Tag Archives: 5 stars

Dinner menu – 13 to 15 February 2018

We had a surprise visit from the Environmental Health officer during Saturday brunch for an unannounced hygiene inspection. After quite a lengthy visit and a good look at all aspects of the kitchen and the management systems we have in place we passed inspection and were awarded our 5 star rating as usual. It’s the first time in our careers that we have ever experienced a routine visit at the weekend.

Oldstone

Dinner                    Tuesday 13th to Thursday 15th February 2018

Three courses £30     Two courses £25.50     Starter and pudding £15  

 

Roasted red pepper soup

   Pan seared scallops, pea shoot salad, dark soy, sesame and ginger dressing  

Marinated baby plum tomatoes, toasted sour dough and prosciutto

Smoked and poached salmon parcel, lemon and dill

Twice baked mature cheddar soufflé, spinach cream sauce (15 minutes please)

 

Pan fried swordfish steak on tomato and basil sauce

Brixham plaice fillet filled with prawns and parsley, pink Prosecco cream

Sautéed Cotswold pork escallops with English apple and cider gravy

Free range chicken breast with paprika cream and chorizo

Aged local beef fillet, Cornish blue and rich red wine jus (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Passion fruit flan, mango salsa and mango passion sorbet

A classic tiramisu

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3             

 

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Weekend – 10 & 11 March ’17

 We’ve held off reprinting the wine list until after the budget just in case duty went up as well as the price increases due to poor exchange rates! Just one table left for Saturday night…..space on Friday at the moment. Please call 01453 832808 to book.

     Oldstone

Dinner                                     Friday 10th & Saturday 11th March 2017

Three courses £29.50      Two courses £25

 

Spicy lentil and tomato soup

            Potted Devon crab, caper mayonnaise and toasted sour dough           

Warm salad of roast local venison loin, wild rocket and red onion marmalade

Pan fried fillet of gilt head bream, roast Mediterranean vegetables, pesto dressing

Twice baked double Gloucester soufflé on creamed baby leaf spinach (15 minutes)

 

Seared swordfish steak with lime and chilli butter sauce

 Poached halibut supreme with Prosecco cream and samphire

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, woodland mushroom and chive cream sauce

Pan roasted free range chicken breast in red wine, tomato and tarragon jus

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate sunken flourless cake with white chocolate ice cream

Baked toffee apple cheesecake

Orange tart with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3 

       

 

WEEKEND DINNER MENU – 10 & 11 FEBRUARY 2017

We are fully booked for Valentine’s day dinner next Tuesday but do have tables available this weekend at time of writing. Please call 01453 832808 to book. Why not pop in for Saturday brunch before the rugby?

    Oldstone

Dinner                              Friday 10th & Saturday 11th February 2017

Three courses £29.50      Two courses £25

 

Roasted red pepper soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of roast local Roe deer loin, wild rocket and walnuts

Seared swordfish on Asian slaw with soy ginger dressing

Woodland mushroom millefeuille, chive cream sauce and truffle oil

 

Pan fried sea bass fillet with sweet chilli butter sauce

 Cornish monk fish tail, baby plum tomato and olive dressing, smoked bacon lardons

Free range chicken breast in tarragon cream sauce

Aged local beef fillet, red onion marmalade, vintage Port jus (£3.50 supplement – sorry)

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Pecan tart served warm with clotted cream ice cream

Spiced apple cake with cinnamon whipped cream

Dark chocolate and orange torte with tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3           

 

Weekend menu -3 & 4 February 2017

It’s been a miserable week weather wise so far. Difficult fishing conditions so we have gone with swordfish as one of our weekend options. Last pheasant shoot of the season too. Valentines update….the dining room is sold out and we have just 1 table left in the bar area on the 14th. Spaces this weekend at the moment….for all bookings please call 01453 832808.

   Oldstone

Dinner                              Friday 3rd & Saturday 4th February 2017

Three courses £29.50      Two courses £25

 

Cornish kale soup

A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns                                               

Warm salad of seared local Roe deer loin, crab apple jelly and watercress

Pan fried Cornish mackerel fillet with rhubarb chutney

Warm caramelised onion tart, wild rocket and roasted red pepper puree

 

Pan seared swordfish steak with crayfish, lemon and flat leaf parsley butter

Day boat red gurnard fillet, plum tomato and caper sauce

Roast Pheasant breast, Bramley apple sauce and cider reduction

Aged local beef fillet, garlic field mushroom, red wine jus (£3.50 supplement – sorry)

Cotswold pork escallops, Gloucester sausage and red onion gravy

Roast tomato risotto topped with melting goats cheese, pine nuts and pesto

 

Baked cheesecake with blueberry compote

Moist Tunisian almond cake with tangy orange sorbet

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3       Only two tables left for Valentine’s Day!       

 

Dinner – 24 to 26 January 2017

Well it’s that time of year again when we sit down and write out a jobs to do, replace and repair list for our old buildings and courtyard. Looking back on last years most of them got ticked off and a few more added as we went along as bits of kit broke down or a leak or two appeared!

Oldstone

Dinner                                Tuesday 24th to Thursday 26th January 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Watercress soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of roast local roe deer loin, wild rocket and walnuts

Severn and Wye salmon prepared two ways with horseradish crème fraiche

Warm blue cheese tart with celeriac and white cabbage slaw

 

Loch reared trout supreme with spinach and mild curry cream

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast pheasant breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, woodland mushroom cream sauce

  Aged local beef fillet, fried onions and red wine reduction (£3.50 supplement, sorry)

Butternut squash and broad bean bake with a three seed crust

 

Dark chocolate sunken flourless cake, white chocolate ice cream

A classic crème brulée with fine butter shortbread

 English apple and almond tart served warm with green apple sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3            Have you booked for Valentine’s Day yet?          

Dinner – 3 to 5 January 2017

Happy New Year! After a busy few weeks we have enjoyed our day off today taking down decorations and giving the place a really good clean as well as catching up on jobs such as defrosting fridges, cleaning extractors, descaling dishwashers and servicing water softeners……we know how to have a good time! Thank you for your custom over the festive period and we look forward to seeing you at Oldstone very soon.

Oldstone

Dinner                                Tuesday 3rd to Thursday 5th January 2017

Three courses £29 50     Two courses £25     Starter and pudding £14.50

 

Sweet chilli and carrot soup

Pot caught Devon crab three ways

Baked free range egg with air dried ham and Parmesan cream

Severn and Wye oak smoked salmon with prawns and lemon dill dressing

Caramelised onion tart served warm with wild rocket and baby tomatoes

 

Poached sea trout supreme in Prosecco cream sauce

Cornish hake fillet baked on a bed of red onion, garlic and tomato

Roast pheasant breast, spiced apples and cider gravy

Sautéed Cotswold pork escallops, woodland mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Baharat spiced cauliflower and chick pea stew with red, white and wild rice

 

Warm blonde brownie, gingerbread ice cream

Baked cheesecake with blueberry compote

 Sweet cranberry and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3             

Dinner – weekend 2 & 3 December 2016

The countdown to turkey o’clock begins….we have our first Christmas party this weekend….8 local ladies for lunch on Saturday so we’re not expecting any wild antics!   Tables available for both Friday and Saturday at time of writing, please call 01453 832808 to book yours.

   Oldstone

Dinner                              Friday 2nd & Saturday 3rd December 2016

Three courses £29.50      Two courses £25

 

Butternut squash soup

A simple starter of finely sliced oak smoked salmon, Devon crab meat and prawns

Grilled aubergine topped with crushed tomatoes, basil and Parmesan

Pan fried Cornish mackerel fillet, home grown pear chutney

Pressed ham hock terrine with mixed pickles

 

Pan fried sea trout supreme with crayfish tail and parsley butter

Smoked cod loin with samphire and double Gloucester cream sauce

Roast Pheasant breast, Bramley apple sauce and cider gravy

Sautéed Cotswold pork escallops, braised lentils and chorizo

Aged local beef fillet, red onion marmalade and rich Port reduction                             (£3.50 supplement – sorry)

Woodland mushroom millefeuille, herb cream sauce and truffle oil

 

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3         Christmas menus now on line