Fish ordered for delivery on Friday morning. Let’s hope the forecast dusting of snow doesn’t disrupt things! Tables available for dinner this weekend…please call 01453 832808 to book.
Have you booked for Valentines Day yet? We still have some tables available but it’s only 2 weeks away so best not delay.
Oldstone
Dinner Friday 1st and Saturday 2nd February 2019
Three courses £30 Two courses £25.50
Creamy leek and potato soup
Pan fried Cornish mackerel fillet, pickled heritage carrots, pea shoots
Roast local venison fillet, wild rocket, beetroot and hazelnuts
Oak smoked haddock kedgeree
Twice baked mature cheddar soufflé, baby leaf spinach (15 minutes please)
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Baked Cornish hake supreme, clams, garlic and white wine
Seared swordfish steak with guacamole and sweet chilli jam
Roast local pheasant breast, mustard and onion cream sauce
Sautéed Cotswold pork escallops, sauce Charcutière
Aged local beef fillet, winter mushrooms, truffle oil, red wine jus (£3.50 supplement – sorry)
Ratatouille stuffed mushrooms baked under a pesto crust
Pecan tart served warm with clotted cream ice cream
Dark chocolate and orange torte, tangy orange sorbet
A classic crème brulée with fine butter shortbread
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
Have you booked your table for Valentines Day?
