Weekend menu -7 and 8 December 2018

It’s that time of year where the desk top is a sea of to do lists, menus, delivery schedules and orders but we do like to be organised. We have tables available for dinner this weekend….please give us a call on 01453 832808 to book.


Dinner                           Friday 7th and Saturday 8th December 2018

Three courses £30      Two courses £25.50


Red onion soup with double Gloucester croutons

Handpicked Devon crab meat, lemon dill mayonnaise and toasted sour dough

Warm beetroot and soft goats cheese tart with chopped hazelnuts

Pan roasted local venison fillet, woodland mushroom and wild rocket salad

Seared south coast scallops, spiced avocado, pea shoots, chilli jam


Poached sea trout supreme with buttered samphire and Prosecco cream sauce

Cornish gurnard fillet, baby plum tomato, basil and black olive sauce

Roast local pheasant breast, red cabbage, chestnuts and Port reduction

Sautéed Cotswold pork escallops with English apple and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Creamy butternut squash risotto topped with mixed seed and nut crunch


Warm pecan tart with Cotteswold dairy double cream

Baked cheesecake with toffee and cinnamon apple compote

Triple chocolate brownie served warm with clotted cream ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread


Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve


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