Tag Archives: aged beef

Mid week menu – 11 to 13 October 2016

Have you been watching the Great British Menu on the telly? I still don’t see the point of taking a prime cut of meat and putting in a water bath for a couple of hours then colouring it in a sea of butter. If it is as good a joint as you claim just seal it, roast it , rest it and carve it!

Oldstone

Dinner                                 Tuesday 11th to Thursday 13th October 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red lentil soup

Pan seared swordfish loin, Asian slaw and soy dressing

Grilled courgette and feta salad with celery root and minted yoghurt dressing

Chorizo on sweet potato mash, tomato sauce

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

 

Brixham plaice fillets, baby leaf spinach and Prosecco cream sauce

Pan fried sea bass fillet, roast Mediterranean vegetables, pesto oil

Roast Barbary duck breast sliced over braised red cabbage

Sautéed Cotswold pork escallops, Portobello mushrooms, chive cream sauce

  Aged local beef fillet, tarragon butter and rich red wine reduction                              (£3.50 supplement, sorry)

Roast tomato risotto with Cavolo Nero and pine nuts

 

Home grown pear and almond tart served warm with clotted cream ice cream

Trio of lemon

Dark chocolate sunken flourless cake with red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Dinner menu – bank holiday weekend

Exam results for most of our young team today. Hopefully lots of smiling faces when they arrive for their shifts over the weekend. Tables available for both Friday and Saturday at time of writing, please call 01453 832808 to book.

  Oldstone

Dinner                                 Friday 26th and Saturday 27th August 2016

Three courses £29.50      Two courses £25

 

Butternut soup finished with crème fraiche and pumpkin seeds

A bowl of steamed mussels in piquant tomato broth with garlic baguette

Warm ham hock tart, wild rocket and pickled carrot salad

Tian of prawns and crayfish tails with spiced avocado and sweet chilli dressing

Twice baked double Gloucester soufflé on baby leaf spinach (15 minutes please)

 

Poached sea trout supreme, buttered samphire and mild curry cream sauce

Boneless skipper’s catch plaice (Sara Lena – Torquay) pan fried in pancetta,                     pea and parsley butter

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, Evesham leeks and grain mustard sauce

Aged local beef fillet, Cornish blue cheese and a rich red wine reduction                    (£3.50 supplement – sorry)

Summer mushroom millefeuille, chive cream sauce and truffle oil

 

Pecan tart served warm with clotted cream ice cream

English raspberry baked cheesecake

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend dinner menu 8 & 9 July 2016

Another full weekend of sport ahead with tennis, football, motor racing and lots more I’m sure. We do have tables available for both Friday and Saturday at time of writing so please put down that t.v. remote and call us on 01453 832808 to book yours.

  Oldstone

Dinner                                    Friday 8th and Saturday 9th July 2016

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

Pan fried natural smoked haddock fish cake with tartare sauce

Pressed free range chicken and chorizo terrine

Prawn and crayfish tail tian with spiced avocado and sweet chilli jam

Wild rocket and peach salad, pumpkin seed dressing and shaved Parmesan

 

Ring netted grey mullet fillet (Ellie Jean, Poole harbour) simply pan fried and served with a ripe tomato and parsley dressing

Poached loch reared trout supreme, roast fennel and white wine cream

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops with Evesham leek and sage gravy

Aged local beef fillet, garlic buttered spinach, red wine sauce (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Lemon and lime tart with tangy orange sorbet

Baked cheesecake with a tropical fruit compote

Dark chocolate truffle cake, English strawberries and cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Oldstone weekend dinner menu – 28 & 29 November 2014

We sold our last table for Christmas eve last night and the Edwardian costumed carol singers are booked to call in during dinner on Friday 19th December.        Back to this weekend and Saturday is filling up, spaces on Friday at the moment. Please call us on 01453 832808 to book.

Oldstone
Dinner
Friday 28th and Saturday 29th November 2014

Three courses £29
Two courses £24.50

Butternut squash soup
Devon crab, crayfish tail and prawn “cocktail”
Pan roasted local venison fillet, wild rocket and red onion marmalade
Battered squid rings, smoked sea salt and garlic dipping sauce
Twice baked double Gloucester soufflé on spinach cream sauce (15 mins)
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Cornish ray wing simply pan fried in lemon and caper butter
Poached sea trout fillet with curly kale and mild curry cream sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast local pheasant breast with apple sauce and cider reduction
Sautéed Cotswold pork escalopes, fine ratatouille and grated Parmesan
Winter mushroom and Cavolo Nero risotto finished with truffle oil
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Baked cheesecake with sweet mango compote
Dark chocolate and salty caramel tart, clotted cream ice cream
Tunisian orange and almond torte with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Saturday brunch served from 11a.m.
Christmas party and New Years Eve bookings now being taken

Oldstone weekend dinner menu – Fri 15 and Sat 16 August 2014

How were those exam results  today? Is a celebratory dinner in order? Call us on 01453 832808 to book your table.

Oldstone
Dinner
Friday 15th & Saturday 16th August 2014

Three courses £29
Two courses £24.50

Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet on ripe tomato and basil salad
Melting goats cheese, baby leaf spinach and pesto puff
Devon crab, crayfish tail and prawn “cocktail”
Baked Woodland valley hens egg with Prosciutto and Parmesan cream
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Cornish monk fish tail with tomato sauce and smoked bacon bits
Brixham ray wing simply pan fried in lemon and caper butter
Sautéed Cotswold pork escalopes, field mushroom and paprika cream
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast Barbary duck breast, Bramley apple sauce and cider jus
Red pepper risotto topped with roasted Mediterranean vegetables
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English strawberry tart with clotted cream ice cream
Baked toffee banana cheesecake
Dark chocolate and raspberry torte, red berry sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Open for Saturday brunch – 11 till 3 ish

Weekend menu – 30 & 31 May 2014 – Oldstone, Nailsworth

I think you can forget the BBQ again this weekend folks. We are filling up for Friday but do have tables for Saturday evening at the moment. Please call 01453 832808 to book. Saturday brunch served from 11a.m.

Oldstone
Dinner
Friday 30th & Saturday 31st May 2014

Three courses £29
Two courses £24.50
Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet, Jersey Royal potato salad, beetroot relish and horseradish cream
Simply cooked English asparagus with lemon butter sauce
Mixed heirloom tomatoes with crayfish tails, pea shoots and pesto
Severn and Wye smoked chicken Caesar salad
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Poached sea trout supreme with prawns and Prosecco cream
Whole Devon crab baked in the shell with spinach and Parmesan crust
Cotswold pork escalopes, chestnut mushroom and chive cream sauce
Roast Barbary duck breast, Bramley apple sauce and cider reduction
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Melting goats cheese and spinach puff with grilled courgette ribbons
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Lemon and lime custard tart with tangy orange sorbet
Dark chocolate and English strawberry torte, clotted cream ice cream
Baked toffee banana cheesecake
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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