Cold, wet and windy again today……well it is June. Just 2 tables left for Saturday night and Friday is filling up. Please call 01453 832808 to book.
Oldstone
Dinner Friday 9th & Saturday 10th June 2017
Three courses £29.50 Two courses £25
Red onion soup with double Gloucester croutons
New potato and asparagus salad, pan fried bream, dill and caper dressing
Warm ham hock and broad bean tart with homemade piccalilli
A simple starter of finely sliced Severn and Wye smoked salmon, Devon crab meat and prawns with Marie Rose sauce
Heirloom tomatoes, wild rocket and buffalo mozzarella with basil dressing
Pan fried line caught sea bass fillet on a bed of fine ratatouille
Baked cod fillet, buttered samphire and white wine cream sauce
Aged local beef fillet with wild garlic butter and a rich red wine reduction (£3.50 supplement – sorry)
Sautéed Cotswold pork escallops, chorizo and paprika cream sauce
Spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus
Mixed mushroom millefeuille, chive cream sauce and truffle oil
Dark chocolate and salty caramel tart with salty caramel ice cream
Lemon mousse with lemon polenta cookie and tangy lemon sorbet
Baked cheesecake with English strawberries
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Saturday brunch served from 11 till 3