Tag Archives: aged beef

Dinner -28/2 to 2/3 2017

It’s pancake day on Tuesday so we have a savoury and sweet version on this weeks menu. We can always do a simple lemon and sugar one if that’s more your thing.

Oldstone

Dinner                                Tuesday 28/2 to Thursday 2nd March 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Mixed seafood pancake baked under double Gloucester cream

Wild rocket and ripe pear salad with Serrano ham

Pan fried Devon crab cake with sweet chilli dipping sauce

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Poached Brixham gurnard fillet, baby leaf spinach and mild curry cream

Pan fried fillet of gilt head bream on dark soy, sesame and ginger jus

Free range chicken breast with paprika cream and crisp pancetta

Sautéed Cotswold pork escallops topped with pepperonata

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Roast tomato risotto, melting goats cheese and pine nuts

 

Warm toffee banana crêpe with salted caramel ice cream

A classic crème brulée with fine butter shortbread

70% Dark chocolate tart, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Dinner menu – 15 & 16 February 2017

Valentine’s day done. Next event will be Mother’s day on Sunday 26th March. More details and menu to follow.

Oldstone

Dinner                                Wednesday 15th & Thursday 16th February 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Roast tomato soup with pesto croutons

Pan fried Cornish mackerel fillet with homemade piccalilli

Twice baked Stilton soufflé on spinach cream sauce (15 minutes please)

Prawn and crayfish tail tian with avocado and sweet chilli sauce

Pheasant and ham hock terrine, watercress and pear salad

 

Poached loch reared trout supreme, Prosecco cream sauce

Pan fried gilt head bream fillet on Moroccan spiced vegetables

Free range chicken breast in woodland mushroom and chive cream sauce

Sautéed Cotswold pork escallops, English apple and cider gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Butternut squash, black bean, aubergine and Cornish kale bake

 

Baked cheesecake with passion fruit

Tangy lemon tart served with red berry sorbet

 A chocolate tasting plate

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3                    

Dinner – 10 to 12 January 2016

We expected last week to be quiet after the festivities but at times it felt like we were the only folk in Nailsworth! As they say….things can only get better.

Oldstone

Dinner                                Tuesday 10th to Thursday 12th January 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Pan fried Cornish mackerel fillet with home grown pear chutney

Roast local venison loin fillet, sweet potato puree, chestnut jus

Devon crab, prawn and crayfish tail “cocktail”

Blue cheese tart served warm with wild rocket and baby tomatoes

 

Poached sea trout supreme, baby leaf spinach and mild curry cream

Pan seared swordfish steak with tomato and basil sauce

Roast pheasant breast, slow braised red cabbage and rich Port reduction

Sautéed Cotswold pork escallops, spiced apple and cider gravy

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Baked lemon tart with tangy lemon sorbet

 A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3             

Weekend menu – 4 & 5 November 2016

We have been a bit slow getting pheasant on the menu this season but have just received our first delivery of lovely plump, locally shot birds ready for the weekend.

   Oldstone

Dinner                              Friday 4th & Saturday 5th November 2016

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester toasts

Citrus marinated sea trout on shaved fennel and orange salad

Winter mushroom millefeuille, herb cream sauce and truffle oil

Pan fried Devon crab cake with sweet chilli dipping sauce

Spiced duck breast salad with apple, pea shoots and mixed seeds

 

Roast south coast cod loin on garlic buttered baby leaf spinach

Pan fried gilt head bream fillet on dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops with sausage, sage and onion gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Roast pheasant breast with chestnuts and Cognac cream sauce

Butternut squash and chick pea Madras on saffron scented rice

 

Home grown pear and almond tart served warm with clotted cream ice cream

Baked cheesecake with ripe mango compote

Dark chocolate and salty caramel slice

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line

 

Mid week menu – 11 to 13 October 2016

Have you been watching the Great British Menu on the telly? I still don’t see the point of taking a prime cut of meat and putting in a water bath for a couple of hours then colouring it in a sea of butter. If it is as good a joint as you claim just seal it, roast it , rest it and carve it!

Oldstone

Dinner                                 Tuesday 11th to Thursday 13th October 2016

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Red lentil soup

Pan seared swordfish loin, Asian slaw and soy dressing

Grilled courgette and feta salad with celery root and minted yoghurt dressing

Chorizo on sweet potato mash, tomato sauce

A simple starter of Severn and Wye smoked salmon, Devon crab meat and prawns

 

Brixham plaice fillets, baby leaf spinach and Prosecco cream sauce

Pan fried sea bass fillet, roast Mediterranean vegetables, pesto oil

Roast Barbary duck breast sliced over braised red cabbage

Sautéed Cotswold pork escallops, Portobello mushrooms, chive cream sauce

  Aged local beef fillet, tarragon butter and rich red wine reduction                              (£3.50 supplement, sorry)

Roast tomato risotto with Cavolo Nero and pine nuts

 

Home grown pear and almond tart served warm with clotted cream ice cream

Trio of lemon

Dark chocolate sunken flourless cake with red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

Dinner menu – bank holiday weekend

Exam results for most of our young team today. Hopefully lots of smiling faces when they arrive for their shifts over the weekend. Tables available for both Friday and Saturday at time of writing, please call 01453 832808 to book.

  Oldstone

Dinner                                 Friday 26th and Saturday 27th August 2016

Three courses £29.50      Two courses £25

 

Butternut soup finished with crème fraiche and pumpkin seeds

A bowl of steamed mussels in piquant tomato broth with garlic baguette

Warm ham hock tart, wild rocket and pickled carrot salad

Tian of prawns and crayfish tails with spiced avocado and sweet chilli dressing

Twice baked double Gloucester soufflé on baby leaf spinach (15 minutes please)

 

Poached sea trout supreme, buttered samphire and mild curry cream sauce

Boneless skipper’s catch plaice (Sara Lena – Torquay) pan fried in pancetta,                     pea and parsley butter

Roast Barbary duck breast sliced over Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, Evesham leeks and grain mustard sauce

Aged local beef fillet, Cornish blue cheese and a rich red wine reduction                    (£3.50 supplement – sorry)

Summer mushroom millefeuille, chive cream sauce and truffle oil

 

Pecan tart served warm with clotted cream ice cream

English raspberry baked cheesecake

Warm triple chocolate brownie, white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Weekend dinner menu 8 & 9 July 2016

Another full weekend of sport ahead with tennis, football, motor racing and lots more I’m sure. We do have tables available for both Friday and Saturday at time of writing so please put down that t.v. remote and call us on 01453 832808 to book yours.

  Oldstone

Dinner                                    Friday 8th and Saturday 9th July 2016

Three courses £29.50      Two courses £25

 

Red onion soup with double Gloucester croutons

Pan fried natural smoked haddock fish cake with tartare sauce

Pressed free range chicken and chorizo terrine

Prawn and crayfish tail tian with spiced avocado and sweet chilli jam

Wild rocket and peach salad, pumpkin seed dressing and shaved Parmesan

 

Ring netted grey mullet fillet (Ellie Jean, Poole harbour) simply pan fried and served with a ripe tomato and parsley dressing

Poached loch reared trout supreme, roast fennel and white wine cream

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops with Evesham leek and sage gravy

Aged local beef fillet, garlic buttered spinach, red wine sauce (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Lemon and lime tart with tangy orange sorbet

Baked cheesecake with a tropical fruit compote

Dark chocolate truffle cake, English strawberries and cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3

 

Oldstone weekend dinner menu – 28 & 29 November 2014

We sold our last table for Christmas eve last night and the Edwardian costumed carol singers are booked to call in during dinner on Friday 19th December.        Back to this weekend and Saturday is filling up, spaces on Friday at the moment. Please call us on 01453 832808 to book.

Oldstone
Dinner
Friday 28th and Saturday 29th November 2014

Three courses £29
Two courses £24.50

Butternut squash soup
Devon crab, crayfish tail and prawn “cocktail”
Pan roasted local venison fillet, wild rocket and red onion marmalade
Battered squid rings, smoked sea salt and garlic dipping sauce
Twice baked double Gloucester soufflé on spinach cream sauce (15 mins)
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Cornish ray wing simply pan fried in lemon and caper butter
Poached sea trout fillet with curly kale and mild curry cream sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast local pheasant breast with apple sauce and cider reduction
Sautéed Cotswold pork escalopes, fine ratatouille and grated Parmesan
Winter mushroom and Cavolo Nero risotto finished with truffle oil
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Baked cheesecake with sweet mango compote
Dark chocolate and salty caramel tart, clotted cream ice cream
Tunisian orange and almond torte with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Saturday brunch served from 11a.m.
Christmas party and New Years Eve bookings now being taken

Oldstone weekend dinner menu – Fri 15 and Sat 16 August 2014

How were those exam results  today? Is a celebratory dinner in order? Call us on 01453 832808 to book your table.

Oldstone
Dinner
Friday 15th & Saturday 16th August 2014

Three courses £29
Two courses £24.50

Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet on ripe tomato and basil salad
Melting goats cheese, baby leaf spinach and pesto puff
Devon crab, crayfish tail and prawn “cocktail”
Baked Woodland valley hens egg with Prosciutto and Parmesan cream
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Cornish monk fish tail with tomato sauce and smoked bacon bits
Brixham ray wing simply pan fried in lemon and caper butter
Sautéed Cotswold pork escalopes, field mushroom and paprika cream
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast Barbary duck breast, Bramley apple sauce and cider jus
Red pepper risotto topped with roasted Mediterranean vegetables
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English strawberry tart with clotted cream ice cream
Baked toffee banana cheesecake
Dark chocolate and raspberry torte, red berry sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Open for Saturday brunch – 11 till 3 ish

Weekend menu – 30 & 31 May 2014 – Oldstone, Nailsworth

I think you can forget the BBQ again this weekend folks. We are filling up for Friday but do have tables for Saturday evening at the moment. Please call 01453 832808 to book. Saturday brunch served from 11a.m.

Oldstone
Dinner
Friday 30th & Saturday 31st May 2014

Three courses £29
Two courses £24.50
Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet, Jersey Royal potato salad, beetroot relish and horseradish cream
Simply cooked English asparagus with lemon butter sauce
Mixed heirloom tomatoes with crayfish tails, pea shoots and pesto
Severn and Wye smoked chicken Caesar salad
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Poached sea trout supreme with prawns and Prosecco cream
Whole Devon crab baked in the shell with spinach and Parmesan crust
Cotswold pork escalopes, chestnut mushroom and chive cream sauce
Roast Barbary duck breast, Bramley apple sauce and cider reduction
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Melting goats cheese and spinach puff with grilled courgette ribbons
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Lemon and lime custard tart with tangy orange sorbet
Dark chocolate and English strawberry torte, clotted cream ice cream
Baked toffee banana cheesecake
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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