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Weekend menu – 20 & 21 October ’17

They don’t make stuff like they used to! Regular readers may recall we had to replace one of our big fridges recently. The new unit was delivered on 1st September and has already gone on the blink. It is under warranty and an engineer is due this morning but it’s blooming inconvenient and not what you expect from a brand new bit of supposedly commercial kit. It also puts us behind with prep for the hopefully busy weekend ahead until we have the fridge space to store stuff correctly. Hey ho, plod on…… Oh and if you want a table for dinner this weekend please call us on 01453 832808. Thank you.

           Oldstone

    Dinner                     Friday 20th and Saturday 21st October 2017

Three courses £29.50      Two courses £25

 

Roast tomato and pesto soup

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of baby gem with black pudding and a poached free range egg

Severn and Wye oak smoked salmon, wild rocket, red onion and capers

Twice baked mature Cheddar soufflé, baby spinach and cream (15 mins. please)

 

Pan fried sea bass fillet on a bed of sweet and sour peppers

Poached sea trout supreme, buttered samphire and curry cream sauce

Aged local beef fillet with tarragon and tomato jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Asian spiced Barbary duck breast sliced over dark soy and ginger sauce

Autumn mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate truffle cake, blueberry compote, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Warm home grown pear and almond tart with pear sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

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Weekend menu – 6 & 7 October 2014

Apologies for the scaffolding out front as building repairs continue. The 200 year old bits are fine but typically the dodgy work done in the 70’s needs attention.          It was chilly again this morning. Maybe time to pack away the courtyard furniture and admit that autumn is here. By the way the Christmas menus are done and on our blog page and I saw selection boxes in Tesco this week!………Too soon?

          Oldstone

    Dinner                     Friday 6th and Saturday 7th October 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

Prawn and sea trout tian with lemon and dill dressing

Warm ham hock and broad bean tart, homemade piccalilli

Smoked mackerel and celeriac remoulade, beetroot and horseradish crème fraiche

Twice baked mature Cheddar soufflé, baby spinach and cream (15 min please)

 

Pan fried fillet of Poole harbour grey mullet simply pan fried and served with salsa verde

Cornish monk fish cheeks baked with red onion, little tomatoes and chorizo

Aged local beef fillet, mushroom Stroganoff sauce (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Roast Barbary duck breast sliced over plum and Cognac reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Moist Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, caramel ice cream

Baked blackberry and apple cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – 15 & 16 September 2017

The skipper of the Ellie Jean down in Poole has landed some grey mullet which will be delivered in the morning together with monk fish cheeks, crayfish, crab and prawns for the weekend menu. Only a couple of free tables for Saturday, space on Friday at the moment. Please call 01453 832808 to book.

          Oldstone

    Dinner                            Friday 15th & Saturday 16th September 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup sprinkled with nuts and seeds

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of grilled aubergine, little tomatoes, horseradish crumb and herbs

Pan fried smoked haddock fish cake, lemon and caper mayonnaise

Pressed ham hock terrine, wild rocket and pickled vegetable salad

 

Pan fried Poole harbour grey mullet fillet, samphire and sweet chilli dipping sauce

Cornish monk fish cheeks with red onion, chorizo and roasted red pepper sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Baked cheesecake with locally foraged blackberry and apple compote

Dark chocolate truffle cake with raspberry and strawberry sorbet

Pecan tart served warm with salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Weekend menu – 9 & 10 June 2017

Cold, wet and windy again today……well it is June. Just 2 tables left for Saturday night and Friday is filling up. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 9th & Saturday 10th June 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

New potato and asparagus salad, pan fried bream, dill and caper dressing

Warm ham hock and broad bean tart with homemade piccalilli

A simple starter of finely sliced Severn and Wye smoked salmon, Devon                        crab meat and prawns with Marie Rose sauce

Heirloom tomatoes, wild rocket and buffalo mozzarella with basil dressing

 

Pan fried line caught sea bass fillet on a bed of fine ratatouille

 Baked cod fillet, buttered samphire and white wine cream sauce

Aged local beef fillet with wild garlic butter and a rich red wine reduction                  (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate and salty caramel tart with salty caramel ice cream

Lemon mousse with lemon polenta cookie and tangy lemon sorbet

Baked cheesecake with English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend menu – 12 & 13 May 2017

We enjoyed a nice busy brunch last weekend with young Lucy having to dash out mid service for supplies so I have ordered a good quantity of gluten free Gloucester sausages, free range Dursley eggs and home cured bacon from Country Quality Meat for this Saturday. Please don’t let us down! Tables available for both Friday and Saturday evening at time of writing, please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 12th & Saturday 13th May 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet on English asparagus and Jersey Royal salad

Twice baked goats cheese soufflé, spinach cream sauce (15 min please)

Prawn and crayfish tail tian with spiced avocado and sweet chilli jam

Chorizo sausage on sweet potato mash

 

Pan fried sea bass fillet on fresh tomato and basil sauce

 Devon crab cake with seared scallops and mild curry cream

Aged local beef fillet, horseradish butter and rich red wine reduction                          (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Mixed vegetable chilli with red, white and wild rice

 

Dark chocolate truffle cake with new season English strawberries

Baked lemon tart, tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Dinner -28/2 to 2/3 2017

It’s pancake day on Tuesday so we have a savoury and sweet version on this weeks menu. We can always do a simple lemon and sugar one if that’s more your thing.

Oldstone

Dinner                                Tuesday 28/2 to Thursday 2nd March 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Mixed seafood pancake baked under double Gloucester cream

Wild rocket and ripe pear salad with Serrano ham

Pan fried Devon crab cake with sweet chilli dipping sauce

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Poached Brixham gurnard fillet, baby leaf spinach and mild curry cream

Pan fried fillet of gilt head bream on dark soy, sesame and ginger jus

Free range chicken breast with paprika cream and crisp pancetta

Sautéed Cotswold pork escallops topped with pepperonata

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Roast tomato risotto, melting goats cheese and pine nuts

 

Warm toffee banana crêpe with salted caramel ice cream

A classic crème brulée with fine butter shortbread

70% Dark chocolate tart, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend dinner menu – 16/17 December 2016

Pheasant seems to be a popular choice off the party menu this year. We have just received five brace which need stripping down so we can get the stock pot on. End of term tomorrow for most, some space for both Friday and Saturday evening at the moment, please call 01453 832808 to book.

   Oldstone

Dinner                              Friday 16th & Saturday 17th December 2016

Three courses £29.50      Two courses £25

 

Roast tomato soup

Pan fried natural smoked haddock fish cake with tartare sauce

Chopped, local venison flat bread, rocket, relish and red onion pickle

Pot caught Devon crab three ways

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Poached supreme of loch reared trout, curried cream and buttered kale

Pan fried fillet of gilt head bream, mixed peppers and little tomatoes

Roast Pheasant breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, braised Evesham leek, mustard sauce

Aged local beef fillet with a rich Stroud brewery ale and onion gravy                           (£3.50 supplement – sorry)

Butternut squash and black bean chilli with red, white and wild rice

 

Dark chocolate and orange torte

A classic crème brulée with fine butter shortbread

Baked lemon tart with lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line