Weekend menu – 16 / 17 November 2018

Brexit, Brexit, Brexit, more high street closures, prices continually rising, consumer confidence at an all time low, share warnings, stock market jitters,another airline up for sale, blah…blah….blah.                                                                                                          Why not turn the news off and come out for dinner…..we have locally sourced meat and game, fresh fish from the south coast, seasonal veggies, home baked puds, Stroud brewery beers, Woodchester valley wines and much more.    Call 01453 832808, speak to a human being and book a table!

  Oldstone  

Dinner                           Friday 16th and Saturday 17th November 2018

Three courses £30      Two courses £25.50

 

Roast tomato soup, sour dough croutons

Smoked haddock and Evesham leek rarebit, dressed wild rocket

Seared local venison fillet, beetroot and pea shoot salad

Devon crab and prawn tian, spiced avocado, sweet chilli jam

Free range egg, pepperonata and spinach baked under Parmesan cream

 

Cornish gurnard fillet with piquant baby plum tomato sauce

Pan fried fillet of sea bass, dark soy, spring onion and ginger dressing

Roast local pheasant breast, braised red cabbage, Port reduction

Sautéed Cotswold pork escallops, black pudding, English apple and cider gravy

Aged local beef fillet “au poivre” (£3.50 supplement – sorry)

Mixed mushroom Stroganoff with red, white and wild rice

 

Baked cheesecake with ripe mango

Spiced pear cake, cinnamon whipped cream

Dark chocolate and salty caramel tart with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available       Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

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