We weren’t fully booked on Saturday night as I’m sure was the case at many restaurants given the weather, World cup, Wimbledon combo but then we had two tables ring to cancel on the night (one helpfully called at 8.40 to cancel their 8.30 booking…thanks) Please note we will not be open this Tuesday so this menu will run for 4 nights, Wednesday 11th to Saturday 14th July. As always please call us on 01453 832808 to book.
Oldstone
Dinner Wednesday 11th to Saturday 14th July 2018
Three courses £30 Two courses £25.50 Starter and pudding £15
Cornish kale soup
Pan fried smoked haddock fish cake, wilted baby gem, tartare sauce
Chilled melon and basil salad with Serrano ham
Crayfish tail and ripe mango tian, sweet chilli dressing
Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)
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Cornish monk fish tail, spicy tomato sauce, braised lentils
Poached sea trout supreme with samphire and mild curry cream sauce
7 spiced Barbary duck breast sliced over Asian plum sauce
Aged local beef fillet “au poivre” (£3.50 supplement, sorry)
Sautéed Cotswold pork escallops, mixed mushroom and chive cream
Roasted red pepper risotto, torn buffalo mozzarella, toasted pine nuts
Dark chocolate and salty caramel tart, clotted cream ice cream
A classic crème brulée with English summer berries
Baked lemon cheesecake with tangy lemon sorbet
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3