To book for dinner this weekend please call us on 01453 832808.
Saturday brunch served from 11a.m.
We had a flick through the diary and are making plans for Valentines and a bit further away Mother’s Day so keep an eye on the blog for updates and menus.
Dinner Friday 11th and Saturday 12th January 2019
Three courses £30 Two courses £25.50
Roasted red pepper soup
Severn and Wye oak smoked salmon kedgeree
Wild rocket and ripe pear salad, air dried ham, balsamic dressing
Prawn and crayfish tail “cocktail”
Warm goats cheese and red onion tart, pea shoots and chopped hazelnuts
Cornish monk fish loin, baby plum tomato and olive sauce
Pan fried sea bass fillet on lemon, herb and caper dressing
Roast local pheasant breast, apple sauce and cider reduction
Sautéed Cotswold pork escallops with pepperonata and chorizo
Aged local beef fillet, Stroud brewery ale and onion gravy (£3.50 supplement – sorry)
Winter mushroom risotto, snipped chives and truffle oil
Pecan tart served warm with clotted cream ice cream
Baked orange cheesecake
Warm triple chocolate brownie, Cotteswold dairy double cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3