Tag Archives: duck

Dinner – Weekend 14 & 15 October 2016

We had the most amazing mackerel delivered last Friday. They were straight off Cornish day boats and must have weighed in at a kilo a piece making a rather generous portion but they were appreciated by all who ordered it and happy days we had a couple left for ourselves…delicious! To book a table for this weekend please call us on        01453 832808

   Oldstone

Dinner                            Friday 14th and Saturday 15th October 2016

Three courses £29.50      Two courses £25

 

Spiced tomato soup

Devon crab, prawn and crayfish tail “cocktail”

Twice baked double Gloucester soufflé on creamed spinach (15 minutes)

Smoked mackerel pâté with house slaw and toasted bloomer

Chorizo sausage on sweet potato mash with paprika sauce

 

Boneless Brixham plaice with parsley and Prosecco cream sauce

Pan roasted hake loin on a bed of Mediterranean vegetables, pesto oil

Sautéed Cotswold pork escallops, buttered leeks and mustard gravy

Aged local beef fillet, garlic chestnut mushroom and rich red wine reduction                              (£3.50 supplement – sorry)

Roast Barbary duck breast sliced over locally foraged blackberries

Autumn mushroom risotto, shaved Parmesan and truffle oil

 

Sunken dark chocolate flourless cake with red berry sorbet

Home grown pear and almond tart served warm with clotted cream ice cream

A classic crème brulée with orange polenta cookies

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend dinner menu -2 & 3 September 2016

Lots of blackberries in the nearby hedgerows at the moment so we combined a bank holiday walk with a spot of foraging and they are on the menu with pan roasted duck breast and a rich red wine sauce. Weekend tables available at the moment, as usual please call 01453 832808 to book yours.

  Oldstone

Dinner                              Friday 2nd and Saturday 3rd September 2016

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup, crème fraiche and nutmeg

Pan fried Cornish mackerel fillet on lemon buttered samphire

Warm Mediterranean vegetable and pesto custard tart, wild rocket and olives

Piquant squid and prawn salad with spiced avocado, tomato and pea shoots

Free range egg and air dried ham baked under Parmesan cream

 

Pan seared swordfish steak with mango and sweet chilli salsa

Cornish monk fish tail, stewed little plum tomatoes and crisp smoked bacon

Roast Barbary duck breast sliced over locally foraged blackberries and red wine jus

Sautéed Cotswold pork escallops, Gloucester sausage and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff with red, white and wild rice

 

Dark chocolate truffle cake with English raspberries

Baked lemon tart, tangy lemon sorbet

Spiced, moist  Victoria plum cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner menu – bank holiday weekend

Exam results for most of our young team today. Hopefully lots of smiling faces when they arrive for their shifts over the weekend. Tables available for both Friday and Saturday at time of writing, please call 01453 832808 to book.

  Oldstone

Dinner                                 Friday 26th and Saturday 27th August 2016

Three courses £29.50      Two courses £25

 

Butternut soup finished with crème fraiche and pumpkin seeds

A bowl of steamed mussels in piquant tomato broth with garlic baguette

Warm ham hock tart, wild rocket and pickled carrot salad

Tian of prawns and crayfish tails with spiced avocado and sweet chilli dressing

Twice baked double Gloucester soufflé on baby leaf spinach (15 minutes please)

 

Poached sea trout supreme, buttered samphire and mild curry cream sauce

Boneless skipper’s catch plaice (Sara Lena – Torquay) pan fried in pancetta,                     pea and parsley butter

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, Evesham leeks and grain mustard sauce

Aged local beef fillet, Cornish blue cheese and a rich red wine reduction                    (£3.50 supplement – sorry)

Summer mushroom millefeuille, chive cream sauce and truffle oil

 

Pecan tart served warm with clotted cream ice cream

English raspberry baked cheesecake

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Oldstone midweek dinner menu – 2 to 4 September 2014

A nice busy weekend to finish off the month of August with a full restaurant on both Friday and Saturday. Didn’t quite do the treble though as brunch was a bit slow….hey ho.

Oldstone
Dinner
Tuesday 2nd to Thursday 4th September 2014

Three courses £29
Two courses £24.50
Starter and pudding £14

Parsnip and apple soup
Deep fried squid rings with sweet chilli dipping sauce
Evesham leeks wrapped in air dried ham and baked in Parmesan cream
Severn and Wye oak smoked salmon, Devon crab meat and prawns with Brandy cocktail sauce
Red pepper, baby leaf spinach and melting goats cheese feuiletté
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Sea trout supreme with lemon and chive beurre blanc
Pan fried sea bass fillet with Asian spices and soy ginger jus
Sautéed Cotswold pork escalopes, mushroom cream sauce
Roast Barbary duck breast, hedgerow blackberries and Port reduction
Aged local beef fillet “Chasseur” £3.50 supplement – sorry!
Roast ratatouille with red, white and wild rice, vine tomato sauce
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Warm apricot and almond tart, clotted cream ice cream
A classic crème brulée
Dark chocolate and orange torte with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Open for Saturday brunch from 11 a.m.

Oldstone dinner menu – Tuesday 8 to Thursday 10 April 2014

Schools have broken up and it’s dull and damp outside…..some things never change!

Oldstone
Dinner
Tuesday 8th to Thursday 10th April 2014

Three courses £29
Two courses £24.50
Starter and pudding £14
English tomato soup
Pan fried Cornish mackerel fillet with rhubarb chutney
Twice baked double Gloucester soufflé, baby leaf spinach and red pepper sauce (15 minutes please)
Soft Devon crab cake with sweet chilli dipping sauce
Warm salad of wild rocket, seared calves liver and crispy bacon
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Poached Poole harbour brill fillet, watercress and white wine cream
Pan fried sea bass fillet, little plum tomatoes and wild garlic pesto
Roast Barbary duck breast on sweet and sour blueberry jus
Cotswold pork escalopes, chestnut mushroom and paprika cream
Aged local beef fillet, beetroot relish and rich red wine reduction £3.50 supplement – sorry!
Baharat spiced candy striped aubergine and chick pea stew with
red, white and wild rice
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Warm pear and almond tart with clotted cream ice cream
Dark chocolate and orange torte, tangy orange sorbet
A classic crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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