Tag Archives: Crayfish

Dinner – weekend 2 & 3 December 2016

The countdown to turkey o’clock begins….we have our first Christmas party this weekend….8 local ladies for lunch on Saturday so we’re not expecting any wild antics!   Tables available for both Friday and Saturday at time of writing, please call 01453 832808 to book yours.

   Oldstone

Dinner                              Friday 2nd & Saturday 3rd December 2016

Three courses £29.50      Two courses £25

 

Butternut squash soup

A simple starter of finely sliced oak smoked salmon, Devon crab meat and prawns

Grilled aubergine topped with crushed tomatoes, basil and Parmesan

Pan fried Cornish mackerel fillet, home grown pear chutney

Pressed ham hock terrine with mixed pickles

 

Pan fried sea trout supreme with crayfish tail and parsley butter

Smoked cod loin with samphire and double Gloucester cream sauce

Roast Pheasant breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, braised lentils and chorizo

Aged local beef fillet, red onion marmalade and rich Port reduction                             (£3.50 supplement – sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line

 

Weekend menu -25 & 26 November 2016

Just spoke to our fish supplier. As you can imagine, given the dreadful weather earlier this week landings around the south coast are down and prices sky high. Cornish monk fish and sea bass ordered for delivery in the morning. Reminder…Friday is Nailsworth Noel night so Old Market and the co-op car park are closed off so you will need to park on the outskirts and walk in. The doctor’s surgery car park just up the hill from us is available after 6p.m. Alternatively book a table for Saturday when it will all be back to normal! 01453 832808

   Oldstone

Dinner                              Friday 25th & Saturday 26th November 2016

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Prawn and crayfish tail tian with spiced avocado and sweet chilli dressing

Caramelised onion tart served warm with tomato and wild rocket salad

Pan fried line caught, smoked haddock fish cake, tartare sauce

Minced venison flat bread with red onion and cucumber pickle

 

Poached Cornish monk fish tail, roast tomato sauce, buttered samphire

Pan fried fillet of sea bass on dark soy, sesame and ginger jus

Roast Pheasant breast on a rich, slow braised dark meat ragu

Sautéed Cotswold pork escallops, Evesham leeks and mustard gravy

Aged local beef fillet, woodland mushrooms and red wine reduction                         (£3.50 supplement – sorry)

Roasted red pepper risotto, baby leaf spinach and melting goats cheese

 

Baked cheesecake with tropical fruit salsa

Dark chocolate and salty caramel tart, salty caramel ice cream

Tunisian orange and almond cake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line

 

Weekend menu – 18 & 19 November 2016

It seems as though every time we place an order for food, drink, equipment or cleaning materials the costs have gone up yet again, not to mention utility and services increases. We will try to maintain our menu prices for as long as possible and certainly won’t adjust anything until the New Year.

   Oldstone

Dinner                              Friday 18th & Saturday 19th November 2016

Three courses £29.50      Two courses £25

 

Butternut squash soup

Devon crab, prawn and crayfish tail “cocktail”

Old spot sausage and mash with rich gravy

Pan fried Cornish mackerel fillet, home grown pear chutney

Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)

 

Poached Brixham plaice fillets, Prosecco cream sauce and buttered samphire

Pan fried fillets of gilt head bream, slow roast tomato and pesto

Pheasant breast wrapped in air dried ham, sage and game stock reduction

Sautéed Cotswold pork escallops with woodland mushroom and chive cream sauce

Aged local beef fillet, red onion marmalade, Port jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Baked toffee apple cheesecake

Dark chocolate truffle cake with white chocolate ice cream

Lemon tart with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line

 

Weekend menu – 28/29 October 2016

Halloween in a few days time then bonfire night next weekend, before you know it Christmas will be upon us!! It certainly isn’t too early to be making plans and booking tables for your get togethers with friends and family. Back to this weekend, Saturday is filling up, spaces on Friday at the moment, please call us on 01453 832808 to book.

   Oldstone

Dinner                              Friday 28th & Saturday 29th October 2016

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup

Finely sliced salmon gravadlax with horseradish crème fraiche

Warm Mediterranean vegetable tart, wild rocket and pesto

Smoked haddock and pumpkin kedgeree

Braised leeks wrapped in air dried ham baked under double Gloucester cream

 

Poached loch reared trout supreme with crayfish and white wine cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, mixed mushroom and chive cream

Aged local beef fillet, shallot, mustard and rich red wine reduction                                    (£3.50 supplement – sorry)

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Kale and ricotta cannelloni baked in plum tomato sauce

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Dark chocolate and orange torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner menu -19 to 22 October 2016

Please note we are not open this Tuesday. Normal hours from Wednesday 19th October with bookings taken on our usual number – 01453 832808

   Oldstone

Dinner                        Wednesday 19th to Saturday 22nd October 2016

Three courses £29.50      Two courses £25

 

Spiced tomato soup

Prawn and crayfish tail tian with avocado and sweet chilli sauce

Autumn mushroom millefeuille, chive cream sauce and truffle oil

Pan fried Devon crab cake with lemon and dill mayonnaise

Warm Gloucester sausage and Evesham leek tart

 

Cornish monk fish tail, baby leaf spinach and mild curry cream

Pan roasted hake loin, Mediterranean vegetables and pesto

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Aged local beef fillet, roast shallot and rich red wine reduction                                     (£3.50 supplement – sorry)

Roast Barbary duck breast sliced over locally foraged blackberries

Twice baked double Gloucester soufflé

 

Spiced home grown pear cake with cinnamon whipped cream

Dark chocolate ginger cheesecake, stem ginger crème fraiche

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Dinner – 6 to 8 September 2016

Not again! Following the recent incident when a car crashed in to the front of the restaurant (repairs due to start any day) we notice our hanging sign at the front is bent out of shape, you know the one that says  “low headroom” on the side facing the flow of traffic! It must have been done by one of the delivery lorries that frequently bounce up on the kerb there but of course no one put their hands up to it.

Oldstone

Dinner                                  Tuesday 6th to Thursday 8th September 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut squash soup

Prawn and crayfish tail salad with spiced avocado, cocktail tomatoes and pea shoots

Warm Mediterranean vegetable tart, wild rocket and pitted olives

Pan fried Devon crab cake with mango and sweet chilli salsa

Air dried ham and a free range egg baked under Parmesan cream

 

Pan fried sea bass fillet, soft herb and garlic dressing

Cornish monk fish tail with samphire and mild curry cream sauce

Roast Barbary duck breast sliced over locally foraged blackberries and red wine jus

Cotswold pork escallops with Gloucester sausage and cider gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Baby leaf spinach risotto, crumbled Feta and toasted pine nuts

 

A classic crème brulée with fine butter shortbread

Dark chocolate and salty caramel tart with clotted cream ice cream

Spiced Victoria plum cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Weekend menu 24 & 25 June 2016

There’s a lot going on this weekend with numerous sporting and music events and no doubt much Brexit fall out to be discussed but don’t let that stop you coming out for a bite to eat, we have tables available for both Friday and Saturday at the moment. Please call 01453 832808 to book yours.

 Oldstone

Dinner                                    Friday 24th and Saturday 25th June 2016

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Red onion and Feta cheese tart served warm with minted cucumber relish

Crayfish tail and pea shoot salad, English asparagus and Jersey Royals

Baked free range egg on air dried ham and creamed Evesham leeks

 

South coast Lemon Sole fillet with watercress cream sauce

Cornish monk fish tail in a baby plum tomato and green onion stew

Roast Barbary duck breast sliced over caramelised orange and Cognac sauce

Sautéed Cotswold pork escallops, chorizo and paprika cream

Aged local beef fillet, garlic buttered baby leaf spinach and rich red wine reduction   (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and summer truffle oil

 

Dark chocolate and raspberry torte, raspberry sorbet

Warm apple and almond tart with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3