Tag Archives: Local game

Weekend menu – 19 and 20 January 2018

Just spoke to our fishmonger and ordered Devon crab, Cornish cod cheeks, sea bass, swordfish and smoked salmon for delivery in the morning. Menu written, to do list started…now we just need some more bookings for the weekend. Please call us on 01453 832808, thank you.

 Oldstone

Dinner                                Friday 19th and Saturday 20th January 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Potted Devon crab, toasted sour dough and lemon mayonnaise

Pressed ham hock terrine, homemade piccalilli

Pan fried Cornish cod cheeks with chorizo and flat leaf parsley

Spiced aubergine and chick pea stew, Greek yoghurt and pitta bread

 

Sea bass fillet on baby plum tomato and basil sauce

Pan seared swordfish steak with mango and chilli salsa

Spiced local pheasant breast on curry coconut sauce

Sautéed Cotswold pork escallops, mushroom cream and truffle oil

Aged local beef fillet, onion marmalade, mulled wine jus (£3.50 supplement – sorry)

Twice baked goats cheese soufflé, curly kale and cream sauce

 

Dark chocolate truffle cake with red berry sorbet

Spiced apple cake and cinnamon whipped cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

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Weekend menu – 12 & 13 January 2018

Things are getting back to normal after the festive period although the fishermen off the south coast are not having an easy time of it weather wise. To book a table please give us a call on 01453 832808.

 Oldstone

Dinner                                 Friday 12th and Saturday 13th January 2018

Three courses £30      Two courses £25.50

 

Roast tomato soup

Cornish mackerel fillet with home grown pear chutney

Winter mushroom millefeuille, chive cream sauce and truffle oil

Pan fried Devon crab cake with sweet chilli dipping sauce

Roast venison fillet, braised red cabbage and chestnuts

 

Poached salmon supreme with crayfish cream sauce

Pan seared swordfish steak with caper, raisin and pine nut dressing

Roast local pheasant breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, buttered leeks and grain mustard jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked cheesecake with ripe mango compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner – 9 to 11 January 2018

The first part of January is always quiet but we had a few in last week so it was worth opening. Looking at the diary the next event will be Valentines which falls on a Wednesday this year. Menu to follow but we have started to take bookings from regular customers and usually fill up pretty fast. Please call us to book on 01453 832808

Oldstone

Dinner                                 Tuesday 9th to Thursday 11th January 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Pan fried Devon crab cake with sweet chilli dipping sauce

Roast local venison loin, braised red cabbage and chestnuts

Prawn and crayfish tail “cocktail”

Winter mushroom millefeuille, chive cream sauce and truffle oil

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Cornish monk fish tail with curly kale and mild curry cream

Pan fried sea bass fillet on dark soy and ginger jus

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Roast pheasant breast, apple sauce and cider reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and salty caramel tart with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Baked cheesecake with mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

Happy Christmas

balls

It is Christmas Eve and we are preparing for a busy dinner with a fully booked restaurant before taking a few days off. We will reopen on Thursday evening 28th December. There is one table still available for New Years Eve, please call 01453 832808 to book. Have a very happy Christmas and thank you for your custom and continued support.

  Oldstone 

Festive period menu – 15 to 31 December 2017

Dinner – Three courses £30

 

Curried parsnip soup

Salmon and crayfish tail timbale, tomato and chive dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes please)

Pan fried Cornish mackerel fillet with home grown pear chutney

A little venison cottage pie

 

Poached boneless plaice with Prosecco and parsley cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast local pheasant breast, red cabbage, Port and chestnut gravy

Slow braised Cotswold pork belly with spiced apple and cider

Aged local beef fillet, oxtail and rich red wine sauce (£3.50 supplement – sorry)

Spiced winter squash and chick pea stew on red, white and wild rice

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Black forest torte with Cotteswold dairy cream

A classic Tiramisu

Tangy orange mousse, almond and orange cake, orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Celebrate with a glass of Pink Prosecco £6 – 125ml  £26 – bottle

Food allergens – if you require more information regarding the ingredients in our dishes please ask

    Saturday brunch served from 11 till 3    

 

Dinner – Friday 8th. and Saturday 9th. December 2017

How many more sleeps till Christmas? We have limited space for Christmas Eve and New Years Eve but you may be able to secure a table if you call us on 01453 832808     

           Oldstone

    Dinner                           Friday 8th and Saturday 9th December 2017

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Potted Devon crab with lemon mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and blueberries

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

 

Pan fried Sea trout supreme with prawns and flat leaf parsley

Cornish monk fish tail, baby leaf spinach, mild curry cream

Aged local beef fillet with tomato and tarragon jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Roast pheasant breast on creamed cabbage and bacon

Winter mushroom risotto, shaved Parmesan and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Flourless triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Weekend dinner menu – Friday 1st & Saturday 2nd December 2017

It is cold! Winter has well and truly arrived and here is the first menu of December. Tables available for both Friday and Saturday at time of writing. Please call 01453 832808 to book. Looking ahead, Christmas eve dinner (Sunday 24th) is filling up and we still have tables for New Years eve dinner (Sunday 31st) but a couple of phone calls can soon change that so please don’t leave it too long to secure your booking.

           Oldstone

    Dinner                           Friday 1st and Saturday 2nd December 2017

Three courses £29.50      Two courses £25

 

Butternut squash soup

Oak smoked salmon, prawns and crayfish tails, Marie Rose sauce

Warm salad of roast local venison fillet, wild rocket and blueberries

Pan fried Cornish mackerel fillet with home grown pear chutney

Twice baked mature Cheddar soufflé, spinach and cream (15 mins. please)

 

Baked Cornish hake supreme on spicy plum tomato stew

Poached sea trout fillet with Prosecco and parsley cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Roast pheasant breast with chestnut and Cognac cream

Winter mushroom millefeuille, chive cream sauce and truffle oil

 

Baked lemon tart, tangy lemon sorbet

A classic crème brulée served with fine butter shortbread

Flourless chocolate layer cake with coffee, walnuts and rose water

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Weekend menu – 24/25 November 2017

The decorations are up as it is Nailsworth Noel this Friday. We are open as normal for restaurant diners but will not be setting up a stall outside this year. The fair, food trucks and stalls will all be gone by Saturday and it is market day so we are open for brunch from 11 as usual and again for dinner from 7 p.m. Please call 01453 832808 to book for dinner. Thank you.

           Oldstone

    Dinner                     Friday 24th and Saturday 25th November 2017

Three courses £29.50      Two courses £25

 

Carrot and parsnip soup

Prawn and avocado tian, lime dressing and sweet chilli jam

Warm salad of local venison fillet, wild rocket and chestnuts

Smoked haddock, poached free range egg, mild curry cream

Melting goats cheese puff with spinach and red onion marmalade

 

Cornish monk fish tail with chorizo and little plum tomatoes

South coast Ray wing pan fried in lemon, parsley and caper butter

Aged local beef fillet with Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mushroom cream sauce and truffle oil

Roast pheasant breast with apple sauce and cider reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Warm pear and almond tart, clotted cream ice cream

Baked cheesecake with blueberries

Dark chocolate truffle cake with Cotteswold dairy cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year