Mid week menu – 15 to 17 January 2019

After the early January tumbleweed it was good to dust off the “Fully booked” sign on Saturday evening. We intend sorting out the Valentines menu over a glass of wine later today and will post it next week. Did someone mention Mothers day?

 Oldstone

Dinner                        Tuesday 15th to Thursday 17th January 2019

 

Three courses £30     Two courses £25.50     Starter and pudding £15

 

Roasted red pepper soup

Prawn and spiced avocado tian, sweet chilli dressing

Wild rocket and ripe pear salad with air dried ham and balsamico

A simple crayfish tail cocktail

Sautéed spinach and aubergines baked under pesto cream

………………………………………………………………………………..

Pan seared swordfish steak on pepperonata

Cornish monk fish loin on plum tomato and olive sauce

Roast pheasant breast, apple sauce and cider reduction

  Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement, sorry)

Sautéed Cotswold pork escallops, winter mushrooms, chorizo cream sauce

Baby plum tomato risotto topped with melting goats cheese

 Baked orange cheesecake, tangy orange sorbet

Dark chocolate truffle cake

Pecan tart served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available                     Saturday brunch served from 11 till 3

 

                  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s