Tag Archives: dinner

Weekend menu – Friday 9 & Saturday 10 March 2018

Reminder…our 3 course for the price of 2 dinner offer runs until the end of March and we have tables available this weekend. 01453 832808 is the number to call for bookings. We are now fully booked for Mother’s day lunch this Sunday.          Saturday brunch served from 11a.m. as usual.

 Oldstone

Dinner                              Friday 9th and Saturday 10th March 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Smashed avocado on toasted sour dough, smoked salmon, red onion and capers

Free range egg, spinach and Parma ham baked under Parmesan cream

Crayfish tail cocktail with mango chilli salsa

Wild rocket and shaved fennel salad, orange and walnut dressing

 

Poached sea trout fillet with buttered samphire and mild curry cream

Pan seared swordfish steak on tomato and basil sauce

Five spiced Barbary duck breast sliced over pineapple sweet and sour

Sautéed Cotswold pork escallops, winter mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with salted caramel ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Advertisements

Weekend menu – 2nd & 3rd March 2018

The beast from the East….The geezer from the freezer…call it what you will it is mid morning and the thermometer in our snow covered courtyard reads minus 4 C. Undeterred  we have just placed our fish order and written the weekend menu. As we live above we will be open whatever the weather and the heating will be on full. Don’t forget our 3 course for the price of 2 dinner offer. Mothers day lunch is almost fully booked. Saturday brunch will be served from 11a.m. as usual, put your wellies on and wander down. We are here on 01453 832808 for bookings and enquiries. Hope to see you over the weekend.

 Oldstone

Dinner                              Friday 2nd and Saturday 3rd  March  2018

Three courses £30      Two courses £25.50

 

Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm ham hock and red onion tart, homemade piccalilli

A simple crayfish tail cocktail

Winter mushroom millefeuille, chive cream sauce and truffle oil

 

Poached salmon supreme with Prosecco cream sauce

Pan seared swordfish steak, mango, chilli and tomato salsa

Roast Barbary duck breast sliced over apple sauce and cider gravy

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Aged local beef fillet, roast shallot and red wine reduction (£3.50 supplement – sorry)

Baby leaf spinach risotto with crumbled goats cheese and walnuts

 

Blueberry and almond tart served warm with clotted cream ice cream

Baked lime cheesecake

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day – Sunday 11th march

 

Mid week menu 20 to 22 June 2017

We got the courtyard set up and stood by for a busy Saturday brunch and…….nothing happened! We had a few in but none of our “regulars” showed up and Nailsworth was like a ghost town. I guess the garden or the seaside were a bigger draw on the hottest day of the year so far. Hopefully better luck next week.

Oldstone

Dinner                                 Tuesday 20th to Thursday 22nd June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut and sweetcorn soup

English asparagus and Cornish potato salad with prawns and pink sauce

Grilled aubergine topped with diced tomatoes, Parmesan and wild rocket

Pan fried Devon crab cake, sweet chilli dipping sauce

Spiced lamb kofta with fattoush salad

 

South coast Gurnard fillet with Mediterranean vegetable and tomato sauce

Baked haddock loin with baby gem, peas and pancetta

Roast Barbary duck breast sliced over cider braised lentils

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

English strawberry and meringue sundae

Dark chocolate truffle cake with new season raspberries

Baked lemon cheesecake with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 17 & 18 March 2017

Regular readers may recall the incident last July when a car crashed through the railings outside and smashed into the corner wall of the restaurant. Many weeks of dealing with insurers, builders etc. followed and the wall was eventually repaired. The two damaged sections of railings however were never replaced and the highways department said it needed instructions from district and local councils before proceeding. Well, surprise surprise a couple of chaps pitched up yesterday and planted two shiny new sections of railing a mere eight months after they removed the old bent ones. Table 6 in the window is now a well defended place to sit and eat. Please call 01453 832808 to book it!

     Oldstone

Dinner                                     Friday 17th & Saturday 18th March 2017

Three courses £29.50      Two courses £25

 

Evesham leek and sweet potato soup

          Pan fried Cornish mackerel fillet with home grown pear chutney         

Warm salad of roast local venison loin, wild rocket, beetroot and crème fraiche

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Pan fried sea trout supreme with clams in garlic and parsley butter

 Poached Cornish monk fish tail, samphire and mild curry cream sauce

Aged local beef fillet, baked onion and rich red wine reduction (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with smoked bacon, lentil and cider gravy

Cajun spiced free range chicken breast on baby plum tomato sauce

Baked marrow stuffed with piquant pepper, sultana and three seed pilaf

 

Dark chocolate truffle cake with red berry sorbet

Baked cheesecake with passion fruit purée

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Mid week menu – 21 to 23 February ’17

Ahhh … it’s Sunday…the only day of the week we don’t have to field numerous telephone calls from energy suppliers, utility agents, business rates advisers and the like as well as folk selling advertising space and of course those who seem to think we have a never ending supply of raffle prizes and free meals to give away to their many worthy causes. So it’s a chance to get a bit of work done undisturbed. If however you want to book a table we will gladly take your call on 01453 832808!

Oldstone

Dinner                                Tuesday 21st to Thursday 23rd February 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Pan roasted local venison loin with wild rocket and red onion marmalade

Spiced avocado, tomato and pea shoot salad, crayfish tails and chilli oil

Warm double Gloucester and green onion tart with a little Waldorf salad

Smoked fish trio with horseradish crème fraiche

 

Poached halibut supreme with baby leaf spinach and Prosecco cream sauce

Baked Cornish hake fillet on a bed of fine ratatouille

Free range chicken breast with tarragon and tomato jus

Sautéed Cotswold pork escallops, forest mushroom and chive cream

  Aged local beef fillet, Cornish blue cheese and rich red wine reduction                      (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

 English apple and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

WEEKEND DINNER MENU – 10 & 11 FEBRUARY 2017

We are fully booked for Valentine’s day dinner next Tuesday but do have tables available this weekend at time of writing. Please call 01453 832808 to book. Why not pop in for Saturday brunch before the rugby?

    Oldstone

Dinner                              Friday 10th & Saturday 11th February 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of roast local Roe deer loin, wild rocket and walnuts

Seared swordfish on Asian slaw with soy ginger dressing

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Pan fried sea bass fillet with sweet chilli butter sauce

 Cornish monk fish tail, baby plum tomato and olive dressing, smoked bacon lardons

Free range chicken breast in tarragon cream sauce

Aged local beef fillet, red onion marmalade, vintage Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Spiced apple cake with cinnamon whipped cream

Dark chocolate and orange torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3           

 

Mid week menu – 7 to 9 February 2017

I read in the papers that shops are rationing salads due to a shortage of supplies from Spain. Following a quieter than anticipated weekend we have 2 icebergs, 2 bags of spinach and a box of wild rocket in the fridge……any offers?

Oldstone

Dinner                                Tuesday 7th to Thursday 9th February 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Cornish curly kale soup

Pan fried sea bream fillet on Asian slaw with soy ginger dressing

Warm caramelised onion tart, wild rocket and roasted red pepper puree

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

Warm salad of roast local Roe deer loin, crab apple jelly and watercress

 

Seared swordfish steak with baby plum tomato and olive dressing

Pan fried sea bass fillet with sweet chilli beurre blanc

Free range chicken breast in tarragon cream sauce

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

  Aged local beef fillet, garlic field mushroom, red wine reduction (£3.50 supplement, sorry)

Roast tomato risotto topped with melting goats cheese, pine nuts and pesto

 

Spiced apple cake with cinnamon whipped cream

Triple chocolate brownie served warm with white chocolate ice cream

 Baked cheesecake with blueberry compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3