Here comes the weekend……menu written, orders placed, weather looks promising….will you be joining us? Dinner served from 7p.m. Friday and Saturday with tables available at the moment. Be sure to book by calling us on 01453 832808. Saturday brunch served in the dining room and “al fresco” in our courtyard from 11a.m. No need to book, it’s very casual so just drop in, grab a newspaper and relax.
Oldstone
Dinner Friday 4th and Saturday 5th May 2018
Three courses £30 Two courses £25.50
Mild curried carrot soup
Pan fried Devon crab cake, sweet chilli dipping sauce
Fattoush salad with free range chicken fillet
Mixed mushrooms in chive cream sauce, toasted sour dough, truffle oil
English asparagus, prawn and new potato salad with Marie Rose dressing
Baked haddock fillet on smoked fish and sweet corn chowder
Poached sea trout supreme in Prosecco and dill cream sauce
Roast Barbary duck breast sliced over apple sauce and cider reduction
Sautéed Cotswold pork escallops with chorizo, sage and onion gravy
Aged local beef fillet “au poivre” (£3.50 supplement – sorry)
Roasted red pepper risotto with spinach and melting goats cheese
Dark chocolate and salty caramel tart with ice cream
Baked lemon cheesecake, tangy lemon sorbet
A classic crème brulée with fine butter shortbread
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3