45 I asked what on earth had happened. Oh he said, I decided to start at my furthest drop then work my way back towards the depot in Cirencester. His farthest drop on a Friday is somewhere in Wales! 

Oldstone

Dinner                              Tuesday 6th to Thursday 8th February 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Leek and sweet potato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Spiced aubergine and chick pea stew, Greek yoghurt and pitta bread

An old school prawn cocktail

Slow cooked venison ragu, spaghetti and Parmesan

……………………………………………………………………………………………..

Cornish monk fish, buttered samphire and curry cream sauce

Pan fried sea bass fillet on a bed of fine ratatouille

Sautéed Cotswold pork escallops, cannellini beans, bacon and tomato

  Aged local beef fillet with a rich oxtail gravy (£3.50 supplement, sorry)

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Chestnut mushroom Stroganoff on red, white and wild rice

 

Dark chocolate and orange torte with tangy orange sorbet

Blueberry and almond tart served warm with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

Weekend menu – 2 & 3 February 2018

To book for dinner this weekend please call us on 01453 832808

  Oldstone

Dinner                                Friday 2nd and Saturday 3rd February 2018

Three courses £30      Two courses £25.50

 

Leek and sweet potato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Rich, slow cooked venison ragu, spaghetti and Parmesan

A simple starter of Severn and Wye oak smoked salmon and prawn Marie Rose

Warm spinach and ricotta tart, homemade piccalilli

 

Pan roasted cod fillet with red onion, samphire and bacon lardons

Poached Cornish monk fish tail, mild curry cream sauce

Roast Barbary duck breast sliced over braised red cabbage and cider gravy

Sautéed Cotswold pork escallops with sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Dark chocolate and salty caramel tart with clotted cream ice cream

Moist Tunisian almond cake, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend menu – 19 and 20 January 2018

Just spoke to our fishmonger and ordered Devon crab, Cornish cod cheeks, sea bass, swordfish and smoked salmon for delivery in the morning. Menu written, to do list started…now we just need some more bookings for the weekend. Please call us on 01453 832808, thank you.

 Oldstone

Dinner                                Friday 19th and Saturday 20th January 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Potted Devon crab, toasted sour dough and lemon mayonnaise

Pressed ham hock terrine, homemade piccalilli

Pan fried Cornish cod cheeks with chorizo and flat leaf parsley

Spiced aubergine and chick pea stew, Greek yoghurt and pitta bread

 

Sea bass fillet on baby plum tomato and basil sauce

Pan seared swordfish steak with mango and chilli salsa

Spiced local pheasant breast on curry coconut sauce

Sautéed Cotswold pork escallops, mushroom cream and truffle oil

Aged local beef fillet, onion marmalade, mulled wine jus (£3.50 supplement – sorry)

Twice baked goats cheese soufflé, curly kale and cream sauce

 

Dark chocolate truffle cake with red berry sorbet

Spiced apple cake and cinnamon whipped cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3