Tag Archives: Brunch

Mid week dinner menu – 17 to 19 October 2017

Last week was national egg week apparently. Maybe that was why we had 33 customers in for brunch enjoying eggy bread, scrambled with and without smoked salmon, poached on toast as well as Florentine, and plenty of good old fried with an Oldstone breakfast. Maybe see you next Saturday?

Oldstone

Dinner                            Tuesday 17th to Thursday 19th October   2017

Three courses £29.50     Two courses £25     Starter and pudding £14.50

 

Roast tomato and pesto soup

Pan fried Cornish mackerel fillet, autumn slaw and horseradish

Warm salad of bacon wrapped chicken breast with spiced avocado and wild rocket

A simple starter of Severn and Wye oak smoked salmon, prawns and                       crayfish tails with Marie Rose sauce

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15 mins please)

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Pan seared swordfish steak with chilli and plum tomato dressing

Poached sea trout supreme, buttered samphire and Prosecco cream sauce

Roast Barbary duck breast sliced over candied orange and Cognac reduction

Sautéed Cotswold pork escallops, sage and onions, Cider gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Mixed mushroom millefeuille, chive cream and truffle oil

 

Home grown pear and almond tart served warm with pear sorbet

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

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Weekend menu – 1st & 2nd September ’17

Whoops…a bit late with the menu this week. It was only when the lunchtime news came on the radio I realised the fishmonger had not rung yet. All ordered now for delivery in the morning so I can finalise the menu and post it. Tables a plenty for Friday dinner at the moment. Saturday is filling up.Weather not looking too bad so we may sneak another brunch in the courtyard. Dinner bookings taken on 01453 832808. Thank you.

          Oldstone

    Dinner                               Friday 1st & Saturday 2nd September 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet with pickled vegetable salad

Twice baked mature Cheddar soufflé, spinach cream sauce (15 minutes please)

Potted Devon crab, lemon and caper mayonnaise, toasted sour dough

Free range chicken and smoked bacon roulade, baby plum tomato and                         wild rocket salad, garlic and Parmesan dressing

 

Poached sea trout supreme, buttered samphire, mild curry cream

Seared swordfish steak with prawns, parsley and tomato

Aged local beef fillet, horseradish crumb and a rich red wine reduction                       (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over locally foraged blackberries

Chestnut mushroom Stroganoff on red, white and wild rice

 

Baked toffee apple cheesecake

Warm fruit scone with summer berry compote and clotted cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

 

 

Mid week menu 20 to 22 June 2017

We got the courtyard set up and stood by for a busy Saturday brunch and…….nothing happened! We had a few in but none of our “regulars” showed up and Nailsworth was like a ghost town. I guess the garden or the seaside were a bigger draw on the hottest day of the year so far. Hopefully better luck next week.

Oldstone

Dinner                                 Tuesday 20th to Thursday 22nd June 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Butternut and sweetcorn soup

English asparagus and Cornish potato salad with prawns and pink sauce

Grilled aubergine topped with diced tomatoes, Parmesan and wild rocket

Pan fried Devon crab cake, sweet chilli dipping sauce

Spiced lamb kofta with fattoush salad

 

South coast Gurnard fillet with Mediterranean vegetable and tomato sauce

Baked haddock loin with baby gem, peas and pancetta

Roast Barbary duck breast sliced over cider braised lentils

Sautéed Cotswold pork escallops, buttered leeks and grain mustard gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

English strawberry and meringue sundae

Dark chocolate truffle cake with new season raspberries

Baked lemon cheesecake with tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Weekend menu – 9 & 10 June 2017

Cold, wet and windy again today……well it is June. Just 2 tables left for Saturday night and Friday is filling up. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 9th & Saturday 10th June 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

New potato and asparagus salad, pan fried bream, dill and caper dressing

Warm ham hock and broad bean tart with homemade piccalilli

A simple starter of finely sliced Severn and Wye smoked salmon, Devon                        crab meat and prawns with Marie Rose sauce

Heirloom tomatoes, wild rocket and buffalo mozzarella with basil dressing

 

Pan fried line caught sea bass fillet on a bed of fine ratatouille

 Baked cod fillet, buttered samphire and white wine cream sauce

Aged local beef fillet with wild garlic butter and a rich red wine reduction                  (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate and salty caramel tart with salty caramel ice cream

Lemon mousse with lemon polenta cookie and tangy lemon sorbet

Baked cheesecake with English strawberries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend menu – 19 & 20 May ’17

Duck update….she is sat on top of the lean to shaking off the rain drops but no sign of hatching yet. It’s Nailsworth Festival this Saturday. Lot’s going on around the town and we will be featuring Double Gloucester Rarebit alongside our usual brunch menu from 11a.m. ….no need to book. Tables available for dinner on Friday and Saturday at the moment, reservations recommended on  01453 832808.

     Oldstone

Dinner                                     Friday 19th & Saturday 20th May 2017

Three courses £29.50      Two courses £25

 

Baby leaf spinach soup

English asparagus and Jersey Royal salad, cray fish tails and Marie Rose

Pressed ham hock terrine with homemade piccalilli

Smoked salmon and cucumber linguine, Vodka cream sauce

Buffalo mozzarella and ripe tomato, wild rocket, basil oil, pine nuts and seeds

 

Pan seared swordfish steak on dark soy, spring onion and ginger jus

 Cornish monk fish tail with petits pois, gem lettuce and white wine cream

Aged local beef fillet, red onion marmalade and a rich Port reduction                                  (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, white bean and chorizo sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Dark chocolate mousse, triple chocolate brownie and white chocolate ice cream

Baked toffee banana cheesecake

Blueberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

NAILSWORTH FESTIVAL FOOD TRAIL

OLDSTONE RESTAURANT’s

DOUBLE GLOUCESTER RAREBIT

Toasted bloomer topped with Double Gloucester cheese, English mustard, a splash of Stroud brewery beer and seasonings all melted and golden brown.

A slice £ 3

A slice with dressed side salad and chutney £ 4

A slice topped with a poached free range egg £ 4

A slice with locally cured bacon £ 5

 

 

 

 

 

 

 

Weekend menu – 21 & 22 April 2017

Just placed the fish order for tomorrows delivery. Fingers crossed there are no hiccups this week. Last Thursday night the van coming up from the South West did not make it to the rendezvous point in time so the supplier in Cirencester did not receive the stocks they needed to fill the orders they had. I did feel sorry for the chap who was ringing round to irate chefs on Bank Holiday Friday to apologise and inform that numerous items were unavailable, short or substituted. It wasn’t a major issue for us as we just changed the weekend menu and wasted a few sheets of A4 but it will have been a huge spanner in the works for some of the large hotel and banqueting operations. Glad those days are behind us!

     Oldstone

Dinner                                     Friday 21st & Saturday 22ndApril 2017

Three courses £29.50      Two courses £25

 

Carrot and cumin soup

New season English asparagus simply steamed and served with lemon butter sauce                                                         

Roast local venison loin fillet with ripe pear and wild rocket salad

Devon crab meat, prawn and crayfish tail “cocktail”

Crisp fried squid on Niçoise salad with garlic and basil mayonnaise

 

Pan fried sea bass fillet on dark soy, ginger and spring onion sauce

 Poached sea trout supreme, buttered samphire and Prosecco cream sauce

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Baked aubergine stuffed with sweet peppers, lentils and ricotta

 

Baked dark chocolate cheesecake

Spiced apple cake with cinnamon whipped cream

Blueberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend 31 March and 1 April 2017

April is upon us, end of the financial year and no doubt a hefty tax bill to pay! Looking on the bright side (difficult as it is chucking down with rain again at the moment) Spring is here, tubs and shrubs are starting to fill out and we had our first customers sat in the courtyard for brunch last weekend. Orders placed  with fish monger and butcher for Friday’s delivery and menu written for the weekend. Please call us on 01453 832808 to book your table for dinner or just pop in for brunch on Saturday from 11 a.m.

     Oldstone

Dinner                                     Friday 31/3 & Saturday 1st April 2017

Three courses £29.50      Two courses £25

 

Smooth carrot and cumin soup

A simple plate of Severn and Wye oak smoked salmon with horseradish and capers                                                         

Woodland mushroom millefeuille, chive cream sauce and white truffle oil

Prawn and crayfish tail tian with avocado and sweet chilli jam

Spiced free range chicken breast skewers on fattoush salad

 

Cornish monk fish tail with spinach and mild curry cream sauce

 Pan fried sea bass fillet on dark soy, ginger and spring onion jus

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, chorizo and herb cream sauce

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Twice baked blue cheese soufflé, curly kale and walnut cream

 

Baked toffee banana cheesecake with salty caramel ice cream

70% dark chocolate mousse, fine butter shortbread

A slice of vanilla milk cake with tropical fruit salsa

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3