Tag Archives: Christmas Eve Dinner

Mid week menu – 20 to 22 November 2018

The Federation of Small Businesses is advising members to prepare for a worst case Brexit deal by doing risk assessments and creating a business continuity plan. We have taken note and doubled our order for risotto rice to 4 kg. this week as a first step to stockpiling imported goods. We have managed to sqeeze one more late table in for dinner on Christmas Eve but we are now 100% fully booked. Sorry.

Oldstone

Dinner                        Tuesday 20th to Thursday 22nd November 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roast tomato soup, sour dough croutons

Smoked haddock and Evesham leek rarebit, pea shoot salad

Seared local venison fillet, mango, wild rocket and soy ginger dressing

Devon crab and prawn tian, spiced avocado, sweet chilli jam

Winter mushrooms sautéed in garlic and flat leaf parsley butter

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South coast Gurnard fillet, baby leaf spinach, mild curry cream

Pan fried sea trout supreme on plum tomato sauce

Sautéed Cotswold pork escallops, black pudding, English apple and cider gravy

Roast pheasant breast, slow braised red cabbage, Port reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Beetroot risotto topped with Cornish blue and toasted pine nuts

 Dark chocolate and hazelnut torte with clotted cream ice cream

Spiced pear cake, cinnamon whipped cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

                  

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Weekend menu – 19/20 October’18

It’s getting closer………Hilary was weighing out her Christmas cake ingredients earlier! We have tables available for dinner this weekend, please call us on 01453 832808 to book yours.

  Oldstone  

Dinner                           Friday 19th and Saturday 20th October 2018

Three courses £30      Two courses £25.50

 

Red onion soup with double Gloucester croutons

Devon crab, prawn and crayfish tail “cocktail”

Baked free range egg with baby leaf spinach and chorizo cream

Pan fried Cornish mackerel fillet, beetroot and horseradish

Grilled aubergine with a pickled pepper crust and dressed wild rocket

 

Cornish monk fish tail in a white wine and mushroom cream sauce

Seared swordfish steak with pepperonata and basil oil

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, black pudding, grain mustard gravy

Aged local beef fillet with a rich red wine and onion sauce (£3.50 supplement – sorry)

Spiced autumn squash, Evesham leek and lentil stew

 

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Foraged blackberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 16 to 18 October 2018

It’s ten weeks away but we only have one table left for dinner on Christmas Eve!

Oldstone

Dinner                         Tuesday 16th to Thursday 18th October 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, horseradish and beetroot

Air dried ham and slow roasted cherry tomatoes on toasted sour dough

Severn and Wye smoked salmon, crayfish tails and lemon dill dressing

Grilled aubergine with pickled pepper and black olive crust

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Brixham plaice fillet with tomato and Devon crab cream

Pan fried sea bream fillet, baby leaf spinach and fennel butter sauce

Sautéed Cotswold pork escallops, black pudding and grain mustard gravy

Roast Barbary duck breast sliced over seedless grape and Cognac sauce

  Aged local beef fillet, garlic mushrooms, red wine jus (£3.50 supplement, sorry)

Spiced autumn squash, Evesham leek and lentil stew

 Dark chocolate and orange torte, tangy orange sorbet

Foraged blackberry and almond tart served warm with clotted cream ice cream

A classic crème brulée, fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Mid week menu – 9 to 11 October 2018

I’d say autumn has arrived as we have started the daily regime of sweeping up leaves from the front steps and the heating is going on more frequently too. Any plans for Christmas?

Oldstone

Dinner                         Tuesday 9th to Thursday 11th October 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Thai spiced carrot and coconut soup

An old school avocado and prawn Marie Rose

Pressed ham hock terrine with mixed pickles

Mixed mushroom risotto, snipped chives and truffle oil

Twice baked smoked haddock soufflé (15 minutes please)

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South coast hake supreme baked with red onion, garlic and little plum tomatoes

Poached salmon with buttered samphire and white wine cream sauce

Sautéed Cotswold pork escallops, Evesham leeks and grain mustard gravy

Roast Barbary duck breast sliced over orange and Cognac sauce

  Aged local beef fillet, red onion marmalade, Port jus (£3.50 supplement, sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 Baked chocolate and ginger cheesecake with crème fraiche

Pecan tart served warm with clotted cream ice cream

Spiced home grown pear cake with pear sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend dinner menu -28/29 September 2018

It’s turning a bit “fresh” in the mornings as we head towards October at a rate of knots. Be sure to look out for Hilary and the girls on the 21 mile, Five valleys meningitis walk this Sunday.We have tables free for dinner on both Friday and Saturday evenings at time of writing, please call 01453 832808 to book. Please note we will be closed next Tuesday evening (2nd October) for a private party.

  Oldstone  

Dinner                           Friday 28th and Saturday 29th September2018

Three courses £30      Two courses £25.50

 

Evesham leek and potato soup

Pan fried Cornish mackerel fillet, beetroot and horseradish

Double Gloucester rarebit with wild rocket and pear salad

Devon crab and prawn tian, spiced avocado and sweet chilli jam

Spiced free range chicken kebab with tabbouleh

 

Cornish monk fish tail, samphire and mild curry cream sauce

Pan fried fillet of gilt head bream on roast Mediterranean vegetables

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Sautéed Cotswold pork escallops, chorizo and beans

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff with red, white and wild rice

 

Foraged blackberry and cinnamon apple cake with Cotteswold dairy double cream

Dark chocolate truffle cake with late strawberries

English plum and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Christmas week

We have just had a table for 2 cancel their New Years Eve booking so first come first served on 01453 832808. The Edwardian carol singers have confirmed they will be calling in during dinner on Saturday 23rd to entertain us for a short while. Tables available, please call to book.

balls

  Oldstone 

Festive period menu – 15 to 31 December 2017

Dinner – Three courses £30

 

Curried parsnip soup

Salmon and crayfish tail timbale, tomato and chive dressing

Twice baked mature Cheddar soufflé, spinach and cream (15 minutes please)

Pan fried Cornish mackerel fillet with home grown pear chutney

A little venison cottage pie

 

Poached boneless plaice with Prosecco and parsley cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast local pheasant breast, red cabbage, Port and chestnut gravy

Slow braised Cotswold pork belly with spiced apple and cider

Aged local beef fillet, oxtail and rich red wine sauce (£3.50 supplement – sorry)

Spiced winter squash and chick pea stew on red, white and wild rice

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Black forest torte with Cotteswold dairy cream

A classic Tiramisu

Tangy orange mousse, almond and orange cake, orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Celebrate with a glass of Pink Prosecco £6 – 125ml  £26 – bottle

Food allergens – if you require more information regarding the ingredients in our dishes please ask

    Saturday brunch served from 11 till 3    

 

Weekend menu – 24/25 November 2017

The decorations are up as it is Nailsworth Noel this Friday. We are open as normal for restaurant diners but will not be setting up a stall outside this year. The fair, food trucks and stalls will all be gone by Saturday and it is market day so we are open for brunch from 11 as usual and again for dinner from 7 p.m. Please call 01453 832808 to book for dinner. Thank you.

           Oldstone

    Dinner                     Friday 24th and Saturday 25th November 2017

Three courses £29.50      Two courses £25

 

Carrot and parsnip soup

Prawn and avocado tian, lime dressing and sweet chilli jam

Warm salad of local venison fillet, wild rocket and chestnuts

Smoked haddock, poached free range egg, mild curry cream

Melting goats cheese puff with spinach and red onion marmalade

 

Cornish monk fish tail with chorizo and little plum tomatoes

South coast Ray wing pan fried in lemon, parsley and caper butter

Aged local beef fillet with Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mushroom cream sauce and truffle oil

Roast pheasant breast with apple sauce and cider reduction

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Warm pear and almond tart, clotted cream ice cream

Baked cheesecake with blueberries

Dark chocolate truffle cake with Cotteswold dairy cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year