This weekend’s menu 8/9 February ’19

It was a bit wet and wild overnight but at least there is no snow forecast this weekend. Saturday evening is almost full, we have tables available on Friday and don’t forget we are open for Saturday brunch if you are in town between 11 and 3.

Still a few tables left for Valentines day dinner next Thursday. To book please give us a call on 01453 832808


Dinner                           Friday 8th and Saturday 9th February 2019

Three courses £30      Two courses £25.50


Smooth butternut squash soup

Anya potato, pea shoots and prawns with spiced avocado and sweet chilli dressing

Ham hock tart served warm with red cabbage slaw

Smoked and poached salmon with lemon and dill mayonnaise

Wild rocket and ripe pear salad with crumbled goats cheese and hazelnuts


Cornish monk fish loin on plum tomato and oregano sauce

 Seared swordfish steak with lemon and basil butter

Roast local pheasant breast, English apple and cider cream sauce

Sautéed Cotswold pork escallops, braised lentils and smoked bacon

Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)

Mixed mushroom Stroganoff with red, white and wild rice


Warm Bakewell tart with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

Baked cheesecake with apple and blackberry compote

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?




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