Weekend menu – 1&2 February 2019

Fish ordered for delivery on Friday morning. Let’s hope the forecast dusting of snow doesn’t disrupt things! Tables available for dinner this weekend…please call 01453 832808 to book.

Have you booked for Valentines Day yet? We still have some tables available but it’s only 2 weeks away so best not delay.


Dinner                           Friday 1st and Saturday 2nd February 2019

Three courses £30      Two courses £25.50


Creamy leek and potato soup

Pan fried Cornish mackerel fillet, pickled heritage carrots, pea shoots

Roast local venison fillet, wild rocket, beetroot and hazelnuts

Oak smoked haddock kedgeree

Twice baked mature cheddar soufflé, baby leaf spinach (15 minutes please)


Baked Cornish hake supreme, clams, garlic and white wine

 Seared swordfish steak with guacamole and sweet chilli jam

Roast local pheasant breast, mustard and onion cream sauce

Sautéed Cotswold pork escallops, sauce Charcutière

Aged local beef fillet, winter mushrooms, truffle oil, red wine jus (£3.50 supplement – sorry)

Ratatouille stuffed mushrooms baked under a pesto crust


Pecan tart served warm with clotted cream ice cream

Dark chocolate and orange torte, tangy orange sorbet

A classic crème brulée with fine butter shortbread

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Have you booked your table for Valentines Day?




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