Tag Archives: double Gloucester

Weekend menu – 19 and 20 January 2018

Just spoke to our fishmonger and ordered Devon crab, Cornish cod cheeks, sea bass, swordfish and smoked salmon for delivery in the morning. Menu written, to do list started…now we just need some more bookings for the weekend. Please call us on 01453 832808, thank you.

 Oldstone

Dinner                                Friday 19th and Saturday 20th January 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Potted Devon crab, toasted sour dough and lemon mayonnaise

Pressed ham hock terrine, homemade piccalilli

Pan fried Cornish cod cheeks with chorizo and flat leaf parsley

Spiced aubergine and chick pea stew, Greek yoghurt and pitta bread

 

Sea bass fillet on baby plum tomato and basil sauce

Pan seared swordfish steak with mango and chilli salsa

Spiced local pheasant breast on curry coconut sauce

Sautéed Cotswold pork escallops, mushroom cream and truffle oil

Aged local beef fillet, onion marmalade, mulled wine jus (£3.50 supplement – sorry)

Twice baked goats cheese soufflé, curly kale and cream sauce

 

Dark chocolate truffle cake with red berry sorbet

Spiced apple cake and cinnamon whipped cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend menu – 26 & 27 May 2017

A bit late with the menu today. I can only blame it on the mini heat wave which meant I dashed from the office (which is over the restaurant kitchen and therefore rather warm) once the orders were placed and the menu was written without doing the blog bit! To book your table for dinner please call 01453 832808. We gave the courtyard a tidy yesterday in anticipation of some al fresco opportunities this weekend too.

     Oldstone

Dinner                                     Friday 26th & Saturday 27th May 2017

Three courses £29.50      Two courses £25

 

Red onion soup with Gloucester rarebit croutons

Pan fried Cornish mackerel fillet on English asparagus and Jersey Royal salad

Baby gem Caesar salad with free range chicken breast and smoked bacon

Hand picked Devon crab, dill and caper mayonnaise, toasted sour dough

Warm blue cheese tart with summer slaw and walnuts

 

Pan fried line caught sea bass supreme, samphire and lemon butter sauce

 King scallop, prawn and baby leaf spinach gratin, mild mustard cream

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom cream and white truffle oil

Asian spiced Barbary duck breast sliced over dark soy and ginger jus

Roast Mediterranean vegetables with red pepper orzo and basil dressing

 

Dark chocolate truffle cake with Herefordshire strawberries

Spiced local rhubarb cake, cinnamon whipped cream

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend menu – 19 & 20 May ’17

Duck update….she is sat on top of the lean to shaking off the rain drops but no sign of hatching yet. It’s Nailsworth Festival this Saturday. Lot’s going on around the town and we will be featuring Double Gloucester Rarebit alongside our usual brunch menu from 11a.m. ….no need to book. Tables available for dinner on Friday and Saturday at the moment, reservations recommended on  01453 832808.

     Oldstone

Dinner                                     Friday 19th & Saturday 20th May 2017

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup

English asparagus and Jersey Royal salad, cray fish tails and Marie Rose

Pressed ham hock terrine with homemade piccalilli

Smoked salmon and cucumber linguine, Vodka cream sauce

Buffalo mozzarella and ripe tomato, wild rocket, basil oil, pine nuts and seeds

 

Pan seared swordfish steak on dark soy, spring onion and ginger jus

 Cornish monk fish tail with petits pois, gem lettuce and white wine cream

Aged local beef fillet, red onion marmalade and a rich Port reduction                                  (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, white bean and chorizo sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Baked toffee banana cheesecake

Blueberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

NAILSWORTH FESTIVAL FOOD TRAIL

OLDSTONE RESTAURANT’s

DOUBLE GLOUCESTER RAREBIT

Toasted bloomer topped with Double Gloucester cheese, English mustard, a splash of Stroud brewery beer and seasonings all melted and golden brown.

A slice £ 3

A slice with dressed side salad and chutney £ 4

A slice topped with a poached free range egg £ 4

A slice with locally cured bacon £ 5

 

 

 

 

 

 

 

Mid week menu – 16 to 18 May 2017

The posters for Nailsworth festival are going up saying that we can not participate in the food trail due to a clash of events this year. Event 2 has been postponed due to an unfortunate accident so we will be here and open on Festival Saturday offering a Double Gloucester Rarebit festival food trail special alongside our regular brunch menu.

Oldstone

Dinner                                   Tuesday 16th to Thursday 18th May 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roasted red pepper soup

Prawn and crayfish tail tian with spiced avocado and sweet chilli jam

Chorizo sausage on sweet potato mash

Twice baked goats cheese soufflé, spinach cream sauce (15 mins please)

Oak smoked salmon with English asparagus and Jersey Royal salad

 

Cornish monk fish tail in a rich tomato and basil sauce

Pan fried sea bass fillet on dark soy, spring onion and ginger jus

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

  Aged local beef fillet, red onion marmalade and Port reduction (£3.50 supplement, sorry)

Mixed vegetable chilli with red, white and wild rice

 

Triple chocolate brownie with salty caramel ice cream

A classic crème brulée with fine butter shortbread

Blueberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Mid week menu – 21 to 12 March ’17

Last week’s Cheltenham festival failed to bring in the hoped for crowds of customers. In fact what with no shows and cancellations it was probably our worst ever festival week confirmed by one regular who used to come every year with his syndicate of six or so who was dining alone this year.Hey ho……looking ahead, it’s Mother’s day on Sunday and we have one table available for lunch if you would like to join us. Please call 01453 832808 to book.

Oldstone

Dinner                                       Tuesday 21st to Thursday 23rd March 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Warm salad of roast local venison loin, wild rocket, beetroot and crème fraiche

A simple starter of finely sliced oak smoked salmon, Devon crab meat and prawns

Warm double Gloucester tart with a little tomato and red onion salad

 

Poached sea trout supreme, sweet potato and clam chowder

Red gurnard fillet with dark soy, spring onion and ginger sauce

Cajun spiced free range chicken breast on plum tomato sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet, forest mushrooms and red wine jus (£3.50 supplement, sorry)

Baked marrow stuffed with piquant pepper, sultana and three seed pilaf

 

Dark chocolate truffle cake, salty caramel ice cream

Lemon tart with tangy lemon sorbet

Baked cheesecake with blueberry compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend – 10 & 11 March ’17

 We’ve held off reprinting the wine list until after the budget just in case duty went up as well as the price increases due to poor exchange rates! Just one table left for Saturday night…..space on Friday at the moment. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 10th & Saturday 11th March 2017

Three courses £29.50      Two courses £25

 

Spicy lentil and tomato soup

            Potted Devon crab, caper mayonnaise and toasted sour dough           

Warm salad of roast local venison loin, wild rocket and red onion marmalade

Pan fried fillet of gilt head bream, roast Mediterranean vegetables, pesto dressing

Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)

 

Seared swordfish steak with lime and chilli butter sauce

 Poached halibut supreme with Prosecco cream and samphire

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Pan roasted free range chicken breast in red wine, tomato and tarragon jus

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate sunken flourless cake with white chocolate ice cream

Baked toffee apple cheesecake

Orange tart with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend – 3 & 4 March 2017

It looks like we are going to be hosting the ducks again this spring. One has been on top of the lean to doing a bit of housekeeping recently and it looks like a nest is being built up in the corner. Tables available for both Friday and Saturday at time of writing.. …please call 01453 832808 to book.

    Oldstone

Dinner                                     Friday 3rd & Saturday 4th March 2017

Three courses £29.50      Two courses £25

 

Butternut squash soup

            Potted Devon crab, caper mayonnaise and toasted sour dough           

Pressed ham hock and parsley terrine with cider apple slaw

Seafood crêpe baked under double Gloucester cream

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Cornish monk fish tail in sweet pepper and basil sauce

 Poached sea trout supreme with Prosecco cream sauce

Aged local beef fillet, tarragon butter and a rich red wine reduction                             (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

Pan roasted free range chicken breast, paprika cream and crisp pancetta

Roast tomato risotto, melting goat’s cheese and pine nuts

 

Warm pecan tart served with clotted cream ice cream

Baked lemon cheesecake, tangy lemon sorbet

Milk chocolate and salty caramel mousse

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Dinner menu – weekend 20/21 Jan ’17

Just read a piece about the cuts to 2017 fishing quotas which will no doubt lead to short supply and increased prices for the more popular U.K. species. The weak pound is also impacting on all imports so we will need to be “canny shoppers” and continue using as much local and regional, seasonal product as possible. Tables available all weekend at time of writing, please call 01453 832808 to book.

   Oldstone

Dinner                              Friday 20th & Saturday 21st January 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

                    Prawn and spiced avocado tian, sweet chilli dressing                  

Warm salad of seared local Roe deer loin, wild rocket and walnuts

Pan fried smoked haddock fish cake, tartare sauce

Melting goat’s cheese, pesto and roasted red pepper puff

 

Day boat red gurnard fillet on a piquant spinach and tomato stew

Pan roasted Cornish cod loin with peas, bacon and white wine cream

Roast Pheasant breast with chestnut and cider gravy

Aged local beef fillet, garlic buttered curly Kale, red wine jus (£3.50 supplement – sorry)

Cotswold pork escallops, woodland mushroom cream sauce

Spiced butternut squash and borlotti bean bake with a three seed crust

 

Pecan tart served warm with clotted cream ice cream

Dark chocolate sunken flourless cake, Champagne sorbet

Baked sultana and nutmeg cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Have you booked your table for Valentines day?       

 

 

Dinner – 13 to 15 December 2016

balls

Christmas shopping the easy way…..give Oldstone gift vouchers….we can print a voucher for any value you choose, they are valid for a year and can be used for brunch, dinner or drinks. Pop in or call us on 01453 832808

Oldstone

Dinner                                Tuesday 13th to Thursday 15th December 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup

Pan fried smoked haddock fish cake, tartare sauce

Double Gloucester and cider rarebit, wild rocket, crab apple jelly

Pot caught Devon crab pâté with thick toast fingers

Braised Evesham leeks wrapped in air dried ham baked under mustard cream

 

Poached boneless Brixham plaice, Prosecco and dill cream sauce

Pan fried fillet of gilt head bream on dark soy, sesame and ginger jus

Roast pheasant breast, slow braised red cabbage, chestnut pan juices

Sautéed Cotswold pork escallops, mixed peppers and chorizo

  Aged local beef fillet with ale and onion gravy (£3.50 supplement, sorry)

Butternut squash and black bean chilli with red, white and wild rice

 

Dark chocolate truffle cake, red berry sorbet

A classic crème brulée with fine butter shortbread

 Sweet cranberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3              Christmas menus now on line

Weekend dinner – 9 & 10 December 2016

Orders placed with our suppliers for the weekend menu. Now we just need a few more customers…..please call 01453 832808 to book your table. By the way we only have a couple of tables left for Christmas Eve and New years Eve.

   Oldstone

Dinner                              Friday 9th & Saturday 10th December 2016

Three courses £29.50      Two courses £25

 

Roast tomato soup

Prawn and spiced avocado timbale with sweet chilli dressing

Braised Evesham leeks wrapped in air dried ham and baked under mustard cream

Double Gloucester and cider rarebit, wild rocket, crab apple jelly

Pot caught Devon crab pâté with thick toast

 

Poached supreme of sea trout in Prosecco and dill cream sauce

Pan fried fillet of gilt head bream on tomato and basil stew

Roast Pheasant breast, slow braised red cabbage and chestnut gravy

Sautéed Cotswold pork escallops, woodland mushroom and chive cream

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Butternut squash and black bean chilli with red, white and wild rice

 

Dark chocolate truffle cake with red berry sorbet

Limoncello tiramisu

Sweet cranberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line