Mid week menu – 28 to 30 August 2018

Advance warning…..we will not be open for brunch this coming Saturday (1st September) as we have a private function booked.

Oldstone

Dinner                         Tuesday 28thto Thursday 30th August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Pan fried Cornish mackerel fillet on heritage tomato and red onion salad

Wild rocket, peach and buffalo mozzarella salad, balsamic dressing

A simple starter of oak smoked salmon, Devon crab meat and prawns

Baked free range egg with chorizo and baby leaf spinach

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Pan fried sea bass fillet on dark soy, sesame and ginger dressing

Cornish monk fish tail, baby gem, peas and Prosecco cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, mixed mushroom and chive cream sauce

Parmesan crusted aubergine steak on spiced tomato sauce

 Dark chocolate and salty caramel tart, salty caramel ice cream

Lime cheesecake with tangy lemon sorbet

Summer berry shortbread, clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

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Weekend menu – 24 & 25 August 2018

It’s a bank holiday weekend so naturally there is rain forecast together with a drop in temperature. We have tables available for dinner on both Friday and Saturday at time of writing so please call us on 01453 832808 to reserve yours. We will also be open for Saturday brunch from 11a.m. as usual.

  Oldstone  

Dinner                                 Friday 24th and Saturday 25th August 2018

Three courses £30      Two courses £25.50

 

Roasted red pepper soup

A simple starter of oak smoked salmon, Devon crab meat and prawns

Spiced lamb kofta, tabouleh salad and flat bread

Pan fried Cornish mackerel fillet on heritage tomato and red onion salad

Mixed mushroom millefeuille, chive cream sauce and truffle oil

Poached Cornish monkfish tail, samphire and piquant tomato sauce

South coast plaice fillet with mussels and mild curry cream

Roast Barbary duck breast sliced over apple sauce and cider reduction

Sautéed Cotswold pork escallops, buttered leeks, bacon and grain mustard gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Butternut risotto with baby leaf spinach, toasted pine nuts and Parmesan

 

English cherry bakewell served warm with clotted cream ice cream

Dark chocolate mousse with shortbread and summer berries

Baked lime cheesecake, tangy lemon sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 21 to 23 August 2018

Please call us on 01453 832808 to book a table.

Oldstone

Dinner                         Tuesday 21st to Thursday 23rd August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Curried carrot soup

Pan seared swordfish medallion, buttered samphire, sweet chilli sauce

Warm salad of chorizo sausage, sweet potato and broad beans

Smoked mackerel pâté, beetroot horseradish and toasted sour dough

Stilton tart served warm with heritage tomato and red onion salad

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Pan fried sea bass fillet on finely cut ratatouille

South coast plaice fillet with mussels and curry cream sauce

Roast Barbary duck breast sliced over apple sauce and cider reduction

  Aged local beef fillet, mixed mushrooms and Stroud brewery dark ale sauce             (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, bacon and leeks in mustard gravy

Butternut risotto with baby leaf spinach, pine nuts and Parmesan

 Warm English cherry bakewell with clotted cream ice cream

Dark chocolate and raspberry torte

A classic crème brulée with summer berries and fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu -17 & 18 August 2018

A level results in…..bring the family out to celebrate….tables available for dinner this weekend….just call us on 01453 832808

  Oldstone  

Dinner                                  Friday 17th and Saturday 18th August 2018

Three courses £30      Two courses £25.50

 

Curried carrot soup

Smoked mackerel pâté, beetroot horseradish and toasted sour dough

Warm salad of Chorizo sausage with sweet potato and broad beans

Pan fried Devon crab cake, sweet chilli dipping sauce

Warm Stilton tart, heritage tomato and red onion salad, basil oil

 

Poached sea trout supreme with samphire and Prosecco cream

Boneless south coast plaice, steamed mussels and spicy tomato sauce

Roast Barbary duck breast sliced over English cherry and Cognac sauce

Sautéed Cotswold pork escallops, buttered leeks, grain mustard gravy

Aged local beef fillet, mixed mushroom and Stroud brewery dark ale sauce                (£3.50 supplement – sorry)

Chestnut mushroom Stroganoff on red, white and wild rice

 

Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate and raspberry torte

A classic crème brulée with summer berries and shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu – 14 to 16 August 2018

We have a table of 5 vegetarians in the diary for Tuesday evening. They are obviously aware of our separate seasonal veggie menu. Check it out on our blog page. Have we had enough rain now? We’de got used to wearing T shirts every day with no thought for jackets or jumpers although it was a bit more comfortable in the kitchen on a busy Saturday night with the temperature outside down in the teens for a change.

Oldstone

Dinner                         Tuesday 14th to Thursday 16th August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Butternut squash soup

Pan fried Devon crab cake, sweet chilli dipping sauce

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nuts and basil dressing

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Pan fried Cornish Pollock supreme with lemon buttered samphire

Poached sea trout fillet, Prosecco and parsley cream sauce

Roast Barbary duck breast sliced over English cherry and brandy jus

  Aged local beef fillet, red onion marmalade, Port reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Chestnut mushroom Stroganoff with red, white and wild rice

 Apricot and almond tart served warm with clotted cream ice cream

Dark chocolate truffle cake with summer berries

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

                  

Weekend menu – 10 & 11 August 2018

Just checked the weekend weather and it doesn’t look great for our neck of the woods. Never mind, we have tables available for dinner both Friday and Saturday at time of writing. Please call us on 01453 832808 to reserve yours.

  Oldstone  

Dinner                                  Friday 10th and Saturday 11th August 2018

Three courses £30      Two courses £25.50

 

Butternut squash soup

Devon crab and prawn tian, spiced avocado and sweet chilli dressing

Wild rocket, donut peach and Serrano ham salad, balsamic glaze

Smoked salmon spaghetti, sugar snaps and vodka cream sauce

Heritage tomatoes, torn buffalo mozzarella, toasted pine nut and basil dressing

 

Pan fried sea bass fillet on lemon buttered samphire

Sea trout supreme, baby leaf spinach and mild curry cream

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

Sautéed Cotswold pork escallops, black pudding and grain mustard gravy

Aged local beef fillet “Chasseur” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice

 

English cherry Bakewell served warm with clotted cream ice cream

Dark chocolate truffle cake, mixed summer berries

Baked lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

 

Mid week menu -7 to 9 August 2018

The majority of our customers chose to dine out in the courtyard on Saturday evening…..very continental!

Oldstone

Dinner                         Tuesday 7th to Thursday 9th August 2018

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Green summer minestrone

Pan fried Cornish mackerel fillet on heritage tomato salad

Twice baked mature Cheddar soufflé, baby leaf spinach and cream (15mins)

A simple starter of oak smoked salmon, Devon crab meat and prawns

Warm bacon and red onion tart, house slaw and dill pickle

………………………………………………………………………………..

Pan fried sea bass fillet on finely cut ratatouille

Poached salmon supreme, mild curry cream sauce

7 spiced Barbary duck breast sliced over dark soy, spring onion and ginger jus

  Aged local beef fillet “Chasseur” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, black pudding and grain mustard sauce

Mixed mushroom millefeuille, chive cream sauce and truffle oil

 Triple chocolate brownie served warm with clotted cream ice cream

Summer berry tartlet

Lemon and lime cheesecake, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3