Tag Archives: Holiday rental

Dinner – Tuesday 15 to Thursday 17 March 2016

What a disappointing weekend! The last time we were as quiet as that there was snow on the ground and the power kept going off. Hey ho…. better luck this week….Cheltenham festival usually brings a few visitors to town and we are in fact fully booked for Thursday evening.

Oldstone
Dinner
Tuesday 15th to Thursday 17th March 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50

Sweet potato and spring onion soup
Half a dozen Isle of Mann queenies grilled with garlic and parsley butter
Twice baked goats cheese soufflé on spinach cream sauce (15 minutes)
Pan fried smoked haddock fish cake with lemon dill mayonnaise
Serrano ham and melon
**********
Poached sea trout supreme with Prosecco cream sauce
Seared swordfish steak with pineapple and sweet chilli salsa
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, buttered leeks and cider gravy
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Mixed mushroom millefeuille, chive cream sauce and truffle oil
********
Triple chocolate brownie with white chocolate ice cream
A classic crème brulée served with fine butter shortbread
Warm apple and almond tart with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3

Advertisements

Dinner menu – 8th to 12th March 2016

Well Mothers day didn’t quite go to plan. Having proudly displayed our fully booked sign for the past few weeks our 12.30 table rang mid morning and cancelled. Our 12.45 table rang late morning and cancelled too and when our 1 o’clock arrived they were a man down! As a result we lost a quarter of our customers before we got going….nothing we could do but keep smiling!                             Please note we will not be open on Tuesday this week but up and running as normal from Wednesday onwards.

Oldstone
Dinner
Wednesday 9th to Saturday 12th March 2016
Three courses £29.50
Two courses £25

Watercress soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Honey roasted squash and wild rocket salad, pumpkin seed dressing
A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns with Marie Rose sauce
A selection of cured meats with house pickled vegetables and olives
**********
Pan fried sea bass fillet on a bed of ratatouille
Cornish monk fish tail, baby leaf spinach and mild curry cream
Roast Barbary duck breast sliced over apple sauce and cider gravy
Sautéed Cotswold pork escalopes, chestnut mushroom cream sauce
Aged local beef fillet with a rich red wine, tarragon and tomato jus
£3.50 supplement – sorry!
Roasted red pepper risotto topped with melting goats cheese and pesto
*********
Dark chocolate and raspberry torte with raspberry sorbet
Baked cheesecake with tropical fruit cocktail
Pecan tart served warm with salty caramel ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.

Dinner – weekend 4 & 5 March 2016

We have tables available for both Friday and Saturday evening at the time of writing. Please call 01453 832808 to book yours. Mothers day lunch is fully booked……sorry.

Oldstone
Dinner
Friday 4th and Saturday 5th March 2016
Three courses £29.50
Two courses £25

Sweet potato and spring onion soup
Pan fried red mullet fillets on Niçoise salad
Venison sausage roll served warm with red cabbage slaw
A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns with Marie Rose dressing
Mixed mushroom millefeuille, chive cream sauce and truffle oil
**********
Poached loch reared trout supreme with Prosecco cream sauce
Cornish monk fish tail in baby plum tomato sauce
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Sautéed Cotswold pork escalopes, buttered leeks and mustard gravy
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Baharat spiced aubergine and chick pea stew on red, white and wild rice
*********
Dark chocolate flourless torte with white chocolate ice cream
Baked toffee apple cheesecake
Lemon and lime tart with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.

Dinner – 1st to 3rd March 2016

We did 43 for brunch on Saturday and a full restaurant for dinner too, there wasn’t a lot left in the fridges by the time we closed!

Oldstone
Dinner
Tuesday 1st to Thursday 3rd March 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50
Roasted red pepper soup
Half a dozen Isle of Mann queenies grilled with garlic and parsley butter
Winter mushroom millefeuille, chive cream sauce and truffle oil
Severn and Wye oak smoked salmon, prawns and crayfish tails with lemon dill mayonnaise
Venison sausage roll served warm with red cabbage slaw
**********
Pan fried sea bass fillet on ratatouille sauce
Seared yellow fin tuna steak with pineapple and sweet chilli salsa
Aged local beef fillet, red onion marmalade and rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, buttered leeks and mustard gravy
Roast Barbary duck breast sliced over Bramley apple sauce and cider jus
Mediterranean vegetable risotto, Parmesan and pesto
********
Flourless dark chocolate torte with white chocolate ice cream
Baked passion fruit cheesecake
Warm frangipane tart with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3

Weekend 26 and 27 February 2016

Please note we are now fully booked for mother’s day lunch.          To reserve a table for dinner this weekend please call us on      01453 832808…thank you.

Oldstone
Dinner
Friday 26th and Saturday 27th February 2016
Three courses £29.50
Two courses £25

Roasted red pepper soup
Pan fried Cornish mackerel fillet, home grown pear chutney
Pressed ham hock terrine with pickled vegetables
A simple starter of Severn and Wye oak smoked salmon, prawns and crayfish tails with lemon dill dressing
Mediterranean vegetable and lentil bake, Parmesan and pesto
**********
Poached salmon supreme, spinach and Prosecco cream sauce
Pan seared yellow fin tuna steak with pineapple and sweet chilli salsa
Roast Barbary duck breast, apple sauce and cider gravy
Sautéed Cotswold pork escalopes, cannellini bean and chorizo cream
Aged local beef fillet, roast shallot and rich red wine reduction
£3.50 supplement – sorry!
Winter mushroom millefeuille, chive cream sauce and truffle oil
*********
Dark chocolate and salty caramel tart with salty caramel ice cream
Baked passion fruit cheesecake
Tunisian almond torte with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.

Dinner – 23 to 25 February

Only a few spaces left now for Mother’s day lunch on               Sunday 6th March.

Oldstone
Dinner
Tuesday 23rd to Thursday 25th February 2016

Three courses £29.50
Two courses £25
Starter and pudding £14.50

Butternut squash soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Serrano ham and confit cherry tomatoes on toasted bloomer
Prawn and crayfish tail tian with mango and sweet chilli dressing
Mediterranean vegetable and lentil bake, Parmesan cream
**********
Gurnard fillet in chunky tomato sauce
Poached halibut supreme, spinach and Prosecco cream sauce
Aged local beef fillet, winter mushroom and rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, cannellini bean and chorizo cream
Roast Barbary duck breast, apple sauce and cider gravy
Roasted red pepper risotto topped with melting goats cheese
********
Pecan tart served warm with clotted cream ice cream
Crème brulée with fine butter shortbread
Dark chocolate truffle cake with red berry sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3 Book now for Mother’s day lunch

Weekend dinner menu – 19 & 20 February 2016

Don’t leave it too late to book your table for Mother’s day lunch on Sunday 6th March….only three weeks away.                                            Back to this weekend and Saturday is almost full, a few tables free for Friday at the moment. Please call 01453 832808 to book.

Oldstone
Dinner
Friday 19th and Saturday 20th February 2016
Three courses £29.50
Two courses £25

Madras spiced carrot soup with crumbled poppadom
Devon crab three ways
Serrano ham on toasted bloomer, confit cherry tomatoes and pesto
Prawn and crayfish tail tian with mango and sweet chilli dressing
Twice baked double Gloucester cheese soufflé (15 minutes please)
**********
Cornish monk fish tail, chunky tomato sauce and crisp pancetta
Pan fried sea bass fillet with fennel butter sauce
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Sautéed Cotswold pork escalopes, buttered leeks and cider gravy
Aged local beef fillet, winter mushrooms and a rich red wine reduction £3.50 supplement – sorry!
Roasted red pepper risotto with flat leaf parsley and pine nuts
*********
Dark chocolate truffle cake with raspberry sorbet
A classic crème brulée with fine butter shortbread
Baked lemon tart, tangy lemon sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m.
Remember to book in good time for lunch on Mother’s day