Mid week menu – 19 to 21 June 2018

Don’t waste away precious hours watching football on the telly……come out for dinner instead!

Oldstone

Dinner                          Tuesday 19th to Thursday 21st June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

English tomato soup

Pan fried smoked haddock fish cake, tartare sauce

Warm salad of seared local venison loin with red onion marmalade

Devon crab and prawn tian, avocado and sweet chilli

Wye valley asparagus with cracked pepper and lemon butter sauce

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Pan fried sea bass fillet on tomato and black olive sauce

Cornish gurnard, baby leaf spinach and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet, horseradish crumb and red wine jus (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, chorizo and paprika cream sauce

Roasted red pepper risotto with melting goats cheese and mixed seeds

 

English strawberry shortbread, strawberry ice cream

Rhubarb fool with stem ginger cookies

Dark chocolate and salty caramel tart, salty caramel ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Weekend menu – 15 & 16 June 2018

We have tables available for dinner this weekend. Please call 01453 832808 to book. Freshened up the brunch menu with some new filled rustic ciabattas, take a look on the blog page. The alternative vegetarian menu continues to be well received.

  Oldstone  

Dinner                                      Friday 15th and Saturday 16th June 2018

Three courses £30      Two courses £25.50

 

Red onion soup with smoked Cheddar croutons

Pan fried Devon crab cake, sweet chilli dipping sauce

Seared venison fillet, crushed Jersey Royals and pea shoots

Wye valley asparagus and prawn cocktail

Olive ratatouille and melting goats cheese bake, toasted sour dough

 

Cornish monk fish tail in ripe tomato and basil sauce

Asian spiced swordfish steak on dark soy, sesame and ginger jus

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Aged local beef fillet, garlic buttered spinach, red wine gravy (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Dark chocolate and rum flan, chocolate ice cream

Baked toffee banana cheesecake

Spiced locally grown rhubarb cake, cinnamon whipped cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week dinner – 12 to 14 June 2018

It’s a lovely sunny Sunday and the restaurant is closed so lets get the cleaning and admin out of the way so that we can get out there and enjoy it.

Oldstone

Dinner                          Tuesday 12th to Thursday 14th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of grilled Mediterranean vegetables, wild rocket, tomato basil dressing

Smoked salmon and prawn parcel, crème fraiche, cucumber and capers

Charred Wye valley asparagus, crisp prosciutto, Caesar dressing

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Line caught Cornish Pollack fillet with a smoked Cheddar and herb crust

Asian spiced swordfish steak on soy and ginger jus

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English strawberry and cream tartlet, strawberry ice cream

Baked cheesecake with local rhubarb

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 8 & 9 June 2018

The scaffold and netting is down, the windows have been cleaned and Pete the builder is just finishing off and cleaning up after the wall repairs. No excuses for us not to crack on with  the routine summer maintenance jobs out front now but already we look so much tidier and welcoming. Just ordered some Cornish Pollock for delivery in the morning. It is caught by Darren Jose with rod and line off his day boat Sea Maiden out of Hayle Harbour. In season, as fresh as it comes and sustainable.

  Oldstone  

Dinner                                      Friday 8th and Saturday 9th June 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet, crushed Jersey Royals, caper vinaigrette

Baked free range egg, Serrano ham and olive ratatouille

Wye valley asparagus and prawn “cocktail”

Pan con tomate with wild rocket and grilled Mediterranean vegetable salad

 

Baked Cornish line caught Pollock with a smoked Cheddar and herb crust

Poached sea trout supreme, buttered samphire and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Aged local beef fillet au poivre (£3.50 supplement – sorry)

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Pecan tart served warm with clotted cream ice cream

Baked cheesecake with English strawberry compote

Dark chocolate and orange torte, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Dinner menu – 5 to 7 June 2018

Parasols up!……It was courtyard weather all the way yesterday, lets hope it continues for a few more days at least.

Oldstone

Dinner                          Tuesday 5th to Thursday 7th June 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Baby leaf spinach soup

Pan fried Cornish mackerel fillet, wild rocket, tomato and chilli dressing

Jersey Royal potato salad, black pudding and soft poached egg

Whole king prawns sautéed with samphire and garlic

Wye valley asparagus, cracked pepper and lemon butter sauce

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Poached sea trout supreme, sugar snaps and mild curry cream

Baked hake fillet with olive ratatouille

7 spiced Barbary duck breast sliced over dark soy, sesame and ginger jus

  Aged local beef fillet, rosemary and red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 

Warm pecan tart with clotted cream ice cream

Crème brulée with English strawberries and shortbread

Triple chocolate brownie served warm with crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu 1st & 2nd June 2018

Yes that does say June…..where does the time go? Please excuse our appearance this week as the builder makes good the crumbling buttress out front. Weather permitting it should be a lot tidier by the weekend but rest assured we are very much open for business. For dinner reservations please call us on 01453 832808.

  Oldstone  

Dinner                                      Friday 1st and Saturday 2nd June 2018

Three courses £30      Two courses £25.50

 

Red onion soup, smoked Cheddar croutons

Whole King prawns sautéed with garlic and samphire

Wye valley asparagus with a simple lemon and cracked pepper butter sauce

Pan fried Devon crab cake, sweet chilli dipping sauce

Jersey Royal potato salad, Gloucester sausage and black pudding

 

Pan seared swordfish steak with a warm ripe tomato and chilli dressing

Poached sea trout supreme, white wine cream and sugar snap peas

Roast Barbary duck breast sliced over apple and cider gravy

Sautéed Cotswold pork escallops, chestnut mushroom and paprika cream sauce

Aged local beef fillet, rosemary and red wine reduction (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

A classic crème brulée with English strawberries and shortbread

Dark chocolate and ginger cheesecake, stem ginger crème fraiche

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available.Saturday brunch served from 11 till 3

 

Mid week menu – 29 to 31 May 2018

May bank holiday weekend….the thunder is rumbling and the rain belting down on the roof over the office as I type. The new wine list arrived on Friday together with a sizeable delivery of wines for you to enjoy.

Oldstone

Dinner                          Tuesday 29th to Thursday 31st May 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Marinated Isle of Wight tomatoes, toasted sour dough and air dried ham

Wye valley asparagus, Jersey Royal and crayfish tail salad

Twice baked mature Cheddar soufflé, spinach and cream (15 mins please)

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Poached loch reared trout supreme, buttered samphire, white wine cream

Pan fried Sea bass fillet on a bed of fine ratatouille

Roast Barbary duck breast sliced over apple and cider sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, chestnut mushroom and paprika cream

Tomato and basil risotto with charred asparagus

 

Baked custard tart with Prosecco poached rhubarb

Dark chocolate ginger cheesecake, stem ginger crème fraiche

English strawberry and cream tartlet, strawberry ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3