Tag Archives: Festive period

Weekend menu – Friday 22 & Saturday 23 September 2017

Some tables still available for dinner this weekend. Please call 01453 832808 to book. Christmas enquiries and a few bookings coming in…..the menus and opening hours are almost ready, keep an eye on the blog over the next few days.

          Oldstone

    Dinner                          Friday 22nd & Saturday 23rd September 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet, tomato and pea shoot salad, balsamic drizzle

Seasoned linguine tossed with rich venison and red wine ragu

Severn and Wye oak smoked salmon with prawns and crayfish tails

Wild rocket, pear and Parmesan salad with toasted pine nuts

 

Pan fried sea trout supreme with broad beans and bacon

Cornish monk fish tail, baby leaf spinach and mild curry cream

Aged local beef fillet, sautéed onions and red wine reduction (£3.50 supplement – sorry)

Cotswold pork escallops with woodland mushroom and chive cream sauce

Roast Barbary duck breast sliced over apple sauce and cider gravy

Baked cauliflower steak with smoked Cheddar and sweet pickled peppers

 

A classic crème brulée with fine butter shortbread

Dark chocolate ginger cheesecake with stem ginger crème fraiche

Home grown pear and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

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Weekend menu – 11 & 12 November 2016

It used to be normal practice for utility companies and contractors to let you know when they were doing works so that you could make arrangements for your business regarding access, deliveries etc. so we were a little surprised on Tuesday morning when 5 chaps and a mini digger ripped up the pavements outside the restaurant. They left it taped off like a crime scene overnight then laid a rough tarmac base on Wednesday. This morning a lorry full of tarmac turned up at 9 a.m. but 3 hours later there is no sign of anyone in high viz to lay it! We can assure you that despite outward appearance we are open for business with tables available for both Friday and Saturday at the moment. Please call 01453 832808 to book.

   Oldstone

Dinner                              Friday 11th & Saturday 12th November 2016

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Prawn and crayfish tail tian with mango and sweet chilli dressing

Melting goats cheese, slow roasted tomato and spinach puff

Pan fried smoked haddock fish cake with tartare sauce

Warm ham hock and pea tart, red onion marmalade

 

Pan roasted loin of south coast hake on plum tomato stew

Cornish monk fish tail, buttered samphire and mild curry cream sauce

Roast pheasant breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops with winter mushroom and chive cream sauce

Aged local beef fillet, tarragon butter and a rich red wine reduction                             (£3.50 supplement – sorry)

Winter vegetable gratin, grain mustard cream and pine nut crust

 

A classic crème brulée with fine butter shortbread

Dark chocolate and black cherry torte, clotted cream ice cream

Apple and almond flan served warm with green apple sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line

 

Weekend menu – 4 & 5 November 2016

We have been a bit slow getting pheasant on the menu this season but have just received our first delivery of lovely plump, locally shot birds ready for the weekend.

   Oldstone

Dinner                              Friday 4th & Saturday 5th November 2016

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester toasts

Citrus marinated sea trout on shaved fennel and orange salad

Winter mushroom millefeuille, herb cream sauce and truffle oil

Pan fried Devon crab cake with sweet chilli dipping sauce

Spiced duck breast salad with apple, pea shoots and mixed seeds

 

Roast south coast cod loin on garlic buttered baby leaf spinach

Pan fried gilt head bream fillet on dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops with sausage, sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Roast pheasant breast with chestnuts and Cognac cream sauce

Butternut squash and chick pea Madras on saffron scented rice

 

Home grown pear and almond tart served warm with clotted cream ice cream

Baked cheesecake with ripe mango compote

Dark chocolate and salty caramel slice

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line

 

Mid week dinner – 1 to 3 November 2016

At least two people took heed of our advise to plan their festive get togethers on our last blog posting resulting in a lunch party booking and another table reserved for Christmas eve. By the way, did you remember to change your clocks?

Oldstone

Dinner                                 Tuesday 1st to Thursday 3rd November 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Spiced tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of sautéed calves liver and bacon, wild rocket and blackberries

Finely sliced salmon gravadlax with horseradish crème fraiche

Autumn mushroom millefeuille, herb cream sauce and truffle oil

 

Roast cod loin on garlic buttered baby leaf spinach

Poached sea trout supreme with Prosecco and parsley cream

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, sausage, sage and onion gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Kale and ricotta cannelloni baked in plum tomato sauce

 

Home grown pear and almond tart served warm with clotted cream ice cream

Baked cheesecake with mango compote

Triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Weekend menu – 28/29 October 2016

Halloween in a few days time then bonfire night next weekend, before you know it Christmas will be upon us!! It certainly isn’t too early to be making plans and booking tables for your get togethers with friends and family. Back to this weekend, Saturday is filling up, spaces on Friday at the moment, please call us on 01453 832808 to book.

   Oldstone

Dinner                              Friday 28th & Saturday 29th October 2016

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup

Finely sliced salmon gravadlax with horseradish crème fraiche

Warm Mediterranean vegetable tart, wild rocket and pesto

Smoked haddock and pumpkin kedgeree

Braised leeks wrapped in air dried ham baked under double Gloucester cream

 

Poached loch reared trout supreme with crayfish and white wine cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream

Aged local beef fillet, shallot, mustard and rich red wine reduction                                    (£3.50 supplement – sorry)

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Kale and ricotta cannelloni baked in plum tomato sauce

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Dark chocolate and orange torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Oldstone dinner menu for the festive period

Reminder… Christmas eve and New Years eve are fully booked. Carol singers stopping by on Friday evening…a few spaces available.We are closed on Christmas day and Boxing day. If we are not going to be seeing you over the festive period please have a lovely Christmas.

Oldstone
Dinner
Festive period 2014

Three courses £29
Two courses £24.50

Parsnip and apple soup
Finely sliced salmon gravadlax with dill mustard dressing
Evesham leeks wrapped in air dried ham baked under Parmesan cream
Marinated seafood salad with wild rocket, lemon and a touch of garlic
Winter mushroom millefeuille, herb cream sauce and truffle oil
**********
Pan fried fillet of gilt head bream on roast tomato sauce
Cornish monk fish tail, baby leaf spinach and mild curry cream
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast Barbary duck breast sliced over orange, clove and Cognac sauce
Sautéed Cotswold pork escalopes with cider, sage and onion gravy
Butternut squash and lentil bake topped with creamed sprout leaves
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Dark chocolate and boozy fruit torte, red berry sorbet
Warm pecan tart served with clotted cream ice cream
A classic crème brulée with festive spiced butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Saturday brunch served from 11a.m.

Food allergens – if you require more information regarding the ingredients in our dishes please ask