Mid week menu – 12 to 14 March 2019

It’s Cheltenham festival week. It used to bring a lot of visitors to the town but that seems to have declined in recent years….lets see what happens this year.

 Oldstone

Dinner                              Tuesday 12th to Thursday 14th March 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Red onion soup with Cornish blue cheese scones

Pressed ham hock and black pudding terrine with mixed pickles

Pan fried Cornish mackerel fillet on baby plum tomato crostini

Wild rocket and ripe pear salad, shaved Parmesan, balsamic glaze

 Devon crab meat, lemon and dill mayonnaise, toasted sour dough

…………………………………………………………………………………………………….

Seared swordfish steak on tomato, basil and olive sauce

Roast monk fish loin, baby leaf spinach and Prosecco cream

Sautéed Cotswold pork escallops, Gloucester sausage, sage and onion gravy

Roast free range chicken breast, mixed mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Roasted red pepper risotto, soft goats cheese and toasted pine nuts

 Triple chocolate brownie served warm with salty caramel ice cream

Baked cheesecake, mango and passion fruit compote

Warm Yorkshire rhubarb and almond tart with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

We will be open for Mother’s Day lunch on Sunday 31st March

 

                  

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