Tag Archives: Courtyard garden

Weekend dinner menu – 27/28 July ’18

The rain is heading our way for the weekend so pack away the BBQ, call us on 01453 832808 and book a table for dinner…….it’ll make a nice change. 

  Oldstone  

Dinner                                   Friday 27th and Saturday 28th July 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Pan fried Cornish mackerel fillet on lemon buttered samphire

Heirloom tomato salad, torn buffalo mozzarella, basil dressing

Potted Devon crab, dill and grain mustard dressing, toasted sour dough

Baby gem Caesar salad with Cajun spiced free range chicken breast

 

Pan fried sea bass fillet, spring onion, soy and ginger sauce

Seared swordfish steak with Niçoise dressing

Roast Barbary duck breast sliced over English apple and cider gravy

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, garlic buttered baby leaf spinach, rich red wine reduction                                (£3.50 supplement – sorry)

Baked courgette stuffed with multi bean chilli

 

Crème brulée with English summer berries and shortbread

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked orange cheesecake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

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Dinner – 24 to 26 July 2018

Another fine week ahead weatherwise. Make the most of it by dining in our courtyard garden. Please call 01453 832808 to book.

Oldstone

Dinner                         Tuesday 24th to Thursday 26th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with double Gloucester croutons

Crayfish tail cocktail two ways

Air dried ham with wild rocket, peach and Parmesan salad

Spiced Cornish mackerel fillet on buttered samphire

Heirloom tomato salad, torn buffalo mozzarella, basil dressing

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Pan fried sea bass fillet, spring onion, soy and ginger sauce

Sea trout supreme on spiced aubergine and chick pea stew

Roast Barbary duck breast sliced over English apple and cider sauce

  Aged local beef fillet, tarragon and tomato, rich red wine reduction                          (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baked courgette stuffed with multi bean chilli

 Dark chocolate trio

Baked orange cheesecake, tangy orange sorbet

Summer berry and vanilla cream tartlet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 20 &21 July 2018

Fresh fish ordered for delivery on Friday morning, menu printed, lists made, prep started…….now we just need a few more “bums on seats” to make it all worth while. Please call us on 01453 832808 to book for dinner this weekend. Just checked the weather and it looks like we’ll be serving brunch in the courtyard again this Saturday from 11a.m. till 3 ish. Pop in and join us!

  Oldstone  

Dinner                                   Friday 20th and Saturday 21st July 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, tomato, basil and red onion

Wild rocket, peach and shaved Parmesan salad with Parma ham

Mixed mushroom millefeuille, chive cream sauce and truffle oil

Cray fish tail, Jersey Royal and broad bean salad, mint dressing

 

Sea reared trout supreme on lemon buttered samphire

Sea bass fillets simply pan fried with chilli and garlic

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet, tarragon and tomato, rich red wine reduction                                (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Summer berry and vanilla cream tartlet, red berry sorbet

A trio of dark chocolate

Baked cheesecake with ripe mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Dinner menu

    We weren’t fully booked on Saturday night as I’m sure was the case at many restaurants given the weather, World cup, Wimbledon combo but then we had two tables ring to cancel on the night (one helpfully called at 8.40 to cancel their 8.30 booking…thanks)  Please note we will not be open this Tuesday so this menu will run for 4 nights, Wednesday 11th to Saturday 14th July. As always please call us on 01453 832808 to book.

Oldstone

Dinner                          Wednesday 11th to Saturday 14th July 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Cornish kale soup

Pan fried smoked haddock fish cake, wilted baby gem, tartare sauce

Chilled melon and basil salad with Serrano ham

Crayfish tail and ripe mango tian, sweet chilli dressing

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins)

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Cornish monk fish tail, spicy tomato sauce, braised lentils

Poached sea trout supreme with samphire and mild curry cream sauce

7 spiced Barbary duck breast sliced over Asian plum sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream

Roasted red pepper risotto, torn buffalo mozzarella, toasted pine nuts

 Dark chocolate and salty caramel tart, clotted cream ice cream

A classic crème brulée with English summer berries

Baked lemon cheesecake with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend dinner menu – 29 & 30 June 2018

You’ve got to love us Brits in a heat wave. Whilst most folk would be sat in the courtyard with perhaps a glass of chilled Rose and a starter of potted Devon crab we also get customers at a table indoors hunched over bowls of steaming soup on the hottest day of the year. The fish supplier just called with Line caught and tagged Cornish pollock for tomorrows delivery. Caught by Darren Jose from his day boat Sea Maiden out at sea from Hayle Harbour it doesn’t get much fresher or sustainable. Tables for the weekend are available. Please call us on 01453 832808

  Oldstone  

Dinner                                   Friday 29th and Saturday 30th June 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Prawn, crayfish tail and spiced avocado tian, sweet chilli jam

Seared local venison fillet, wild rocket and red onion marmalade

Severn and Wye oak smoked salmon with English asparagus

Warm goats cheese tart with a little Waldorf salad

 

Line caught Cornish Pollock supreme, buttered samphire and Prosecco cream

Pan fried swordfish steak, little vine tomatoes and basil oil

Roast Barbary duck breast sliced over candied orange and Cognac jus

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Aged local beef fillet, garlic and green herb butter, red wine reduction                       (£3.50 supplement – sorry)

Baked courgette stuffed with fine olive ratatouille under smoked Cheddar

 

Dark chocolate truffle cake with clotted cream ice cream

Baked cheesecake with English summer berries

Lemon tart, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 26 to 28 June 2018

Football, rugby, tennis, F1,horse racing,music festivals and glorious bbq weather…..can’t think why we weren’t fully booked for dinner last night but thank you to those folk who did come out, most of whom dined al fresco in the courtyard.

Oldstone

Dinner                          Tuesday 26th to Thursday 28th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Severn and Wye oak smoked salmon with English asparagus

Seared local venison fillet, sweet potato puree and blueberry jus

Potted Devon crab with caper crème fraiche and toasted sour dough

Warm goats cheese tart, Waldorf salad

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Pan roasted sea trout supreme with little vine tomatoes

Boneless Brixham plaice, buttered samphire and Prosecco cream sauce

7 spiced Barbary duck breast sliced over dark soy and ginger jus

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mushroom Stroganoff sauce

Baked courgette stuffed with olive ratatouille, topped with smoked cheese

 

Raspberry and strawberry tartlet

Dark chocolate truffle cake, Cotteswold dairy cream

Baked lemon and lime cheesecake with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 22 and 23 June 2018

Summer solstice today and the weather looks good for the next few days……it’s certain to be courtyard weather so come on down for dinner or Saturday brunch. Dinner reservations taken on 01453 832808

  Oldstone  

Dinner                                   Friday 22nd and Saturday 23rd June 2018

Three courses £30      Two courses £25.50

 

English tomato soup

Pan fried smoked haddock fish cake with tartare sauce

Seared local venison fillet, sweet potato puree and blueberry jus

Wye valley asparagus with a simple cracked pepper and lemon butter sauce

Potted Devon crab with caper crème fraiche and toasted sour dough

 

South coast plaice fillets with buttered samphire and mild curry cream

Pan fried sea bass fillet on tomato, basil and black olive sauce

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement – sorry)

Roasted red pepper risotto with melting goats cheese and mixed seed crunch

 

Dark chocolate and salty caramel tart, salty caramel ice cream

Baked lemon and lime cheesecake with tangy orange sorbet

English strawberry and cream shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3