Mid week menu – 22 to 24 January 2019

I don’t know if it’s due to all the Veganuary articles we keep reading at the moment but our veggie menu was much in demand this weekend.


Dinner                        Tuesday 22nd to Thursday 24th January 2019


Three courses £30     Two courses £25.50     Starter and pudding £15


Smooth Evesham leek and potato soup

Devon crab meat, lemon and dill mayonnaise, toasted sour dough

Wild rocket and ripe pear salad, shaved Parmesan and balsamic dressing

Pan fried smoked haddock fish cake, pea shoots and tartare sauce

Warm salad of roast local venison loin with red onion marmalade


Pan fried sea bass fillet on dark soy, sesame and ginger jus

Poached loch reared trout supreme, Prosecco cream sauce

Roast pheasant breast on slow braised red cabbage

  Aged local beef fillet, horseradish crumb, red wine reduction (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushroom and chive cream

Baby leaf spinach and beetroot tart topped with melting goats cheese

 A classic crème brulée with fine butter shortbread

Dark chocolate truffle cake, red berry sorbet

English apple and almond tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

Have you booked your table for dinner on Valentine’s Day?



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