Tag Archives: Christmas Eve Dinner

Weekend menu – 16 & 17 September 2016

We need to think about picking some pears off our tree. There is so much fruit this year that the branches are sagging on top of the car despite stringing up netting. Look out for tarts, crumbles, chutneys etc. on the menu in the coming weeks! Tables free for both Friday and Saturday at the moment. Please call 01453 832808 to book.

  Oldstone

Dinner                             Friday 16th and Saturday 17th September 2016

Three courses £29.50      Two courses £25

 

Carrot and ginger soup

Cornish sardine fillets pan fried in lemon and garlic butter

Spiced lamb flat bread, cucumber and mint relish

Prawn and crayfish tail tian with avocado and sweet chilli dressing

Warm three cheese and green onion tart, roast vine tomatoes

 

Pan roasted cod loin on squid and plum tomato stew

Poached plaice fillets, buttered samphire and Prosecco cream sauce

Roast Barbary duck breast, Bramley apple sauce, cider reduction

Sautéed Cotswold pork escallops with mushroom and paprika cream

Aged local beef fillet, baby beet and horseradish crème fraiche, red wine jus               (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Sunken flourless dark chocolate cake, English strawberries and cream

Crème brulée with fine butter shortbread

Plum and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend 9 & 10 September 2016

We took 2 bookings for Christmas eve the other day! Not sure what to do about New Year at the moment so need to have a brainstorm over a glass or two of wine and sort out our full festive programme in the near future. Meanwhile here is this weekend’s  dinner menu. Tables available for Friday and Saturday at time of writing, please call 01453 832808 to book.

  Oldstone

Dinner                              Friday 9th and Saturday 10th September 2016

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

Pan fried Devon crab cake with mango and sweet chilli salsa

Spiced lamb flat bread, cucumber and mint relish

Prawn and crayfish tail salad with avocado, little tomatoes and pea shoots

Baked field mushroom stuffed with ratatouille under a pesto crust

 

Steamed sea bass fillet with spring onion, dark soy, sesame and ginger

Poached organic salmon supreme, mild curry cream and buttered samphire

Roast Barbary duck breast, Nailsworth valley blackberries and red wine jus

Sautéed Cotswold pork escallops with chorizo and paprika cream sauce

Aged local beef fillet, tarragon butter and tomato pan juices (£3.50 supplement – sorry)

Honey roasted butternut squash risotto, crumbled Feta and pumpkin seeds

 

Dark chocolate and salty caramel tart with clotted cream ice cream

Tunisian orange and almond torte, tangy orange sorbet

Baked cheesecake with English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Festive period dinner menu 2015

624643Please note we will be closed on 25/26/27/28 December.                       Our telephone number for bookings is 01453 832808                             Christmas Eve is fully booked.                                                            Some tables still available for New Years Eve at the moment (see menu on new year page)                                                                                 If we do not see you over the festive period “Happy Christmas” from Hilary, Mike and the team.

Oldstone
Dinner
Festive period, December 2015
Three courses £29
Two courses £24.50
Roasted red pepper soup
Pot caught Devon crab three ways
Braised leeks wrapped in air dried ham and baked in Parmesan cream
Finely sliced Severn and Wye dill cured salmon, honey mustard dressing
Twice baked double Gloucester soufflé on spinach cream sauce (15minutes please)
**********
Pan fried sea bass fillet with dark soy, sesame and ginger dressing
Poached Cornish monk fish fillets with piquant tomato sauce
Aged local beef fillet with winter mushrooms and a rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes with sage, onions and cider gravy
Pan roasted local pheasant breast, brandy and chestnut cream sauce
Spiced winter squash risotto, shaved Parmesan and pumpkin seeds
Mixed mushroom millefeuille, herb cream sauce and truffle oil
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Warm sweet cranberry and almond tart with clotted cream ice cream
Crème brulée with fine butter shortbread
Dark chocolate and orange torte, tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m. Why not join us for New Years Eve?

Dinner 15 to 17 December 2015

Lovely atmosphere on Saturday night, full restaurant and the carol singers were as good as always. Another table sold for New Years Eve…..don’t leave it too late to book!

Oldstone
Dinner
Tuesday 15th to Thursday 17thDecember 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Chestnut mushroom soup, white truffle oil
Warm salad of local venison loin, wild rocket and beetroot
Severn and Wye oak smoked salmon, prawns and Marie rose sauce
Melting goats cheese, pesto and roasted red pepper puff
½ dozen Isle of Man queenies grilled with chorizo butter
**********
Pan roasted line caught cod loin on cherry tomato stew
Poached supreme of sea trout in Prosecco cream sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes topped with creamed Evesham leeks
Roast local pheasant breast, Port and orange sauce
Baharat spiced aubergine and chick pea stew on red, white and wild rice
********
Limoncello tiramisu
Dark chocolate truffle torte with red berry sorbet
Spiced apple cake with clotted cream and gingerbread ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Our Christmas and New Year menus are now on line

Dinner – weekend 11 & 12 December 2015

On Saturday evening we will be joined by the Victorian costumed singers who will perform a few carols during dinner.               Looking ahead, Christmas eve is now fully booked. Some space still for New Years Eve. As always please call 01453 832808 to book.

Oldstone
Dinner
Friday 11th and Saturday 12th December 2015
Three courses £29
Two courses £24.50

Chestnut mushroom soup with truffle oil
½ dozen Isle of Man queenies glazed with chorizo butter
Warm ham hock tart, wild rocket, red onion and mustard dressing
Finely sliced Severn and Wye oak smoked salmon, Devon crab and prawns with Marie Rose sauce
Baked winter squash cannelloni, Parmesan cream and pumpkin seeds
**********
Pan roasted line caught cod loin on red pepper sauce
Poached loch reared trout supreme, spinach and mild curry cream
Aged local beef fillet with beetroot and a rich red wine reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes topped with Evesham leek cream
Pan roasted local pheasant breast, Bramley apple sauce and cider gravy
Baharat spiced aubergine and chick pea stew on red, white and wild rice
*********
Warm pear and almond tart with gingerbread ice cream
Limoncello tiramisu
Dark chocolate truffle cake with red berry sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m. Christmas party menus now on line

Dinner 8 to 10 December 2015

Pete’s roof repair was severely tested over the last week or so and we have stayed dry….hurrah! There are men working on our neighbours roof today so with luck the scaffolding will be gone by Christmas too.

Oldstone
Dinner
Tuesday 8th to Thursday 10th December 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Red onion soup with double Gloucester croutons
Pan fried fillet of grey mullet, Asian slaw and soy dressing
Warm salad of local venison loin, wild rocket and gooseberry relish
Severn and Wye oak smoked salmon, Devon crab and prawns
Winter squash cannelloni baked under Parmesan cream
**********
Fillet of sea bass pan fried and served with tomato and chive dressing
Supreme of loch reared trout, spinach and mild curry cream sauce
Aged local beef fillet with beetroot and rich red wine reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, mushroom cream and truffle oil
Roast local pheasant breast, Bramley apple sauce and cider gravy
Baharat spiced aubergine and chick pea stew on red, white and wild rice
********
Mulled wine jelly with gingerbread ice cream
Dark chocolate and orange torte, tangy orange sorbet
Warm pear and almond tart, salty caramel ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Our Christmas and New Year menus are now on line

Weekend dinner menu – 4 & 5 December 2015

We are fully booked for Saturday evening. Spaces on Friday at the moment, please call 01453 832808 to book. Looking ahead we only have one table left for Christmas eve and New Years evening is filling.

Oldstone
Dinner
Friday 4th and Saturday 5th December 2015
Three courses £29
Two courses £24.50

Red onion soup with double Gloucester croutons
Devon crab and prawn tian, chive and tomato dressing
Roast local venison loin fillet, redcurrant puree and wild rocket
Pan fried Cornish mackerel fillet with home grown pear chutney
Twice baked goats cheese soufflé on baby leaf spinach and cream sauce
(15 minutes please)
**********
Cornish monk fish fillets in a piquant tomato and chorizo broth
Salmon supreme simply pan fried and served with dill butter sauce
Aged local beef fillet with little braised shallots and a rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, mixed mushrooms and herb cream
Pan roasted local pheasant breast, spiced lentil and smoky bacon jus
Winter squash risotto, toasted pumpkin seeds and Parmesan shavings
*********
Dark chocolate and orange torte, tangy orange sorbet
Crème brulée with fine butter shortbread
Cox’s apple and almond tart served warm with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11a.m. Christmas party menus now on line