It’s that time of year where the desk top is a sea of to do lists, menus, delivery schedules and orders but we do like to be organised. We have tables available for dinner this weekend….please give us a call on 01453 832808 to book.
Oldstone
Dinner Friday 7th and Saturday 8th December 2018
Three courses £30 Two courses £25.50
Red onion soup with double Gloucester croutons
Handpicked Devon crab meat, lemon dill mayonnaise and toasted sour dough
Warm beetroot and soft goats cheese tart with chopped hazelnuts
Pan roasted local venison fillet, woodland mushroom and wild rocket salad
Seared south coast scallops, spiced avocado, pea shoots, chilli jam
Poached sea trout supreme with buttered samphire and Prosecco cream sauce
Cornish gurnard fillet, baby plum tomato, basil and black olive sauce
Roast local pheasant breast, red cabbage, chestnuts and Port reduction
Sautéed Cotswold pork escallops with English apple and cider gravy
Aged local beef fillet “au poivre” (£3.50 supplement – sorry)
Creamy butternut squash risotto topped with mixed seed and nut crunch
Warm pecan tart with Cotteswold dairy double cream
Baked cheesecake with toffee and cinnamon apple compote
Triple chocolate brownie served warm with clotted cream ice cream
Four West Country cheeses, Bath Olivers and Hilary’s fruit bread
Food allergens – if you require more information regarding the ingredients in our dishes please ask
Other vegetarian choices are always available Saturday brunch served from 11 till 3
Bookings now being taken for the Christmas period and New Years Eve
