Dinner menu – 3 to 5 January 2019

Happy New Year! We will reopen for dinner on Thursday 3rd January and then it’s back to normal hours. Dinner Tuesday to Saturday from 7p.m., Saturday brunch from 11a.m. and any private parties or other days and times by arrangement. We popped in to the local supermarket on New Years Day to pick up a cut loaf for our lunch and yep….the Easter eggs were on display next to the discounted Christmas goodies.


Dinner                           Thursday 3rd to Saturday 5th January 2019

Three courses £30      Two courses £25.50


Parsnip and apple soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Winter mushrooms in herb cream sauce on toasted sour dough

Prawn and crayfish tail “cocktail”

Venison meat balls in a rich tomato and red onion ragu


Poached salmon fillet, baby leaf spinach and mild curry cream sauce

Pan fried sea bass fillet on dark soy, sesame and ginger jus

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Sautéed Cotswold pork escallops, buttered leeks and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Baharat spiced aubergine and chick pea stew on red, white and wild rice


Dark chocolate and hazelnut torte with clotted cream ice cream

A classic crème brulée with fine butter shortbread

Orange and Grand Marnier cream tartlet, tangy orange sorbet

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3




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