Tag Archives: Book now

Weekend menu – 11 & 12 August 2017

It’s the second week in August and we were thinking about putting the heating on last night to take the chill off the dining room….aahh the great British summer!     At the moment we have tables available for Friday evening but Saturday is filling up so please call on 01453 832808 to reserve for dinner. Saturday brunch served from 11a.m. and no need to book, just pop in. If it’s dry we will have the courtyard open too.

         Oldstone

    Dinner                                  Friday 11th & Saturday 12th August 2017

Three courses £29.50      Two courses £25

 

Toasted sweet corn soup

Severn and Wye oak smoked salmon and crayfish tail parcel

Twice baked mature Cheddar soufflé on creamed spinach (15 mins please)

Potted Devon crab, lemon dill mayonnaise and toasted sour dough

Pressed ham hock terrine with mixed pickles

 

Pan fried sea bass fillet on fresh tomato and basil sauce

  Fillets of Cornish gurnard, buttered samphire and mild curry cream

Aged local beef fillet, garlic mushrooms and rich red wine reduction                          (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast Barbary duck breast sliced over apple and cider jus

Baked red pepper stuffed with orzo and aubergine caponata

 

Dark chocolate mousse, triple choc brownie and white chocolate ice cream

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with English summer berries

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

 

Dinner menu – 28 & 29 July 2017

Will she never learn? Our stupid duck was on top of the lean to with we think 10 ducklings on Wednesday evening so we made the courtyard ready with easy access to the stream. On Thursday morning we got up expecting them to be pecking around the garden as usual but no….she was the wrong side of the wall again creating a fuss as they were all trapped in next door’s back yard. Human intervention got them down to the stream by the town square and they were last seen paddling towards the mill! 

      Oldstone

Dinner                                         Friday 28th & Saturday 29th July 2017

Three courses £29.50      Two courses £25

 

Carrot and ginger soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Heritage tomato salad with buffalo mozzarella and basil dressing

Warm pea and broad bean tart with Severn and Wye oak smoked salmon

New potato and baby gem salad, chicken breast, smoked bacon, Caesar dressing

 

Fillet of sea bass simply pan fried and served with salsa verde

  South coast plaice fillets with crayfish and parsley butter

Aged local beef fillet, Portobello mushrooms and rich red wine reduction                 (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops with red apple and cider gravy

Roast Barbary duck breast sliced over English cherries and Port jus

Cauliflower steak with smoked cheese and pickled peppers

 

Dark chocolate and orange torte with tangy orange sorbet

Crème brulée with summer berries and fine butter shortbread

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

Weekend dinner menu – 17 & 18 February 2017

Please call 01453 832808 to reserve your table. Saturday brunch served from 11 a.m.

    Oldstone

Dinner                              Friday 17th & Saturday 18th February 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup, pesto croutons

      Smoked mackerel pâté, horseradish crème fraiche, toasted sour dough     

Warm salad of seared local venison loin, watercress and conference pear

Prawn and crayfish tail tian, spiced avocado and sweet chilli dressing

Twice baked Stilton soufflé on spinach cream sauce (15 minutes please)

 

Pan fried fillet of gilt head bream on harissa spiced Mediterranean vegetables

 Poached halibut supreme, buttered leeks and white wine cream

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, red pepper sauce, chorizo and chives

Free range chicken breast in woodland mushroom cream sauce

Butternut and black bean bake with aubergine and Cornish kale

 

English apple and almond tart served warm with clotted cream ice cream

Dark chocolate truffle cake, red berry sorbet

Baked cheesecake with mango

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3           

 

WEEKEND DINNER MENU – 10 & 11 FEBRUARY 2017

We are fully booked for Valentine’s day dinner next Tuesday but do have tables available this weekend at time of writing. Please call 01453 832808 to book. Why not pop in for Saturday brunch before the rugby?

    Oldstone

Dinner                              Friday 10th & Saturday 11th February 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of roast local Roe deer loin, wild rocket and walnuts

Seared swordfish on Asian slaw with soy ginger dressing

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Pan fried sea bass fillet with sweet chilli butter sauce

 Cornish monk fish tail, baby plum tomato and olive dressing, smoked bacon lardons

Free range chicken breast in tarragon cream sauce

Aged local beef fillet, red onion marmalade, vintage Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Spiced apple cake with cinnamon whipped cream

Dark chocolate and orange torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3           

 

Weekend menu -3 & 4 February 2017

It’s been a miserable week weather wise so far. Difficult fishing conditions so we have gone with swordfish as one of our weekend options. Last pheasant shoot of the season too. Valentines update….the dining room is sold out and we have just 1 table left in the bar area on the 14th. Spaces this weekend at the moment….for all bookings please call 01453 832808.

   Oldstone

Dinner                              Friday 3rd & Saturday 4th February 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of seared local Roe deer loin, crab apple jelly and watercress

Pan fried Cornish mackerel fillet with rhubarb chutney

Warm caramelised onion tart, wild rocket and roasted red pepper puree

 

Pan seared swordfish steak with crayfish, lemon and flat leaf parsley butter

Day boat red gurnard fillet, plum tomato and caper sauce

Roast Pheasant breast, Bramley apple sauce and cider reduction

Aged local beef fillet, garlic field mushroom, red wine jus (£3.50 supplement – sorry)

Cotswold pork escallops, Gloucester sausage and red onion gravy

Roast tomato risotto topped with melting goats cheese, pine nuts and pesto

 

Baked cheesecake with blueberry compote

Moist Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Only two tables left for Valentine’s Day!       

 

Weekend menu – 27/28 January 2017

We are nearly fully booked for Saturday night and Friday is filling nicely. I suppose it being the first pay day of the year must help. Only a couple of weeks to go until Valentines and just three tables left in the dining room. As always please call 01453 832808 to reserve your table.

    Oldstone

Dinner                              Friday 27th & Saturday 28th January 2017

Three courses £29.50      Two courses £25

 

Roast tomato soup

      Severn and Wye salmon prepared two ways, horseradish crème fraiche     

Warm salad of seared local Roe deer loin, wild rocket and walnuts

Pan fried Devon crab cake with sweet chilli dipping sauce

Blue cheese tart served warm with celeriac and white cabbage slaw

 

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Cornish monk fish tail in mild curry cream sauce

Roast Pheasant breast, Bramley apple sauce and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Cotswold pork escallops, buttered leeks and mustard sauce

Chestnut mushroom Stroganoff with red, white and wild rice

 

Choc chip cheesecake with dark chocolate ice cream

Warm English apple and almond tart, green apple sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Have you booked your table for Valentines Day?       

 

Dinner menu – weekend 20/21 Jan ’17

Just read a piece about the cuts to 2017 fishing quotas which will no doubt lead to short supply and increased prices for the more popular U.K. species. The weak pound is also impacting on all imports so we will need to be “canny shoppers” and continue using as much local and regional, seasonal product as possible. Tables available all weekend at time of writing, please call 01453 832808 to book.

   Oldstone

Dinner                              Friday 20th & Saturday 21st January 2017

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

                    Prawn and spiced avocado tian, sweet chilli dressing                  

Warm salad of seared local Roe deer loin, wild rocket and walnuts

Pan fried smoked haddock fish cake, tartare sauce

Melting goat’s cheese, pesto and roasted red pepper puff

 

Day boat red gurnard fillet on a piquant spinach and tomato stew

Pan roasted Cornish cod loin with peas, bacon and white wine cream

Roast Pheasant breast with chestnut and cider gravy

Aged local beef fillet, garlic buttered curly Kale, red wine jus (£3.50 supplement – sorry)

Cotswold pork escallops, woodland mushroom cream sauce

Spiced butternut squash and borlotti bean bake with a three seed crust

 

Pecan tart served warm with clotted cream ice cream

Dark chocolate sunken flourless cake, Champagne sorbet

Baked sultana and nutmeg cheesecake

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Have you booked your table for Valentines day?