Tag Archives: Jersey Royals

Weekend menu – 8 & 9 June 2018

The scaffold and netting is down, the windows have been cleaned and Pete the builder is just finishing off and cleaning up after the wall repairs. No excuses for us not to crack on with  the routine summer maintenance jobs out front now but already we look so much tidier and welcoming. Just ordered some Cornish Pollock for delivery in the morning. It is caught by Darren Jose with rod and line off his day boat Sea Maiden out of Hayle Harbour. In season, as fresh as it comes and sustainable.

  Oldstone  

Dinner                                      Friday 8th and Saturday 9th June 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, crushed Jersey Royals, caper vinaigrette

Baked free range egg, Serrano ham and olive ratatouille

Wye valley asparagus and prawn “cocktail”

Pan con tomate with wild rocket and grilled Mediterranean vegetable salad

 

Baked Cornish line caught Pollock with a smoked Cheddar and herb crust

Poached sea trout supreme, buttered samphire and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet au poivre (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked cheesecake with English strawberry compote

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Advertisements

Weekend menu 1st & 2nd June 2018

Yes that does say June…..where does the time go? Please excuse our appearance this week as the builder makes good the crumbling buttress out front. Weather permitting it should be a lot tidier by the weekend but rest assured we are very much open for business. For dinner reservations please call us on 01453 832808.

  Oldstone  

Dinner                                      Friday 1st and Saturday 2nd June 2018

Three courses £30      Two courses £25.50

 

Red onion soup, smoked Cheddar croutons

Whole King prawns sautéed with garlic and samphire

Wye valley asparagus with a simple lemon and cracked pepper butter sauce

Pan fried Devon crab cake, sweet chilli dipping sauce

Jersey Royal potato salad, Gloucester sausage and black pudding

 

Pan seared swordfish steak with a warm ripe tomato and chilli dressing

Poached sea trout supreme, white wine cream and sugar snap peas

Roast Barbary duck breast sliced over apple and cider gravy

Sautéed Cotswold pork escallops, chestnut mushroom and paprika cream sauce

Aged local beef fillet, rosemary and red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

A classic crème brulée with English strawberries and shortbread

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available.Saturday brunch served from 11 till 3

 

Dinner menu, weekend 1st and 2nd July 2016

July already! Last of the English asparagus, Wimbledon, Pimm’s and strawberries aplenty, oh and we have had an inquiry about a Christmas party…..yikes. Tables available for both Friday and Saturday evening at time of writing and don’t forget Saturday brunch is served from 11a.m……..in the courtyard too if the weather plays along.

 Oldstone

Dinner                                    Friday 1st and Saturday 2nd July 2016

Three courses £29.50      Two courses £25

 

Roast tomato soup

Pan fried Cornish mackerel fillet, Jersey Royal salad and horseradish mustard dressing

Twice baked double Gloucester soufflé on spinach cream sauce (15 minutes please)

Severn and Wye oak smoked salmon, crayfish tails and prawns with Marie Rose sauce

Warm ham hock and broad bean tart, red onion and carrot pickle

 

Pan fried sea bass fillet, roast fennel, orange beurre blanc

Cornish monk fish tail with baby plum tomato and basil sauce

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Bramley apple sauce and cider gravy

Aged local beef fillet with a rich mushroom and red wine sauce   (£3.50 supplement – sorry)

Mediterranean vegetables and braised lentils baked under pesto and Parmesan cream

 

70% dark chocolate mousse with a homemade Bourbon biscuit

English strawberry tartlet, clotted cream ice cream

Baked rum and raisin cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend menu 24 & 25 June 2016

There’s a lot going on this weekend with numerous sporting and music events and no doubt much Brexit fall out to be discussed but don’t let that stop you coming out for a bite to eat, we have tables available for both Friday and Saturday at the moment. Please call 01453 832808 to book yours.

 Oldstone

Dinner                                    Friday 24th and Saturday 25th June 2016

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Red onion and Feta cheese tart served warm with minted cucumber relish

Crayfish tail and pea shoot salad, English asparagus and Jersey Royals

Baked free range egg on air dried ham and creamed Evesham leeks

 

South coast Lemon Sole fillet with watercress cream sauce

Cornish monk fish tail in a baby plum tomato and green onion stew

Roast Barbary duck breast sliced over caramelised orange and Cognac sauce

Sautéed Cotswold pork escallops, chorizo and paprika cream

Aged local beef fillet, garlic buttered baby leaf spinach and rich red wine reduction   (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and summer truffle oil

 

Dark chocolate and raspberry torte, raspberry sorbet

Warm apple and almond tart with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend menu 17 and 18 June 2016

I may have mentioned we needed a drop of rain so as to test the repairs Pete had made to the rear roof. Now we need another dry spell so that he can get back up there and investigate why we need a bucket on the landing to catch an annoying drip! We are fully booked for Saturday night again. Space on Friday at the moment, please ring us on 01453 832808 to book a table.

 Oldstone

Dinner                                    Friday 17th and Saturday 18th June 2016

Three courses £29.50      Two courses £25

 

Butternut squash soup

Severn and Wye oak smoked salmon with Devon crab meat and prawns

English asparagus and Jersey Royals with spiced chicken breast and Caesar dressing

Pan fried Cornish mackerel fillet, home grown pear chutney

Mediterranean vegetable and wild rocket salad, buffalo mozzarella and basil oil

 

Pan seared swordfish steak with avocado and sweet chilli salsa

Poached Brixham plaice fillet with Prosecco cream and dill sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider reduction

Sautéed Cotswold pork escallops, paprika and mushroom cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Samphire and spinach tart with fresh tomato relish

 

Dark chocolate truffle cake with English strawberries and cream

Baked orange cheesecake, tangy orange sorbet

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend menu – 10 & 11 June 2016

Strange as it sounds we want a bit of rain. Let me explain. Pete put a scaffold tower up in the courtyard to give him access to the roof valley that has been causing problems. Until it rains to test his repairs he obviously does not want to take it down but in the meantime it is an eye sore and also means we loose a table on the patio if it is               “al fresco dining” weather. You can’t win can you?

 Oldstone

Dinner                                    Friday 10th and Saturday 11th June 2016

Three courses £29.50      Two courses £25

 

Watercress soup

Grilled aubergine with marinated baby plum tomatoes, crumbled Feta and wild rocket

English asparagus and Jersey Royals with flaked sea trout and dill dressing

Ham hock and red onion tart served warm with pea shoot and apple salad

Pan fried smoked haddock fish cake, horseradish crème fraiche

 

Crab crusted brill fillet (The Lady Maureen, Brixham) with lemon butter sauce

Poached Cornish monk fish tail, samphire and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger sauce

Sautéed Cotswold pork escallops, buttered leeks and mustard gravy

Aged local beef fillet with red wine, tarragon and tomato jus (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Dark chocolate and salty caramel tart with clotted cream ice cream

Baked cheesecake with English strawberries

Lemon polenta cake with red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Oldstone dinner – weekend 27 & 28 May 2016

It’s a bank holiday weekend everybody! We are fully booked for Saturday evening but have some tables free for Friday at the moment, please call 01453 832808 to book. Don’t forget Saturday brunch from 11a.m. there’s no need to book and we’ll be al fresco in our courtyard if the weather is kind.

 Oldstone

Dinner                                    Friday 27th and Saturday 28th May 2016

Three courses £29.50      Two courses £25

 

Creamed Evesham leek soup

Severn and Wye oak smoked salmon, Jersey Royal potato salad, horseradish crème fraiche

Serrano ham and marinated little plum tomatoes on toasted bloomer

Pan fried Devon crab cake with sweet chilli dipping sauce

English asparagus served simply with cracked pepper and lemon butter sauce

 

Fillet of Cornish brill with baby leaf spinach and Prosecco cream sauce

Pan fried sea bass fillet with melting Nailsworth valley wild garlic butter

Seven spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escalopes with roasted pepper, chorizo and mixed bean sauce

Aged local beef fillet, red onion marmalade and a rich port reduction                         (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and orange torte with tangy orange sorbet

Baked toffee apple cheesecake

Warm rhubarb and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3