Tag Archives: Gift vouchers x

Mid week menu – 12 to 14 December ’17

ballsA couple of very wise customers popped in and purchased gift vouchers for their loved ones yesterday. Feel free to do the same and tick someone off your present list.

Oldstone

Dinner                     Tuesday 12th to Thursday 14th December   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Parsnip and apple soup

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

Potted Devon crab, lemon herb mayonnaise and toasted sour dough

Braised leeks wrapped in air dried ham and baked under Parmesan cream

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Pan fried Ray wing with prawn and flat leaf parsley butter

Sea trout supreme, baby leaf spinach and white wine sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

  Aged local beef fillet, fried onions and red wine reduction (£3.50 supplement, sorry)

Roast pheasant breast on creamed cabbage and bacon

Baharat spiced aubergine and chick pea stew with red, white and wild rice

 

Flourless triple chocolate brownie with white chocolate ice cream

Baked toffee banana cheesecake

Spiced apple cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

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Mid week menu – 5 to 7 December 2017

There we were happily preparing for a full Saturday evening service when not one but two tables rang and cancelled…………..grrrr. At least they were polite enough to call but it left us with six empty seats on what should have been a busy night. No roast for us this weekend…….now where did I put that 101 mince recipes book?

Oldstone

Dinner                     Tuesday 5th to Thursday 7th December   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Butternut squash soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Warm salad of roast local venison fillet, wild rocket and blueberries

Oak smoked salmon, prawns and crayfish tails, Marie Rose sauce

Winter mushroom millefeuille, chive cream sauce and truffle oil

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Pan fried Poole harbour grey mullet fillet with a simple salsa verde

Cornish monk fish tail, baby leaf spinach and mild curry cream

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet with tarragon and tomato jus (£3.50 supplement, sorry)

Roast pheasant breast with chestnuts and Brandy cream sauce

Spiced tomato risotto with roasted roots

 

Warm pecan tart with clotted cream ice cream

Tiramisu

Dark chocolate and orange torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve                    

Weekend dinner menu – Friday 1st & Saturday 2nd December 2017

It is cold! Winter has well and truly arrived and here is the first menu of December. Tables available for both Friday and Saturday at time of writing. Please call 01453 832808 to book. Looking ahead, Christmas eve dinner (Sunday 24th) is filling up and we still have tables for New Years eve dinner (Sunday 31st) but a couple of phone calls can soon change that so please don’t leave it too long to secure your booking.

           Oldstone

    Dinner                           Friday 1st and Saturday 2nd December 2017

Three courses £29.50      Two courses £25

 

Butternut squash soup

Oak smoked salmon, prawns and crayfish tails, Marie Rose sauce

Warm salad of roast local venison fillet, wild rocket and blueberries

Pan fried Cornish mackerel fillet with home grown pear chutney

Twice baked mature Cheddar soufflé, spinach and cream (15 mins. please)

 

Baked Cornish hake supreme on spicy plum tomato stew

Poached sea trout fillet with Prosecco and parsley cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Roast pheasant breast with chestnut and Cognac cream

Winter mushroom millefeuille, chive cream sauce and truffle oil

 

Baked lemon tart, tangy lemon sorbet

A classic crème brulée served with fine butter shortbread

Flourless chocolate layer cake with coffee, walnuts and rose water

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Mid week menu – 28 to 30 November 2017

Thankfully it’s only one night of the year but Nailsworth Noel last Friday succeeded in killing off trade as usual with half a dozen massive food trucks and stalls from out of town setting up along Old Market in amongst the larger than ever fun fair. We did have some customers who had not been to the event before. They had envisioned an evening strolling through local artisan’s stalls, sipping mulled wine and listening to carols but instead likened the event to a night out in Blackpool…. We could only apologise!

Oldstone

Dinner                     Tuesday 28th to Thursday 30th November   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Parsnip and carrot soup

Finely sliced salmon gravadlax with honey mustard dressing

Warm salad of roast local venison fillet, wild rocket and chestnuts

Pan fried Devon crab cake with sweet chilli dipping sauce

Winter mushroom millefeuille, chive cream sauce and truffle oil

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Poached sea trout supreme, baby leaf spinach and Prosecco cream sauce

South coast Ray wing pan fried in lemon, parsley and caper butter

Roast pheasant breast with apple sauce and cider gravy

Sautéed Cotswold pork escallops, chorizo and piquant tomato sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew with red, white and wild rice

 

Warm pear and almond tart with Cotteswold dairy cream

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve                    

Mid week menu – 21 to 23 November ’17

We had a nice busy Saturday despite the appalling weather with a number of new faces as well as regular customers for both brunch and dinner. Not the perfect weekend though as we were very quiet on Friday but the catering gods can be cruel like that. Hey ho lets see what this week brings.

Oldstone

Dinner                     Tuesday 21st to Thursday 23rd November   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roasted red pepper soup

Smoked haddock, poached free range egg and mild curry cream

Wild rocket and pear salad, walnuts and shaved Parmesan

Prawn and avocado Marie Rose

Warm ham hock tart, red onion marmalade, pea shoot salad

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Pan fried fillets of sea bass, baby leaf spinach and lemon butter

Cornish monk fish tail, chorizo, plum tomato and flat leaf parsley

Roast pheasant breast with apple sauce and cider gravy

Sautéed Cotswold pork escallops, mushroom cream and truffle oil

  Aged local beef fillet with Stroud brewery ale and onion sauce                                   (£3.50 supplement, sorry)

Kale kedgeree with tandoori spiced cauliflower steak

 

Baked cheesecake with blueberries

Dark chocolate and salty caramel tart with clotted cream ice cream

Tunisian orange and almond cake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve                    

This weekend’s menu – 17 & 18 November 2017

Oh no … they are putting the Christmas lights up in the town centre ready for the Nailsworth Noel evening next week. That means we will have to put the decorations up in the restaurant but it just seems too early. Do you think folk would notice if we wait until December? Tables available this weekend at time of writing. Please call 01453 832808 to book. Thank you.

           Oldstone

    Dinner                     Friday 17th and Saturday 18th November 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Winter mushroom millefeuille, chive cream sauce and truffle oil

An old school avocado and prawn Marie Rose

Warm ham hock tart, red onion marmalade and pea shoot salad

 

Pan fried sea bass fillets, spinach and lemon butter sauce

Baked mixed fish in Sauvignon Blanc and dill cream sauce topped with Parmesan

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, spiced beans and tomato sauce

Roast pheasant breast with apple sauce and cider reduction

Cornish kale kedgeree with tikka spiced cauliflower steak

 

Dark chocolate and salty caramel tart, clotted cream ice cream

Moist Tunisian orange and almond cake, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year

 

 

Mid week dinner 14 to 16 November 2017

Nice to see such a good turn out for the remembrance day service today, silver band, local groups and services marching by the restaurant and our clock tower decorated with 7000 knitted poppies made the national press. For a small town we do these things rather well. Bravo!

Oldstone

Dinner                     Tuesday 14th to Thursday 16th November   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup

Pan fried Devon crab cake with chunky tartare sauce

Spiced duck breast, apple and wild rocket salad

Pickled peppers and smashed avocado on toasted sour dough

Finely sliced salmon gravadlax with honey mustard dressing

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Pan fried fillet of Poole harbour mullet on dark soy, sesame and ginger jus

Seared swordfish steak, buttered samphire and tomato basil sauce

Roast pheasant breast with chestnuts and brandy cream sauce

Sautéed Cotswold pork escallops, Evesham leeks and cider gravy

  Aged local beef fillet, winter mushrooms and rich red wine reduction                         (£3.50 supplement, sorry)

Baked sweet potato filled with mixed bean chilli

 

Triple chocolate brownie, white chocolate ice cream

A classic crème brulée with fine butter shortbread

Frangipane tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Years Eve