Cool with light cloud and a gentle breeze they said on the BBC weather yesterday just before the blizzard came down! Is it just me or was the weather forecast more accurate pre computers? Tables for dinner this weekend are just a phone call away on 01453 832808.
Oldstone
Dinner Friday 23rd and Saturday 24th November 2018
Three courses £30 Two courses £25.50
Cornish kale soup
Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)
Pan fried bream fillet with guacamole and sweet chilli dressing
Seared local venison fillet, red onion marmalade, wild rocket
A simple starter of oak smoked salmon, Devon crab meat and prawns
Poached sea trout supreme, buttered samphire and mild curry cream
Pan seared swordfish steak with lemon and herb dressing
Roast local pheasant breast, English apple and cider gravy
Sautéed Cotswold pork escallops, mushroom Stroganoff sauce
Aged local beef fillet, shallot and rich red wine reduction (£3.50 supplement – sorry)
Beetroot risotto topped with Cornish blue and toasted pine nuts
Baked lemon cheesecake with tangy lemon sorbet
A classic crème brulée with fine butter shortbread
Dark chocolate and hazelnut torte, clotted cream ice cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
Bookings now being taken for the Christmas period and New Years Eve