Weekend menu – 9 & 10 November 2018

Did you hear that boffin on the radio yesterday proposing a 2 tier tax on both red meats and processed meats……whatever next? Whilst we still can we have just collected some lovely venison fillets and plump pheasants from our local butcher which will be on the menu this weekend. Fish is ordered for Friday morning delivery………..so it’s all coming together nicely. To book a table please call us on 01453 832808. Thank you.

  Oldstone  

Dinner                           Friday 9th and Saturday 10th November 2018

Three courses £30      Two courses £25.50

 

Spiced pumpkin and lentil soup

Pan fried Cornish mackerel fillet, homemade piccalilli

Seared local Roe deer loin, beetroot and pea shoot salad

Devon crab meat, lemon dill mayonnaise and toasted sour dough

Wild rocket and ripe pear salad, Cornish blue, walnuts and balsamic

 

Poached sea trout supreme with peas and Prosecco cream sauce

Pan seared swordfish steak with chilli, lemon and caper dressing

Roast local pheasant breast, English apple and cider gravy

Sautéed Cotswold pork escallops, mushroom and chive cream sauce

Aged local beef fillet, garlic buttered spinach, rich red wine jus (£3.50 supplement – sorry)

Mediterranean vegetable risotto, toasted pine nuts, shaved Parmesan

 

Baked lemon tart with tangy lemon sorbet

A classic crème brulée with fine butter shortbread

Triple chocolate brownie served warm with white chocolate ice cream

Four West Country cheeses, Bath Olivers and Hilary’s fruit bread

 

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Other vegetarian choices are always available               Saturday brunch served from 11 till 3

Bookings now being taken for the Christmas period and New Years Eve

 

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