Mid week menu – 19 to 21 February 2019

I did wonder if it was a bit early to be posting a Mother’s Day menu then I noticed the bakers over the road proudly displaying their blackboard with Hot Cross Buns on offer. 

 Oldstone

Dinner                        Tuesday 19th to Thursday 21st February 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Prawn and spiced avocado tian, sweet chilli dressing

Grilled aubergine with pepperonata and dressed wild rocket

Pan fried smoked haddock fish cake, pickled carrots, tartare sauce

Ham hock and black pudding terrine, cider apple slaw

…………………………………………………………………………………………………….

Poached salmon supreme, baby leaf spinach, Prosecco cream

Seared swordfish steak with lemon and basil butter

Roast free range chicken breast with mushroom cream sauce

  Aged local beef fillet “au poivre” (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, buttered leeks and mustard gravy

Roast tomato risotto, soft goats cheese and toasted pine nuts

 Spiced pear cake with cinnamon whipped cream

Dark chocolate and salty caramel tart, salty caramel ice cream

Passion fruit cheesecake with orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

 

                  

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