The scaffold and netting is down, the windows have been cleaned and Pete the builder is just finishing off and cleaning up after the wall repairs. No excuses for us not to crack on with the routine summer maintenance jobs out front now but already we look so much tidier and welcoming. Just ordered some Cornish Pollock for delivery in the morning. It is caught by Darren Jose with rod and line off his day boat Sea Maiden out of Hayle Harbour. In season, as fresh as it comes and sustainable.
Oldstone
Dinner Friday 8th and Saturday 9th June 2018
Three courses £30 Two courses £25.50
Roasted red pepper soup
Pan fried Cornish mackerel fillet, crushed Jersey Royals, caper vinaigrette
Baked free range egg, Serrano ham and olive ratatouille
Wye valley asparagus and prawn “cocktail”
Pan con tomate with wild rocket and grilled Mediterranean vegetable salad
Baked Cornish line caught Pollock with a smoked Cheddar and herb crust
Poached sea trout supreme, buttered samphire and mild curry cream
7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus
Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy
Aged local beef fillet au poivre (£3.50 supplement – sorry)
Mixed mushroom millefeuille, chive cream sauce and truffle oil
Pecan tart served warm with clotted cream ice cream
Baked cheesecake with English strawberry compote
Dark chocolate and orange torte, tangy orange sorbet
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3