Tag Archives: Foraged

Weekend menu – 19/20 October’18

It’s getting closer………Hilary was weighing out her Christmas cake ingredients earlier! We have tables available for dinner this weekend, please call us on 01453 832808 to book yours.

  Oldstone  

Dinner                           Friday 19th and Saturday 20th October 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab, prawn and crayfish tail “cocktail”

Baked free range egg with baby leaf spinach and chorizo cream

Pan fried Cornish mackerel fillet, beetroot and horseradish

Grilled aubergine with a pickled pepper crust and dressed wild rocket

 

Cornish monk fish tail in a white wine and mushroom cream sauce

Seared swordfish steak with pepperonata and basil oil

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, black pudding, grain mustard gravy

Aged local beef fillet with a rich red wine and onion sauce (£3.50 supplement – sorry)

Spiced autumn squash, Evesham leek and lentil stew

 

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Foraged blackberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Mid week menu -18 to 20 September 2018

We received a demand for £550 to renew our music licence! We can only accommodate 24 people and all we do is play cd’s that we have already bought as background music for a few hours each evening. Do you think anyone would notice or care if we just unplugged the thing and saved the money?

Oldstone

Dinner                         Tuesday 18th to Thursday 20th September 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Creamed courgette soup

Old school avocado and prawns, Marie Rose sauce

Baked free range egg with air dried ham and finely cut ratatouille

A trio of smoked fish

Wild rocket, peach and Parmesan salad, pumpkin seed dressing

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Pan roasted Cornish hake supreme, lentils and spicy tomato sauce

South coast plaice fillet, baby gem, peas and Prosecco cream

Roast Barbary duck breast sliced over foraged blackberries and Port jus

  Aged local beef fillet, Cornish blue cheese and rich red wine reduction                      (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Cauliflower and sweet potato Madras with saffron scented rice

 Apricot and almond tart served warm with clotted cream ice cream

Baked cheesecake with mixed berry compote

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 14 &15 September 2018

Some local courgette growers have been kindly passing on their surplus harvest, hence this weekends soup. In a similar vein we put out a crate of our surplus pears with a “help yourself” note and they were gone within a few hours. We have tables available for dinner this weekend, please call 01453 832808 to book.

  Oldstone  

Dinner                              Friday 14th and Saturday 15th September 2018

Three courses £30      Two courses £25.50

Creamed courgette soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Autumn mushroom millefeuille, herb cream sauce and truffle oil

Smoked salmon and prawn parcel, Marie Rose and capers

Warm chorizo and onion tart with mixed pickles and slaw

 

Baked Cornish hake supreme on a bed of fine ratatouille

Pan fried sea bass fillet, dark soy, sesame and ginger sauce

Roast Barbary duck breast sliced over foraged blackberries and Port jus

Sautéed Cotswold pork escallops, buttered Evesham leeks

Aged local beef fillet, Cornish blue cheese and rich red wine reduction                                      (£3.50 supplement – sorry)

Cauliflower and sweet potato Madras with saffron scented rice

 

Warm triple chocolate brownie with white chocolate ice cream

Baked cheesecake, mixed berry compote

Cherry and almond tart served warm with Cornish clotted cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week dinner menu – 4 to 6 September 2018

Yesterdays wedding function went well despite their coach letting them down and 20 guests arriving almost an hour late! Day off today for us and there are still a lot of blackberries around the five valleys in need of foraging.

Oldstone

Dinner                         Tuesday 4th to Thursday 6th September 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Evesham leek and potato soup

Pan fried gilt head bream fillet with sesame, soy and ginger dipping sauce

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Baked free range egg with chorizo and finely cut ratatouille

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Pan fried sea bass fillet on warm tomato and basil dressing

Poached sea trout supreme with sugar snaps and Prosecco cream sauce

Roast Barbary duck breast sliced over sweet and sour blackberry jus

  Aged local beef fillet, tomato, tarragon and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Pecan tart served warm with clotted cream ice cream

A classic crème brulée with shortbread and English berries

A tasting plate of fruit sorbets

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend dinner menu – 13 & 14 April 2018

Doris the duck update…..after enduring a long spell on her nest through some pretty grim weather just six ducklings hatched on Tuesday morning. Our smallest flock to date. They spent the day scrabbling round the courtyard then yesterday morning took the plunge and followed mum by jumping in to the Nailsworth stream. 

Orders placed for Friday’s fresh fish and meat deliveries, tables available for dinner on both Friday and Saturday at the moment….it’s that end of Easter break time when folk are on the move so it could all change. Please call 01453 832808 to book.

  Oldstone  

Dinner                                 Friday 13th and Saturday 14th April 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper and tomato soup

Devon crab pâté with horseradish crème fraiche and toasted sour dough

Cornish cauliflower, leek and smoked Cheddar gratin

Local venison kofta on slow braised red cabbage

Prawn and smoked salmon timbale, tomato, chive and capers

 

Brixham plaice fillets with samphire and Prosecco cream

Poached South coast gurnard fillet, ratatouille sauce

Roast Barbary duck breast sliced over pink grapefruit and Cognac reduction

Sautéed Cotswold pork escallops with sausage, sage and onion gravy

Aged local beef fillet, wild garlic buttered spinach, red wine jus (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Dark chocolate and stem ginger cheesecake

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 6 & 7 April 2018

Last week we took the brunch menu out of the menu box by the front door and stuck it on our “A board” so that we could showcase our veggie menu alongside the weekend dinner menu. (with me so far?) We then had the quietest Saturday brunch any of us can remember since we opened so for this weekend it’s all back as it was! There’s a copy here below the weekend dinner menu as a reminder of what we do. Tables available for dinner this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                              Friday 6th and Saturday 7th April 2018

Three courses £30      Two courses £25.50

 

Watercress soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushrooms in chive cream sauce on toasted sour dough

Severn and Wye oak smoked salmon, prawns and lemon dill dressing

Warm salad of roast local venison fillet, wild rocket and blackberry compote

 

Cornish hake supreme baked with little tomatoes, potato and red onion

South coast monk fish, baby leaf spinach and mild curry cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, paprika cream and chorizo

Aged local beef fillet, wild garlic butter, red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Baked passion fruit and mango cheesecake

Dark chocolate and raspberry torte, raspberry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

OLDSTONE BRUNCH MENU

 

Savoury

Oldstone breakfast – free range egg, local bacon, Gloucester sausages, mushroom, tomato and your choice of toast £7

Poached egg Florentine – toasted muffin, baby leaf spinach and double Gloucester cheese sauce £5

Smoked salmon and scrambled egg – with wholemeal toast £8

Two on a raft – two fried free range eggs on your choice of toast £3.50

Scrambled free range eggs on your choice of toast £5

Eggy bread and local bacon with maple syrup £5.60

Mushroom muffin – sliced mushrooms, cream and herb sauce, toasted muffin £4.50

Veggie soup of the day – home made of course with freshly baked ciabatta £5

A bowl of skinny fries £2.50

Marinated olives £2

Tiger prawns in filo (5) with sweet chilli dipping sauce £6

Your choice of toast with Wye valley butter £1.60 with preserves £2.25

 

Sweet

Triple chocolate brownie – served warm with Cotteswold dairy cream £4.25

Homemade carrot cake with frosting £3.75

Eggy bread with cinnamon sugar and real maple syrup £4

Two scoops of Marshfield farm clotted cream ice cream £3.50

 

Filled wholemeal baps served with salad garnish

Gloucester sausage and sautéed onions £5

Cotswold bacon, mayo, lettuce and tomato £5.50

Cornish mackerel, wild rocket and tartare sauce £5.50

Melting goats cheese, roasted pepper, rocket and pesto £5

Beef burger (6oz) with tomato relish £6 add cheddar +50p

Garlic mushroom and baby leaf spinach £4.50

 

 

FOOD ALLERGENS

 IF YOU REQUIRE MORE INFORMATION REGARDING THE INGREDIENTS IN OUR DISHED PLEASE ASK

 

 

Hot and cold drinks

 

 

 

House wines 125ml £3.25, 175ml £4.50, 250ml £6.00, bottle £17.50

Full bar and wine list available

 

Prosecco White £5.50 (125ml)       Pink £6 (125ml)

Bucks fizz £5            Tall Bloody Mary £5.20

 

Frobishers 100% pure fruit juices £2.50

Absolutely no colourings, flavourings, preservatives concentrates or artificial sweeteners

Apple – Orange – Pineapple – Grapefruit – Cranberry – Tomato

 

Bottlegreen Elderflower sparkling pressé £2.50

Bottlegreen Refreshing Ginger Beer £2.50

 

J2O £2.50

Orange and passion or Apple and mango

 

Soft drinks £2

Coke – Diet coke – Lemonade

 

Bottled spring water – still or sparkling

330ml £1.75  750ml £3.50

 

Fairtrade tea £1.75

Herbal teas £1.90

 

Coffee

Cafetiere Colombian fairtrade rich roast £2.40

Americano £2.20 with milk £2.60

Espresso single £1.95 double £2.45

Cappuccino £2.75

 

 

 

 

Weekend menu – 15 & 16 September 2017

The skipper of the Ellie Jean down in Poole has landed some grey mullet which will be delivered in the morning together with monk fish cheeks, crayfish, crab and prawns for the weekend menu. Only a couple of free tables for Saturday, space on Friday at the moment. Please call 01453 832808 to book.

          Oldstone

    Dinner                            Friday 15th & Saturday 16th September 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup sprinkled with nuts and seeds

Devon crab, prawn and crayfish tail “cocktail”

Warm salad of grilled aubergine, little tomatoes, horseradish crumb and herbs

Pan fried smoked haddock fish cake, lemon and caper mayonnaise

Pressed ham hock terrine, wild rocket and pickled vegetable salad

 

Pan fried Poole harbour grey mullet fillet, samphire and sweet chilli dipping sauce

Cornish monk fish cheeks with red onion, chorizo and roasted red pepper sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered Evesham leeks, cider gravy

Asian spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Baked cheesecake with locally foraged blackberry and apple compote

Dark chocolate truffle cake with raspberry and strawberry sorbet

Pecan tart served warm with salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3