After the fine weather last week we are keen to tidy up the courtyard, jet wash the slabs, whitewash the walls etc. Of course it has rained every day since we bought a tub of paint! Maybe next week.
Menu printed, fish and wine ordered for delivery on Friday morning, butchers list written…..now it’s over to you. Please call us on 01453 832808 to book your table for dinner this weekend. Thank you.
Oldstone
Dinner Friday 8th and Saturday 9th March 2019
Three courses £30 Two courses £25.50
Red onion soup with Cornish blue scones
Pan fried Devon crab cake, guacamole and sweet chilli dipping sauce
Mixed mushroom crêpe, chive cream sauce and truffle oil
Baby plum tomato and sour dough crostini, pan fried Cornish mackerel fillet
Pressed ham hock and black pudding terrine with mixed pickles
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Poached Scottish loch trout supreme in Prosecco cream sauce
Pan fried sea bass fillet with a simple salsa verde
Roast free range chicken breast, chorizo and paprika cream
Sautéed Cotswold pork escallops, English apple and cider jus
Aged local beef fillet “au poivre” (£3.50 supplement – sorry)
Sweet potato croquettes, plum tomato sauce, Parmesan and pine nuts
Yorkshire rhubarb and almond tart served warm with clotted cream ice cream
Baked cheesecake with mango and passion fruit compote
Tiramisu pancakes
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
We are open for lunch on Mother’s day, Sunday 31st March
