Tag Archives: Gift vouchers x

Dinner menu – 13 to 15 February 2018

We had a surprise visit from the Environmental Health officer during Saturday brunch for an unannounced hygiene inspection. After quite a lengthy visit and a good look at all aspects of the kitchen and the management systems we have in place we passed inspection and were awarded our 5 star rating as usual. It’s the first time in our careers that we have ever experienced a routine visit at the weekend.

Oldstone

Dinner                    Tuesday 13th to Thursday 15th February 2018

Three courses £30     Two courses £25.50     Starter and pudding £15  

 

Roasted red pepper soup

   Pan seared scallops, pea shoot salad, dark soy, sesame and ginger dressing  

Marinated baby plum tomatoes, toasted sour dough and prosciutto

Smoked and poached salmon parcel, lemon and dill

Twice baked mature cheddar soufflé, spinach cream sauce (15 minutes please)

 

Pan fried swordfish steak on tomato and basil sauce

Brixham plaice fillet filled with prawns and parsley, pink Prosecco cream

Sautéed Cotswold pork escallops with English apple and cider gravy

Free range chicken breast with paprika cream and chorizo

Aged local beef fillet, Cornish blue and rich red wine jus (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Passion fruit flan, mango salsa and mango passion sorbet

A classic tiramisu

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3             

 

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Weekend menu – 9 & 10 February 2018

We have a couple of tables left for Valentine’s day if you’re quick. This weekend there is space on Friday at the moment and Saturday is nearly full. Don’t forget our casual Saturday brunch from 11a.m. (booking not necessary) and lastly a date for your diary…Mother’s day lunch on Sunday 11th March. Menu ready next week. For reservations please call 01453 832808. Thank you.

 Oldstone

Dinner                              Friday 9th and Saturday 10th February 2018

Three courses £30      Two courses £25.50

 

Butternut squash and lentil soup

Pan fried smoked haddock fish cake with chunky tartare sauce

Rich, slow cooked local venison ragu, spaghetti and Parmesan

Potted Devon crab, lemon mayonnaise, capers and toasted sour dough

Purple sprouting broccoli, double Gloucester cream, seed and nut crunch

 

Cornish cod cheeks with red onion, samphire and chorizo

Pan fried sea bass fillet on a bed of fine ratatouille

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, chestnut mushroom and paprika cream sauce

Aged local beef fillet topped with a rich oxtail gravy (£3.50 supplement – sorry)

Wild mushroom, artichoke heart and herb frittata

 

Dark chocolate and orange torte with tangy orange sorbet

Blueberry and almond tart served warm with clotted cream ice cream

Baked lemon cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner – 9 to 11 January 2018

The first part of January is always quiet but we had a few in last week so it was worth opening. Looking at the diary the next event will be Valentines which falls on a Wednesday this year. Menu to follow but we have started to take bookings from regular customers and usually fill up pretty fast. Please call us to book on 01453 832808

Oldstone

Dinner                                 Tuesday 9th to Thursday 11th January 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Pan fried Devon crab cake with sweet chilli dipping sauce

Roast local venison loin, braised red cabbage and chestnuts

Prawn and crayfish tail “cocktail”

Winter mushroom millefeuille, chive cream sauce and truffle oil

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Cornish monk fish tail with curly kale and mild curry cream

Pan fried sea bass fillet on dark soy and ginger jus

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Roast pheasant breast, apple sauce and cider reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and salty caramel tart with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Baked cheesecake with mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

Mid week menu – 12 to 14 December ’17

ballsA couple of very wise customers popped in and purchased gift vouchers for their loved ones yesterday. Feel free to do the same and tick someone off your present list.

Oldstone

Dinner                     Tuesday 12th to Thursday 14th December   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Parsnip and apple soup

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

Potted Devon crab, lemon herb mayonnaise and toasted sour dough

Braised leeks wrapped in air dried ham and baked under Parmesan cream

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Pan fried Ray wing with prawn and flat leaf parsley butter

Sea trout supreme, baby leaf spinach and white wine sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

  Aged local beef fillet, fried onions and red wine reduction (£3.50 supplement, sorry)

Roast pheasant breast on creamed cabbage and bacon

Baharat spiced aubergine and chick pea stew with red, white and wild rice

 

Flourless triple chocolate brownie with white chocolate ice cream

Baked toffee banana cheesecake

Spiced apple cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

Mid week menu – 5 to 7 December 2017

There we were happily preparing for a full Saturday evening service when not one but two tables rang and cancelled…………..grrrr. At least they were polite enough to call but it left us with six empty seats on what should have been a busy night. No roast for us this weekend…….now where did I put that 101 mince recipes book?

Oldstone

Dinner                     Tuesday 5th to Thursday 7th December   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Butternut squash soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Warm salad of roast local venison fillet, wild rocket and blueberries

Oak smoked salmon, prawns and crayfish tails, Marie Rose sauce

Winter mushroom millefeuille, chive cream sauce and truffle oil

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Pan fried Poole harbour grey mullet fillet with a simple salsa verde

Cornish monk fish tail, baby leaf spinach and mild curry cream

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet with tarragon and tomato jus (£3.50 supplement, sorry)

Roast pheasant breast with chestnuts and Brandy cream sauce

Spiced tomato risotto with roasted roots

 

Warm pecan tart with clotted cream ice cream

Tiramisu

Dark chocolate and orange torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve                    

Weekend dinner menu – Friday 1st & Saturday 2nd December 2017

It is cold! Winter has well and truly arrived and here is the first menu of December. Tables available for both Friday and Saturday at time of writing. Please call 01453 832808 to book. Looking ahead, Christmas eve dinner (Sunday 24th) is filling up and we still have tables for New Years eve dinner (Sunday 31st) but a couple of phone calls can soon change that so please don’t leave it too long to secure your booking.

           Oldstone

    Dinner                           Friday 1st and Saturday 2nd December 2017

Three courses £29.50      Two courses £25

 

Butternut squash soup

Oak smoked salmon, prawns and crayfish tails, Marie Rose sauce

Warm salad of roast local venison fillet, wild rocket and blueberries

Pan fried Cornish mackerel fillet with home grown pear chutney

Twice baked mature Cheddar soufflé, spinach and cream (15 mins. please)

 

Baked Cornish hake supreme on spicy plum tomato stew

Poached sea trout fillet with Prosecco and parsley cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Roast pheasant breast with chestnut and Cognac cream

Winter mushroom millefeuille, chive cream sauce and truffle oil

 

Baked lemon tart, tangy lemon sorbet

A classic crème brulée served with fine butter shortbread

Flourless chocolate layer cake with coffee, walnuts and rose water

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Mid week menu – 28 to 30 November 2017

Thankfully it’s only one night of the year but Nailsworth Noel last Friday succeeded in killing off trade as usual with half a dozen massive food trucks and stalls from out of town setting up along Old Market in amongst the larger than ever fun fair. We did have some customers who had not been to the event before. They had envisioned an evening strolling through local artisan’s stalls, sipping mulled wine and listening to carols but instead likened the event to a night out in Blackpool…. We could only apologise!

Oldstone

Dinner                     Tuesday 28th to Thursday 30th November   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Parsnip and carrot soup

Finely sliced salmon gravadlax with honey mustard dressing

Warm salad of roast local venison fillet, wild rocket and chestnuts

Pan fried Devon crab cake with sweet chilli dipping sauce

Winter mushroom millefeuille, chive cream sauce and truffle oil

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Poached sea trout supreme, baby leaf spinach and Prosecco cream sauce

South coast Ray wing pan fried in lemon, parsley and caper butter

Roast pheasant breast with apple sauce and cider gravy

Sautéed Cotswold pork escallops, chorizo and piquant tomato sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew with red, white and wild rice

 

Warm pear and almond tart with Cotteswold dairy cream

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve