Tag Archives: Crayfish

Weekend menu – 28/29 October 2016

Halloween in a few days time then bonfire night next weekend, before you know it Christmas will be upon us!! It certainly isn’t too early to be making plans and booking tables for your get togethers with friends and family. Back to this weekend, Saturday is filling up, spaces on Friday at the moment, please call us on 01453 832808 to book.

   Oldstone

Dinner                              Friday 28th & Saturday 29th October 2016

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup

Finely sliced salmon gravadlax with horseradish crème fraiche

Warm Mediterranean vegetable tart, wild rocket and pesto

Smoked haddock and pumpkin kedgeree

Braised leeks wrapped in air dried ham baked under double Gloucester cream

 

Poached loch reared trout supreme with crayfish and white wine cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream

Aged local beef fillet, shallot, mustard and rich red wine reduction                                    (£3.50 supplement – sorry)

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Kale and ricotta cannelloni baked in plum tomato sauce

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Dark chocolate and orange torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner menu -19 to 22 October 2016

Please note we are not open this Tuesday. Normal hours from Wednesday 19th October with bookings taken on our usual number – 01453 832808

   Oldstone

Dinner                        Wednesday 19th to Saturday 22nd October 2016

Three courses £29.50      Two courses £25

 

Spiced tomato soup

Prawn and crayfish tail tian with avocado and sweet chilli sauce

Autumn mushroom millefeuille, chive cream sauce and truffle oil

Pan fried Devon crab cake with lemon and dill mayonnaise

Warm Gloucester sausage and Evesham leek tart

 

Cornish monk fish tail, baby leaf spinach and mild curry cream

Pan roasted hake loin, Mediterranean vegetables and pesto

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Aged local beef fillet, roast shallot and rich red wine reduction                                     (£3.50 supplement – sorry)

Roast Barbary duck breast sliced over locally foraged blackberries

Twice baked double Gloucester soufflé

 

Spiced home grown pear cake with cinnamon whipped cream

Dark chocolate ginger cheesecake, stem ginger crème fraiche

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner – 6 to 8 September 2016

Not again! Following the recent incident when a car crashed in to the front of the restaurant (repairs due to start any day) we notice our hanging sign at the front is bent out of shape, you know the one that says  “low headroom” on the side facing the flow of traffic! It must have been done by one of the delivery lorries that frequently bounce up on the kerb there but of course no one put their hands up to it.

Oldstone

Dinner                                  Tuesday 6th to Thursday 8th September 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut squash soup

Prawn and crayfish tail salad with spiced avocado, cocktail tomatoes and pea shoots

Warm Mediterranean vegetable tart, wild rocket and pitted olives

Pan fried Devon crab cake with mango and sweet chilli salsa

Air dried ham and a free range egg baked under Parmesan cream

 

Pan fried sea bass fillet, soft herb and garlic dressing

Cornish monk fish tail with samphire and mild curry cream sauce

Roast Barbary duck breast sliced over locally foraged blackberries and red wine jus

Cotswold pork escallops with Gloucester sausage and cider gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Baby leaf spinach risotto, crumbled Feta and toasted pine nuts

 

A classic crème brulée with fine butter shortbread

Dark chocolate and salty caramel tart with clotted cream ice cream

Spiced Victoria plum cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Weekend menu 24 & 25 June 2016

There’s a lot going on this weekend with numerous sporting and music events and no doubt much Brexit fall out to be discussed but don’t let that stop you coming out for a bite to eat, we have tables available for both Friday and Saturday at the moment. Please call 01453 832808 to book yours.

 Oldstone

Dinner                                    Friday 24th and Saturday 25th June 2016

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Red onion and Feta cheese tart served warm with minted cucumber relish

Crayfish tail and pea shoot salad, English asparagus and Jersey Royals

Baked free range egg on air dried ham and creamed Evesham leeks

 

South coast Lemon Sole fillet with watercress cream sauce

Cornish monk fish tail in a baby plum tomato and green onion stew

Roast Barbary duck breast sliced over caramelised orange and Cognac sauce

Sautéed Cotswold pork escallops, chorizo and paprika cream

Aged local beef fillet, garlic buttered baby leaf spinach and rich red wine reduction   (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and summer truffle oil

 

Dark chocolate and raspberry torte, raspberry sorbet

Warm apple and almond tart with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Oldstone weekend dinner menu – Fri 15 and Sat 16 August 2014

How were those exam results  today? Is a celebratory dinner in order? Call us on 01453 832808 to book your table.

Oldstone
Dinner
Friday 15th & Saturday 16th August 2014

Three courses £29
Two courses £24.50

Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet on ripe tomato and basil salad
Melting goats cheese, baby leaf spinach and pesto puff
Devon crab, crayfish tail and prawn “cocktail”
Baked Woodland valley hens egg with Prosciutto and Parmesan cream
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Cornish monk fish tail with tomato sauce and smoked bacon bits
Brixham ray wing simply pan fried in lemon and caper butter
Sautéed Cotswold pork escalopes, field mushroom and paprika cream
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast Barbary duck breast, Bramley apple sauce and cider jus
Red pepper risotto topped with roasted Mediterranean vegetables
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English strawberry tart with clotted cream ice cream
Baked toffee banana cheesecake
Dark chocolate and raspberry torte, red berry sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Open for Saturday brunch – 11 till 3 ish