Tag Archives: Brunch

Dinner – 3 & 4 October 2018

Please note….. we are closed on Tuesday evening for a private party.

I know it is only just October but we took some more bookings from regulars on Saturday night for Christmas eve and New years eve so if you are thinking that far ahead it would be wise to book.

Oldstone

Dinner                         Wednesday 3rd & Thursday 4th October 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roast tomato soup

Severn and Wye oak smoked salmon, Devon crab meat and prawns

Spiced free range chicken skewer on a bed of tabbouleh

Pan fried Cornish mackerel fillet, beetroot and horseradish

Wild rocket and roasted Mediterranean vegetable salad

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South coast plaice fillet, buttered samphire, mild curry cream

Pan fried sea bass fillet with soy, ginger and sesame dipping sauce

Sautéed Cotswold pork escallops, paprika and mushroom cream sauce

Roast Barbary duck breast sliced over orange and Cognac sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom risotto, truffle oil and chives

 Baked cheesecake with berry compote

Dark chocolate truffle torte with tangy orange sorbet

Cinnamon apple and blackberry cake with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Weekend menu – 20 &21 July 2018

Fresh fish ordered for delivery on Friday morning, menu printed, lists made, prep started…….now we just need a few more “bums on seats” to make it all worth while. Please call us on 01453 832808 to book for dinner this weekend. Just checked the weather and it looks like we’ll be serving brunch in the courtyard again this Saturday from 11a.m. till 3 ish. Pop in and join us!

  Oldstone  

Dinner                                   Friday 20th and Saturday 21st July 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, tomato, basil and red onion

Wild rocket, peach and shaved Parmesan salad with Parma ham

Mixed mushroom millefeuille, chive cream sauce and truffle oil

Cray fish tail, Jersey Royal and broad bean salad, mint dressing

 

Sea reared trout supreme on lemon buttered samphire

Sea bass fillets simply pan fried with chilli and garlic

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet, tarragon and tomato, rich red wine reduction                                (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Summer berry and vanilla cream tartlet, red berry sorbet

A trio of dark chocolate

Baked cheesecake with ripe mango compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Weekend menu – 6 & 7 April 2018

Last week we took the brunch menu out of the menu box by the front door and stuck it on our “A board” so that we could showcase our veggie menu alongside the weekend dinner menu. (with me so far?) We then had the quietest Saturday brunch any of us can remember since we opened so for this weekend it’s all back as it was! There’s a copy here below the weekend dinner menu as a reminder of what we do. Tables available for dinner this weekend, please call us on 01453 832808 to book.

  Oldstone  

Dinner                              Friday 6th and Saturday 7th April 2018

Three courses £30      Two courses £25.50

 

Watercress soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Mixed mushrooms in chive cream sauce on toasted sour dough

Severn and Wye oak smoked salmon, prawns and lemon dill dressing

Warm salad of roast local venison fillet, wild rocket and blackberry compote

 

Cornish hake supreme baked with little tomatoes, potato and red onion

South coast monk fish, baby leaf spinach and mild curry cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, paprika cream and chorizo

Aged local beef fillet, wild garlic butter, red wine jus (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Baked passion fruit and mango cheesecake

Dark chocolate and raspberry torte, raspberry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

OLDSTONE BRUNCH MENU

 

Savoury

Oldstone breakfast – free range egg, local bacon, Gloucester sausages, mushroom, tomato and your choice of toast £7

Poached egg Florentine – toasted muffin, baby leaf spinach and double Gloucester cheese sauce £5

Smoked salmon and scrambled egg – with wholemeal toast £8

Two on a raft – two fried free range eggs on your choice of toast £3.50

Scrambled free range eggs on your choice of toast £5

Eggy bread and local bacon with maple syrup £5.60

Mushroom muffin – sliced mushrooms, cream and herb sauce, toasted muffin £4.50

Veggie soup of the day – home made of course with freshly baked ciabatta £5

A bowl of skinny fries £2.50

Marinated olives £2

Tiger prawns in filo (5) with sweet chilli dipping sauce £6

Your choice of toast with Wye valley butter £1.60 with preserves £2.25

 

Sweet

Triple chocolate brownie – served warm with Cotteswold dairy cream £4.25

Homemade carrot cake with frosting £3.75

Eggy bread with cinnamon sugar and real maple syrup £4

Two scoops of Marshfield farm clotted cream ice cream £3.50

 

Filled wholemeal baps served with salad garnish

Gloucester sausage and sautéed onions £5

Cotswold bacon, mayo, lettuce and tomato £5.50

Cornish mackerel, wild rocket and tartare sauce £5.50

Melting goats cheese, roasted pepper, rocket and pesto £5

Beef burger (6oz) with tomato relish £6 add cheddar +50p

Garlic mushroom and baby leaf spinach £4.50

 

 

FOOD ALLERGENS

 IF YOU REQUIRE MORE INFORMATION REGARDING THE INGREDIENTS IN OUR DISHED PLEASE ASK

 

 

Hot and cold drinks

 

 

 

House wines 125ml £3.25, 175ml £4.50, 250ml £6.00, bottle £17.50

Full bar and wine list available

 

Prosecco White £5.50 (125ml)       Pink £6 (125ml)

Bucks fizz £5            Tall Bloody Mary £5.20

 

Frobishers 100% pure fruit juices £2.50

Absolutely no colourings, flavourings, preservatives concentrates or artificial sweeteners

Apple – Orange – Pineapple – Grapefruit – Cranberry – Tomato

 

Bottlegreen Elderflower sparkling pressé £2.50

Bottlegreen Refreshing Ginger Beer £2.50

 

J2O £2.50

Orange and passion or Apple and mango

 

Soft drinks £2

Coke – Diet coke – Lemonade

 

Bottled spring water – still or sparkling

330ml £1.75  750ml £3.50

 

Fairtrade tea £1.75

Herbal teas £1.90

 

Coffee

Cafetiere Colombian fairtrade rich roast £2.40

Americano £2.20 with milk £2.60

Espresso single £1.95 double £2.45

Cappuccino £2.75

 

 

 

 

Weekend menu – Friday 9 & Saturday 10 March 2018

Reminder…our 3 course for the price of 2 dinner offer runs until the end of March and we have tables available this weekend. 01453 832808 is the number to call for bookings. We are now fully booked for Mother’s day lunch this Sunday.          Saturday brunch served from 11a.m. as usual.

 Oldstone

Dinner                              Friday 9th and Saturday 10th March 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Smashed avocado on toasted sour dough, smoked salmon, red onion and capers

Free range egg, spinach and Parma ham baked under Parmesan cream

Crayfish tail cocktail with mango chilli salsa

Wild rocket and shaved fennel salad, orange and walnut dressing

 

Poached sea trout fillet with buttered samphire and mild curry cream

Pan seared swordfish steak on tomato and basil sauce

Five spiced Barbary duck breast sliced over pineapple sweet and sour

Sautéed Cotswold pork escallops, winter mushroom and chive cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with salted caramel ice cream

A classic crème brulée with fine butter shortbread

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend menu – 2nd & 3rd March 2018

The beast from the East….The geezer from the freezer…call it what you will it is mid morning and the thermometer in our snow covered courtyard reads minus 4 C. Undeterred  we have just placed our fish order and written the weekend menu. As we live above we will be open whatever the weather and the heating will be on full. Don’t forget our 3 course for the price of 2 dinner offer. Mothers day lunch is almost fully booked. Saturday brunch will be served from 11a.m. as usual, put your wellies on and wander down. We are here on 01453 832808 for bookings and enquiries. Hope to see you over the weekend.

 Oldstone

Dinner                              Friday 2nd and Saturday 3rd  March  2018

Three courses £30      Two courses £25.50

 

Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm ham hock and red onion tart, homemade piccalilli

A simple crayfish tail cocktail

Winter mushroom millefeuille, chive cream sauce and truffle oil

 

Poached salmon supreme with Prosecco cream sauce

Pan seared swordfish steak, mango, chilli and tomato salsa

Roast Barbary duck breast sliced over apple sauce and cider gravy

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Aged local beef fillet, roast shallot and red wine reduction (£3.50 supplement – sorry)

Baby leaf spinach risotto with crumbled goats cheese and walnuts

 

Blueberry and almond tart served warm with clotted cream ice cream

Baked lime cheesecake

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are open for lunch on Mother’s day – Sunday 11th march

 

Mid week menu – 12 to 14 December ’17

ballsA couple of very wise customers popped in and purchased gift vouchers for their loved ones yesterday. Feel free to do the same and tick someone off your present list.

Oldstone

Dinner                     Tuesday 12th to Thursday 14th December   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Parsnip and apple soup

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

Potted Devon crab, lemon herb mayonnaise and toasted sour dough

Braised leeks wrapped in air dried ham and baked under Parmesan cream

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Pan fried Ray wing with prawn and flat leaf parsley butter

Sea trout supreme, baby leaf spinach and white wine sauce

Sautéed Cotswold pork escallops, winter mushroom and chive cream

  Aged local beef fillet, fried onions and red wine reduction (£3.50 supplement, sorry)

Roast pheasant breast on creamed cabbage and bacon

Baharat spiced aubergine and chick pea stew with red, white and wild rice

 

Flourless triple chocolate brownie with white chocolate ice cream

Baked toffee banana cheesecake

Spiced apple cake with cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

                   

Dinner – Friday 8th. and Saturday 9th. December 2017

How many more sleeps till Christmas? We have limited space for Christmas Eve and New Years Eve but you may be able to secure a table if you call us on 01453 832808     

           Oldstone

    Dinner                           Friday 8th and Saturday 9th December 2017

Three courses £29.50      Two courses £25

 

Parsnip and apple soup

Potted Devon crab with lemon mayonnaise and toasted sour dough

Warm salad of roast local venison fillet, wild rocket and blueberries

A trio of smoked fish (oak smoked salmon, mackerel pâté, haddock fish cake)

Warm Stilton tart with winter slaw and walnuts

 

Pan fried Sea trout supreme with prawns and flat leaf parsley

Cornish monk fish tail, baby leaf spinach, mild curry cream

Aged local beef fillet with tomato and tarragon jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, sage and onion, cider gravy

Roast pheasant breast on creamed cabbage and bacon

Winter mushroom risotto, shaved Parmesan and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked toffee banana cheesecake

Flourless triple chocolate brownie with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

We are now taking bookings for Christmas and New Year