Valentines day 2019

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Valentine’s Day Dinner 14th February 2019

Three courses £30    

 

Roasted red pepper soup

   Pan seared scallops on spiced avocado with sweet chilli jam and pea shoots  

Slow roasted baby plum tomatoes on toasted sour dough, shaved Parmesan, basil and pine nuts

Pressed ham hock and black pudding terrine, cider apple slaw

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Scampi tails baked in Prosecco cream and parsley sauce

Pan roasted free range chicken breast, buttered leeks and grain mustard jus

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Winter mushroom and baby leaf spinach tart, truffle cream sauce

 

Baked passion fruit cheesecake

A chocolate tasting plate

Lemon tart with red berry sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Saturday brunch served from 11 till 3             

Why not celebrate with a glass of Prosecco ?

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